Tag: Tea

RECIPES
Summertime Scones, quick to make and quintessentially English
A freshly baked, fluffy scone is one of summer’s great delights! Of course you can enjoy them anytime but I find myself drawn to these summertime scones every year when we visit England for the summer. There is something particularly wonderful and quintessentially English about enjoying a scone with a pot of tea on a ...
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EAT
Biscuteers -- a very British icing cafe for tea and fun
Biscuteers is such a cute little boutique and icing cafe! It is as sweet as the items it sells, and a very fun place to visit for tourists and locals alike! It really feels like you are a kid in a candy store with collections that specialise in hand-iced biscuits, chocolates and cakes.  And, before you ...
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TIPS
Grab a Quick Coffee
Los Angeles is sprinkled with good coffee and tea options. Depending on where you live (and if you are lucky!), good coffee options are in walking distance. I'm one of the few adults who never has and probably never will be a coffee drinker (I crave a good chai latte!), but I'm surrounded by people ...
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BOOKS
Cloud Tea Monkeys, written by Mal Peet and Elspeth Graham
A place I have yet to discover and a place where I long to go is India. I'd love to travel there one day for many reasons but mainly to view the spectacular sights of the tea plantations. You see I love tea. I have the largest basket in my kitchen filled with teas from all over ...
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FOOD
Yummy tea for the entire family
It's getting darker, wetter and chillier here in Amsterdam. Time to spend more time inside with cosy candles and big pots of tea on the table! Our children love tea as well, so I'm always on the look-out for tanine-free concoctions that we all love. The vanilla-rooibos tea from Løv has been very popular in our ...
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RECIPES
The perfect Masala Chai
When we were in Chile last December, our surf instructor, Ismael Herreros, got us all hooked on chai tea. He prepared a thermos of chai each morning and brought it along for our afternoon surf classes. When we would emerge from the frigid cold waters after our surf lesson, Ismael would unscrew the lid of ...
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FOOD
In løv with this tea!
When I was in Paris a while back I noticed this supercool shop in Le Marais, filled with beautiful candy-coloured tins filled with... tea! Løv Organic is a French tea brand, and offers beautiful tins filled with amazing tea blends, all certified organic. I've gotten so into this tea lately -- the flavours are so exquisite and it's just ...
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FOOD
A simple recipe for Madeleines
I don't know if you are like me, but I sometimes have a favourite recipe that I make almost every day and then totally forget about it. I was recently tidying up a kitchen shelf and on it I found a long forgotten Madeleine pan! Violette and I got straight to work and the results ...
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COOK BOOKS AND MAGAZINES
Breakfast, Lunch, Tea
I love the way everyone who visits Paris regularly has a favourite café, bar or restaurant. Kind of makes you feel a little bit local, doesn’t it? (I do the same when I visit London or New York). In Courtney's case, it is the Rose Bakery. And for a very good reason: the breakfast. In ...
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UNCATEGORIZED
TG Green Special Edition Mugs
Some people spend their life searching for the holy grail. I spend my life searching for the perfect mug. I was brought up with the belief that a cup of tea is a remedy to anything from a common cold to a broken heart. All the politicians out there take note: sitting down with a ...
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FOOD
Thé Boutons de Rose.... (Rose Bud Tea)
I'm loving this rosebud tea I got for my birthday... It's never too late to learn in life, and in fact rosebud tea was completely new to me (I first thought I was given a little bag of potpourri), but now I'm completely hooked. It's very subtle, and lovely to drink in the evening. And ...
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PARIS
Le Loir dans la Théière
I had a coffee with the lovely Kirby from Petite Alma this morning in one of my favourite cafés and I suddenly realised that I have never written a post about it! It is called  Le Loir dans la Théière on 3 rue des Rosiers in the Marais (Tel : 01 42 72 90 61). ...
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FOOD
A nice cuppa!
Years ago my sister-in-law gave me this fantastic product: the Eva Solo 'tea-maker' (I just call it a tea-pot). It has proven to be one of those 'where did you get that?' items. (When it broke, I was broke too, so my friend Kim gave me number two for my birthday)! It is quite ingenious ...
