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Recipes

FOOD
Classic French Fruit Tarte
This year is a year of plums in the French countryside – the trees are falling over with them!! I tried to vary a little bit from my usual solution to this 'problem', which is to bake a clafoutis every day. This year, I tried one of the most traditional French desserts: a fruit tarte. The great ...
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RECIPES
Delicious apple muffins
On sunny weekend mornings, when the weather is nice and the waves are forecasted to be good, we hurry up with our breakfast, load the surfboards and beach bags into the car, and head to the beach! It's become one of my favourite things about living here -- that we can spend so much time ...
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RECIPES
Spinach and Ricotta Pie
I am just back from a beautiful long weekend in the northern part of Italy, in Liguria, famed for its pesto and vegetable pies and, not surprisingly -- we ate like kings. There is something about the fresh products in Italy that seems to marry together perfectly, I never seem to be able to recreated the ...
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BEAUTY
Make Your Own Sunscreen at Home!
I was playing with an idea of making a sunscreen at home for a while because I’m very picky when it comes to them: they first need to be mineral without nanoparticles and can’t have any perfumes and/or nasty chemicals in them -- I even wrote a post a while ago about it. And when I ...
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RECIPES
Cherry Pit Whipped Cream
We adore cherries! And we can seriously eat a lot of them (punnets and punnets in fact) in our house. So when we came across a super easy recipe for cherry pit whipped cream, well, we absolutely had to try it. It consists of 'leftover' cherry pits sitting in a bowl of cream overnight. Then ...
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RECIPES
Barley Salad with Broiled Feta and Tomatoes
My sister introduced me to this delicious barley salad (found in the Kinfolk Table cookbook) last week and we loved it so much the first time she made it, we begged her to make it again a few days later. It's the perfect summer salad with the roasted tomatoes and feta adding more depth and flavour ...
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RECIPES
Vietnamese-style summer rolls -- our children's favourite lunch!
After my recent post on school lunches, I received several requests to share our recipe for the vietnamese summer rolls my kids love so much. Michael makes these for the kids at least once a week and it's always a huge hit -- it's the one day of the week where all three kids come home ...
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RECIPES
Super easy Quinoa Brittle, a recipe from Lunch Lady Magazine
We've written before how much we love Lunch Lady Magazine. If you aren't already a subscriber to this beautiful quarterly magazine, then I urge you to head over to the website and sign up now! It's one of the only magazines I read (from cover to cover!) these days. Even Michael can be found scanning ...
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RECIPES
An easy and tasty potato salad recipe
My mum always used to make potato salad, following the recipe she learned from my grandmother. It is also my all-time favourite recipe -- with onion and chive and apple, it is so delicious and always a hit whenever I make it. But, it is also quite labour intensive, so I've been trying to create something more quick and simple, ...
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RECIPES
Homemade Elderflower Cordial -- Fun Foraging with a Tasty Treat
Elderflowers are beautiful, lacy, creamy-white flowers, with a fabulous scent that smells like summer. The flowers grow on elder trees, and appear in hedgerows to signal the start of the sunny season. This weekend we just became aware of the yumminess of elderflower cordial and thought we would try to make our own homemade cordial. ...
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RECIPES
A delicious and easy white fish dish
This is one of our children's favourite recipes (and mine too!) -- it is easy to make and delicious! I tend to make it when I'm not majorly inspired to cook, or when I have my mind on other things, but when I still feel like something light and healthy. Here's what I do (feeds our family ...
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RECIPES
Homemade Vegan Pudding
We gave up cow’s milk quite a few years ago. We still eat plain yoghurts, cottage cheese and cheese but we only drink plant-based milk (our favorite is oat). I also replace the “normal” milk for the oat one in all the recipes and although dishes usually turn out just as (if not even more) ...
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EASTER RECIPES
Spring Forgaging and a Delicious Wild Garlic Quiche
I love this time of year when the wild garlic season is upon us. Have you seen it around? You'll find it growing best shaded under trees, in deciduous woodland and where you'll find one plant, you will find masses of it together. And you'll be able to smell it of course! The scent of ...
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RECIPES
Banana Pancakes... the Best Breakfast! (and only 4 ingredients)
Ok, we actually call these 'banana MAN-cakes' in our house, since it was one of the first phrases my daughter said, and it made us chuckle, and now it has stuck... so that is what we really call them. But whatever you call them, they are super delicious, quick to make, fuss free, healthy, and ...
