Wild Garlic, or Ramson, is abundant in early Spring. We have a simple pesto recipe in our bio which is great with pasta, on fish, or with a cheese toastie! And if you are wondering what’s so good about wild garlic, well, it’s great for you! It has antibacterial, antibiotic, antiseptic properties so it makes sense to pack as much into your diet as you can. It reduces blood pressure, heart disease and the risk of stroke. It’s also fun to forage. Recipe from @laraoflondon
1 week ago