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Foraging for Wild Garlic and use our recipe to make this very easy and versatile Pesto. Plus free flowers to fill your home too. Read today’s new post. @laraoflondon #babyccinokids #babyccinoeats
1 month ago
Start your week off with a bang! Make these energy balls on a Monday for some extra fuel and then continue to enjoy these snacks all week. 🤎 No-bake, sugar-free Coconut Oat Energy Balls : -6 pitted fresh medjool dates (not dried), cut up into smaller chunks -30 grams sunflower seeds -30 grams pumpkin seeds -25 grams desiccated coconut -10 grams date syrup -40 grams organic oats 🤎 First combine the sunflower and pumpkin seeds into the food processor. Then pulse it until they are nicely crushed up. Next add the medjool dates, oats, desiccated coconut and date syrup. Mix. Take a teaspoon of the mixture and roll into ball. Then roll the balls in extra desiccated coconut afterwards which makes them less sticky to eat! Store in an airtight container in the fridge for up to one week. Enjoy! 🤎 @laraoflondon #babyccinoeats #babyccinokids
1 month ago
Weekend project that will transform dull white clothes, hide stains, and get everyone’s creativity fired up... we’ve got it here. Shibori! Or tie dye! But first read this post. @estherbabyccino #babyccinokids #babyccinocrafts
1 month ago
Willow Crossley is a writer and a floral stylist. She is the mother of three gorgeous boys and is based in the beautiful counrtyside of Oxfordshire. Willow’s latest book, The Wild Journal, is utterly divine and I can’t really think of a better treat in this current climate, than reading this book. Written over a period of a year and split into the four seasons, the concept of Willow’s book is simple; a guide on how to nurture yourself through nature. With practical projects for you and the family to enjoy together and therapeutic seasonal reflections. Read more in today’s blog. @willowcrossleycreates @vanessa_wild_flours #babyccinokids #babyccinoreads
1 month ago
Make your own Dandelion Honey! With only 4 simple ingredients (2 of which are free!) it’s easy to make. Foraging friendly! And it’s great on top of pancakes, French Toast, or drizzled in fresh ginger tea. Thanks @emilyhogarth for the tip. @laraoflondon #babyccinokids #babyccinoeats
1 month ago
Friendship bracelets are a brilliant way to send love to friends you can’t play with. This is a very basic technique Kumihimo friendship bracelet from Japan. It uses a handmade braiding disk from cardboard and it works great! See our bio to get the steps. #babyccinokids #babyccinocrafts #friendshipbracelets @polonaprostkosir
1 month ago
Have you ever made homemade pasta? It’s such fun. Read all about it today on our new blog post by @laraoflondon. Recipes and great tips for all natural rainbow tagliatelle from @pastaandplay. Head to stories or go to bio for link. #babyccinokids #babyccinoeats #eattherainbow #kidswhocook
1 month ago
Eton Mess is a family favourite of @laraoflondon. In our house it is referred to as ‘Messy Mash’ and that is exactly what it is. A delicious, sweet, fruity bowl of soft and fluffy meringue bits with juicy berries and delectable whipped cream! We have taken this tradition, and given it a twist adding more berries. But the history of Eton Mess, named after the famous Eton Boarding School that many prime ministers and princes, kings, etc have attended, is that “the strawberry, meringue and cream pudding was dropped at an Eton v Harrow cricket match in the late 19th century. Perhaps it was a Pavlova style desert. Rather than waste the food, it was simply scooped up off the floor and served, smashed to bits, in individual bowls.” I love the tale of this story, and my kids love smashing the berries and meringue into bits to create this wonderfully sweet but not too saccharin dessert. It is also bake-free, takes only a few minutes to make on a day where you’d rather sit in the sun then be in the kitchen. Ingredients : Meringue (2 very large or 20 smaller ones — you can make them, or we enjoy cheating this step and buying delicious ones instead) Whipping Cream 1.5 punnet of strawberries Blackberries, raspberries, blueberries, optional so add to your liking! Vanilla Pod, sliced in half and seeds removed, or vanilla paste, or extract, to your liking. I prefer not to use the vanilla extract as it leaves a bit of an alcohol flavour. Steps for the mess : Rinse all of your fruit. Chop half the strawberries and put them in a blender or smash up. Pour the double cream/whipping cream into a large mixing bowl and add the vanilla. Then whip it up! Break up the meringues into about one-inch pieces, put them in the mixing bowl with the cream, add the smashed strawberries and fold the cream in around them to give a marbled effect. Place the mixture in serving dishes. Chop the rest of the strawberries and combine with the other berries. Put on top of your smashed mixture. You may want to pour a little extra cream on top, but I like the bright, uninterrupted colours of just the berries on the top. Enjoy immediately! #babyccinokids #babyccinoeats
1 month ago
Rock painting is one of life’s simplest crafts. What a lovely way to spend a Sunday... collecting and painting. Share your rock art with us. @babyccinokids #babyccinokids #babyccinocrafts @courtneyadamo
1 month ago
We just had a great recipe reminder from @little.dottie.designs who are making our Smoothie Ice Pop recipe today. Head to stories or click on bio and make the weekend a bit more delicious! @ieatmypeas #babyccinoeats #babyccinokids
1 month ago
Here’s a video of our latest ShopUp in East London (shot and edited by our lovely and talented friend Nadine Brandt). It encapsulates the ShopUp atmosphere really, really well, and it makes us so excited for the next one!
2 years ago
Our beautiful new book, '9 months: A month by month guide to pregnancy' for the family to share, is AVAILABLE NOW! You can order it here: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
3 years ago
Check out our new book! 9 months: A month by month guide to pregnancy for the family to share. PRE-ORDER YOUR COPY HERE: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
3 years ago
Check out the cool vibes of our Shop Up event in London in December!
3 years ago
Our 2nd live shopping event in Brooklyn was amazing! Great shopping, delicious treats, tons of kids activities and a super cool family photo booth!
3 years ago
Esther shows us her recipe for delicious mint syrup.
3 years ago
Our live shopping event in London at Chelsea Old Town Hall in 2015 was a big success and so much fun.
3 years ago
Here we show you how to harvest rhubarb from the garden, and make it into a delicious compote. If you make oatmeal at the same time, you have made a delicious and nutritious breakfast that your family will love! (Ours do!)
3 years ago
This gym bag is such a fun and easy project, also for beginners this is a nice sewing project. Esther, Emilie and the kids had so much fun going to the market choosing all the supplies. The fabrics from Little Cube are the cutest!
4 years ago
Our first live shopping event in Brooklyn was a great success. We loved seeing the best boutiques under one roof, combined with great food and fun activities...and some dancing! Hope to see everyone this year again on September 18th & 19th at 501 Union, 501 Union Street in Brooklyn.
4 years ago