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FOOD
Lactation Biscuits -- for increasing your milk supply
Wilkie weighed 3.8 kilos at birth (a big, tall baby!), and after the initial weight loss that most newborns experience, it took him nearly three weeks to put back on his birth weight. The midwives weren't overly concerned, especially knowing I had successfully breastfed four other babies, but they did start suggesting natural ways to ...
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RECIPES
Braided Easter Bread -- A Family Tradition
  This Braided Easter Bread, known in Italian as Pane Di Pasqua, has become a family tradition. Although we have no Italian ethnicity in my family what so ever, adopting traditions is a great thing, right? Growing up, we always proudly placed this bread on our Easter Sunday breakfast table as a colourful and tasty centrepiece ...
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RECIPES
Barberry Bundt Cake
  I found this recipe for a Barberry Cake in our local organic supermarket’s monthly magazine and it turned out great but not only that – I later learned that the main ingredient, dried barberries, are also extremely healthy! They contain berbeerine, which has been used for its medicinal properties for a long time. The ...
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RECIPES
A Fun First Birthday Cake (and it is sugar free!)
I find first birthdays particularly bittersweet, because I love and cherish the sweetness of that first year of life. I think back to those first moments when they were born, and I am utterly amazed by how much the sweet babies grow in just one year! And because the first year of life is so ...
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RECIPES
5-Minute Bread Recipe
I know you guys are used to reading craft posts from me but I just needed to share this bread recipe with you because I know you’ll love me for it! ;) Ever since I discovered this recipe we’re making bread at home and we rarely ever buy it. It must be the simplest recipe on ...
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INTERVIEWS
5 Questions with Natasha of Wild Child Kitchen
Wild Child Kitchen is wonderful news for busy London parents – a service offering healthy, homemade, real food for children delivered to your door! Their meals are designed to appeal to little eaters, yet manage to be not at all childish. Meals that are perfect for filling hungry tummies and raising those adventurous eaters we ...
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BIRTHDAY PARTIES
Cooking for a big group of people
Tamar's birthday was a few weeks ago. Because his birthday is so close after the Christmas and New Year celebrations, we don't always know if we feel like celebrating with even more food and drinks. So I waited 'til pretty much last minute until deciding I was up for organising a party... but in the end I did ...
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RECIPES
A healthy and hearty vegetable and bean soup
Wintery Fridays are lazy days for us. We spend the afternoon at the manege for horse riding lessons, then we stop at our local shop to pick up bread, cheese and dips. We put on our pyjamas, light a fire, and watch a film together (or recently, we have been following the Dutch edition of ...
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COOK BOOKS AND MAGAZINES
Little Tables -- Breakfasts from around the World
According to this article, Dutch children enjoy one of the happiest childhoods in the world, and one of the reasons given for this is the fact that many of them start their morning with 'hagelslag' (chocolate sprinkles) on their bread. I'm not sure how much influence the exact sort of breakfast has on the overall happiness of ...
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And the countdown is on!One month exactly before the next edition of @theshopup in New York🇺🇸. Join us for some fabulous family time - there will be more than 30 independent kids boutiques under one roof, but also delicious treats, fun activities, family photos and so much more! Mark your calendars, we're waiting for you: September 17-18 in Gowanus, Brooklyn (link in profile to check out all the details)#TheShopUp #theshopupnewyork
8 hours ago
What are your must-haves in your first aid kit during summer? We're listed our 12 favourites, only the products we use and love! Check out the whole list on the blog today - link in profile!#babyccinoteamfavourites
19 hours ago
One thing we love about back to school time: new shoes! We've lined up the selection of our Top Ten favourites and we're telling you - the new autumn collections from the boutiques of our shopping portal are simply gorgeous! Tap for details and follow the link in profile for more info#babyccinotopten #backtoschool #backtoschoolshoes #kidsshoes
1 day ago
Annika is Finnish, went to Mexico in 2008 for a 6-month internship, met her future husband... and has been living there since then! Now a happy mama of 2, she shares her family-friendly tips for exploring Mexico City. We wish we could spend a weekend in this colourful city!️🇲🇽‍‍‍Thanks Annika @annislinnea! (link in profile)#weekendgetaway #travelwithkids #mexicocitywithkids
