Tag: Vegan

RECIPES
5 tips for substituting dairy out of baking recipes
Do you have tried-and-tested baking recipes that you love, but that contain dairy when you need to bake for a non-dairy eating friend / family? Have you tried substituting ingredients in the past, but the recipe has ended disastrously? Rest easy, I’ve been in this position for years, working for clients who demand a recipe ...
READ MORE
RECIPES
Cauliflower Tikka Masala -- oven-baked in 30 minutes
This recipe combines two of my favourite things: Indian spices and oven-baking! The recipe uses a very straightforward homemade curry paste which might sound a bit daunting and time intensive but I assure you this is super easy, ready in 5 minutes and so worth it! You could substitute in other vegetables such as pumpkin ...
READ MORE
CHRISTMAS RECIPES
Bee's plant-based gingerbread cookie cottage DIY
If you fancy some festive DIY, but need a recipe and set of instructions that are failsafe, then I've got just the project for you! This little gingerbread cottage measures around 1ocm cubed, so its a dinky, cute manageable size...albeit one that could just about be snaffled in one go... Over the years, I've made ...
READ MORE
CHRISTMAS RECIPES
A lighter, zingier, festive fruit cake
Hello baking friends, Deep dark, boozy traditional fruitcakes are not my cup of tea...and if you feel the same, then this recipe is just for you! Its a lighter, zingier, fresher take on a traditional Christmas-style fruit cake, and it factors in lots of dried tropical fruits, like pineapple, papaya, finds, apricots and cherries, for ...
READ MORE
INTERVIEWS
5 Questions with Maya Simler from PLAYin CHOC
I have rarely encountered a person with such an international life as Maya. Reading the answers to our 5 questions below, it became clear that she really has worked and lived in so many places! Maya currently lives in London with her husband and two boys. She's the brainchild behind her amazing brand PLAYin CHOC, ...
READ MORE
RECIPES
Bee’s vegan peanut butter and jam cookies -- delish and full of protein!
These crunchy, cute-looking little nut butter cookies are great (read easy) ones to bake with a small person, and the dough can easily be frozen, meaning that you are only ever about 20 minutes away from a warm, protein-packed sweet treat. The peanut butter I've used can be replaced by any other seed (try sunflower ...
READ MORE
RECIPES
Funny little face cookies (from 'Bee's Brilliant Biscuits')
Many summers ago, when we organised one of our first ShopUps in London, we had the cutest personalised ShopUp cookies made by Bee's Bakery. Fast forward five years and Bee now has a baby, published two recipe books and specializes in plant-based and allergy friendly bakes! This girl has been busy! Because we all love ...
READ MORE
RECIPES
Carrot Salad -- a perfect Spring & Easter dish for the family
I have been craving carrots this pregnancy. Interesting, huh? But instead of my usual carrot sticks with lunch, I decided to try something new. And this salad is ready in just a few minutes and is undoubtedly the Best Carrot Salad EVER! Packed with tonnes of healthy items, it is simply delicious and nutritious. Also ...
READ MORE
EAT
Deliciously Ella -- plant-based food in delis across London
There are now three Deliciously Ella delis across London, all serving delicious and wholesome, plant-based food and drinks.  We visited the Weighhouse Street Deli, which is located on a quiet corner just off busy Oxford Street, and it was the perfect spot to grab a healthy meal away from the crowds whilst in central London. ...
READ MORE
SHOPUP
Deliciously Ella at the ShopUp this Sunday and Monday!
One by one, our team has been trickling into London to prepare for our ShopUp event this Sunday and Monday. Esther and I arrived yesterday... waiting eagerly for Emilie to get into town today! Excitement has been high! Today, Esther and I headed to the Deliciously Ella cafe for an early lunch, where we got to meet ...
READ MORE

CHECK THESE OUT

FOLLOW US

Foraging for Wild Garlic and use our recipe to make this very easy and versatile Pesto. Plus free flowers to fill your home too. Read today’s new post. @laraoflondon #babyccinokids #babyccinoeats
2 weeks ago
Start your week off with a bang! Make these energy balls on a Monday for some extra fuel and then continue to enjoy these snacks all week. 🤎 No-bake, sugar-free Coconut Oat Energy Balls : -6 pitted fresh medjool dates (not dried), cut up into smaller chunks -30 grams sunflower seeds -30 grams pumpkin seeds -25 grams desiccated coconut -10 grams date syrup -40 grams organic oats 🤎 First combine the sunflower and pumpkin seeds into the food processor. Then pulse it until they are nicely crushed up. Next add the medjool dates, oats, desiccated coconut and date syrup. Mix. Take a teaspoon of the mixture and roll into ball. Then roll the balls in extra desiccated coconut afterwards which makes them less sticky to eat! Store in an airtight container in the fridge for up to one week. Enjoy! 🤎 @laraoflondon #babyccinoeats #babyccinokids
2 weeks ago
Weekend project that will transform dull white clothes, hide stains, and get everyone’s creativity fired up... we’ve got it here. Shibori! Or tie dye! But first read this post. @estherbabyccino #babyccinokids #babyccinocrafts
2 weeks ago
Willow Crossley is a writer and a floral stylist. She is the mother of three gorgeous boys and is based in the beautiful counrtyside of Oxfordshire. Willow’s latest book, The Wild Journal, is utterly divine and I can’t really think of a better treat in this current climate, than reading this book. Written over a period of a year and split into the four seasons, the concept of Willow’s book is simple; a guide on how to nurture yourself through nature. With practical projects for you and the family to enjoy together and therapeutic seasonal reflections. Read more in today’s blog. @willowcrossleycreates @vanessa_wild_flours #babyccinokids #babyccinoreads
3 weeks ago
Make your own Dandelion Honey! With only 4 simple ingredients (2 of which are free!) it’s easy to make. Foraging friendly! And it’s great on top of pancakes, French Toast, or drizzled in fresh ginger tea. Thanks @emilyhogarth for the tip. @laraoflondon #babyccinokids #babyccinoeats
3 weeks ago
Friendship bracelets are a brilliant way to send love to friends you can’t play with. This is a very basic technique Kumihimo friendship bracelet from Japan. It uses a handmade braiding disk from cardboard and it works great! See our bio to get the steps. #babyccinokids #babyccinocrafts #friendshipbracelets @polonaprostkosir
3 weeks ago
Have you ever made homemade pasta? It’s such fun. Read all about it today on our new blog post by @laraoflondon. Recipes and great tips for all natural rainbow tagliatelle from @pastaandplay. Head to stories or go to bio for link. #babyccinokids #babyccinoeats #eattherainbow #kidswhocook
3 weeks ago
Eton Mess is a family favourite of @laraoflondon. In our house it is referred to as ‘Messy Mash’ and that is exactly what it is. A delicious, sweet, fruity bowl of soft and fluffy meringue bits with juicy berries and delectable whipped cream! We have taken this tradition, and given it a twist adding more berries. But the history of Eton Mess, named after the famous Eton Boarding School that many prime ministers and princes, kings, etc have attended, is that “the strawberry, meringue and cream pudding was dropped at an Eton v Harrow cricket match in the late 19th century. Perhaps it was a Pavlova style desert. Rather than waste the food, it was simply scooped up off the floor and served, smashed to bits, in individual bowls.” I love the tale of this story, and my kids love smashing the berries and meringue into bits to create this wonderfully sweet but not too saccharin dessert. It is also bake-free, takes only a few minutes to make on a day where you’d rather sit in the sun then be in the kitchen. Ingredients : Meringue (2 very large or 20 smaller ones — you can make them, or we enjoy cheating this step and buying delicious ones instead) Whipping Cream 1.5 punnet of strawberries Blackberries, raspberries, blueberries, optional so add to your liking! Vanilla Pod, sliced in half and seeds removed, or vanilla paste, or extract, to your liking. I prefer not to use the vanilla extract as it leaves a bit of an alcohol flavour. Steps for the mess : Rinse all of your fruit. Chop half the strawberries and put them in a blender or smash up. Pour the double cream/whipping cream into a large mixing bowl and add the vanilla. Then whip it up! Break up the meringues into about one-inch pieces, put them in the mixing bowl with the cream, add the smashed strawberries and fold the cream in around them to give a marbled effect. Place the mixture in serving dishes. Chop the rest of the strawberries and combine with the other berries. Put on top of your smashed mixture. You may want to pour a little extra cream on top, but I like the bright, uninterrupted colours of just the berries on the top. Enjoy immediately! #babyccinokids #babyccinoeats
3 weeks ago
Rock painting is one of life’s simplest crafts. What a lovely way to spend a Sunday... collecting and painting. Share your rock art with us. @babyccinokids #babyccinokids #babyccinocrafts @courtneyadamo
3 weeks ago
We just had a great recipe reminder from @little.dottie.designs who are making our Smoothie Ice Pop recipe today. Head to stories or click on bio and make the weekend a bit more delicious! @ieatmypeas #babyccinoeats #babyccinokids
3 weeks ago
Here’s a video of our latest ShopUp in East London (shot and edited by our lovely and talented friend Nadine Brandt). It encapsulates the ShopUp atmosphere really, really well, and it makes us so excited for the next one!
1 year ago
Our beautiful new book, '9 months: A month by month guide to pregnancy' for the family to share, is AVAILABLE NOW! You can order it here: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
3 years ago
Check out our new book! 9 months: A month by month guide to pregnancy for the family to share. PRE-ORDER YOUR COPY HERE: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
3 years ago
Check out the cool vibes of our Shop Up event in London in December!
3 years ago
Our 2nd live shopping event in Brooklyn was amazing! Great shopping, delicious treats, tons of kids activities and a super cool family photo booth!
3 years ago
Esther shows us her recipe for delicious mint syrup.
3 years ago
Our live shopping event in London at Chelsea Old Town Hall in 2015 was a big success and so much fun.
3 years ago
Here we show you how to harvest rhubarb from the garden, and make it into a delicious compote. If you make oatmeal at the same time, you have made a delicious and nutritious breakfast that your family will love! (Ours do!)
3 years ago
This gym bag is such a fun and easy project, also for beginners this is a nice sewing project. Esther, Emilie and the kids had so much fun going to the market choosing all the supplies. The fabrics from Little Cube are the cutest!
4 years ago
Our first live shopping event in Brooklyn was a great success. We loved seeing the best boutiques under one roof, combined with great food and fun activities...and some dancing! Hope to see everyone this year again on September 18th & 19th at 501 Union, 501 Union Street in Brooklyn.
4 years ago