1 day ago
Emilie shares the recipe of the very French 'Tarte aux Mirabelles' (a delicious small yellow plum) today on the blog! Link in profile#babyccinoeats
2 days ago
'Botanicum' is a wonderful guide to plant life filled with the most beautiful illustrations of flowers, plants and leaves. The whole family will love it! Read more about it on the blog today, link in profile (thanks for sharing @vanessagerbrandy!) #babyccinoreads
3 days ago
Made from soft, organic cotton and featuring super clever details, we love the @babymoriuk sleepsuits and sleeping bags! Courtney tried them for baby Wilkie and shared her favourite pieces on the blog a couple of months ago - have a look if you're looking for the perfect baby sleep essentials!(link in profile)
3 days ago
You live in London, your kids crave adventure and love to climb trees? Go to the super fun Go Ape Alexandra Palace and explore the forest canopy with them! The junior course is open to all children over 1m tall - and to adults too! Read more about it in our London city guide, link in profile#babyccinocityguides #london #londonwithkids
4 days ago
Happy Sunday everyone(lucky you if your day is about enjoying a smoothie at the bar like cute Marlow️)
4 days ago
Unique and handcrafted - swipe to check out the beautiful products from these 3 new shops: @noc_noc_wooden_toys: we have a huge crush on these stunning baby toys made from sustainable, organic wood. @charlotte_sy_dimby: how pretty is this collection of smocked dresses for girls and babies! @moccz_official: when design creativity meets traditional, durable moccasins, you get this lovely range of moccasins with a unique, stylish look! To have a look at all our new shops, follow the link in profile#babyccinoboutiques #newshop
5 days ago
Our beautiful new book, '9 months: A month by month guide to pregnancy' for the family to share, is AVAILABLE NOW!You can order it here:UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
3 months ago
Esther and Courtney wrote a beautiful, month by month guide to pregnancy for the family to share. Perfect to prepare your child for the arrival of their new baby brother or sister!PRE-ORDER YOUR COPY: UK: http://amzn.to/2nVWOZo US: http://amzn.to/2nVWOZo AUS: http://bit.ly/2nDYggy
4 months ago
Check out the cool vibes of our Shop Up event in London in December!
4 months ago
Our 2nd live shopping event in Brooklyn was amazing! Great shopping, delicious treats, tons of kids activities and a super cool family photo booth!
8 months ago
Esther shows us her recipe for delicious mint syrup.
10 months ago
Our live shopping event in London at Chelsea Old Town Hall in 2015 was a big success and so much fun.
10 months ago
Here we show you how to harvest rhubarb from the garden, and make it into a delicious compote. If you make oatmeal at the same time, you have made a delicious and nutritious breakfast that your family will love! (Ours do!)
1 year ago
This gym bag is such a fun and easy project, also for beginners this is a nice sewing project. Esther, Emilie and the kids had so much fun going to the market choosing all the supplies. The fabrics from Little Cube are the cutest!
1 year ago
Our first live shopping event in Brooklyn was a great success. We loved seeing the best boutiques under one roof, combined with great food and fun activities...and some dancing! Hope to see everyone this year again on September 18th & 19th at 501 Union, 501 Union Street in Brooklyn.
1 year ago
Hi guys! Here Bethie and I are showing you how to prepare a super easy dish that your family will love -- a video we bring to you in cooperation with Abel & Cole, deliverer of fabulous food boxes filled to the brim with organic freshness! Here's the list of ingredients:a royal 1 tbsp of olive oil1 butternut squash1 red onion2 red peppers2 garlic cloves4 vine tomatoes150g quinoasea salt & freshly ground pepper300 ml vegetable stock2 tbsp red wine vinegar25g raisins80g black olivesAnd for the garnish:a handful of chervilfeta (optional)Directions:Peel your butternut squash. Cut in half and scoop out the seeds. Chop the flesh into 1cm chunks.Peel and cut the onion into thick slices. Cut the pepper in half and scoop out the seeds and white pith. Chop into bitesized pieces. Peel and thinly slice the garlic. Roughly chop the tomatoes.Rinse the quinoa under cold water to remove any bitterness.Heat 1 tbsp olive oil in a large heavy based pan. Tip in all the veg and quinoa. Pour in the veg stock and the red wine vinegar. Add the raisins and the olives. Season with salt and pepper.Pop on a lid and cook for 30-40 mins until the squash is soft and the sauce thick. Stir every now and then during cooking.Scatter over the chervil (or flat leaf parsley leaves) and serve in warm bowls. Top with crumbled feta if you like!A super colourful, super easy and super delicious dish for taste buds of all ages!Bon appétit!
1 year ago