Tag: Recipes

RECIPES
Libyan Sharba, my favourite dish for a big family iftar
My father is proudly from Ghariyan, a mountain town, 100km south of Tripoli, Libya. 46 years in Britain has never shaken his love for home, and with it comes the most delicious cuisine which he often cooks up for us all. Today I share with you quite possibly my favourite (so hard to choose!): Libyan ...
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FOOD
Cinnamon Crunch Muffins
We love the combination of cinnamon and brown sugar, so at the weekend when we had plenty of time on our hands, we took a traditional recipe for a plain muffin base and played around until we perfected this cinnamon crunch muffin. They are so delicious we managed to polish off the whole batch over ...
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RECIPES
5 tips for substituting dairy out of baking recipes
Do you have tried-and-tested baking recipes that you love, but that contain dairy when you need to bake for a non-dairy eating friend / family? Have you tried substituting ingredients in the past, but the recipe has ended disastrously? Rest easy, I’ve been in this position for years, working for clients who demand a recipe ...
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RECIPES
Bee’s vegan peanut butter and jam cookies -- delish and full of protein!
These crunchy, cute-looking little nut butter cookies are great (read easy) ones to bake with a small person, and the dough can easily be frozen, meaning that you are only ever about 20 minutes away from a warm, protein-packed sweet treat. The peanut butter I've used can be replaced by any other seed (try sunflower ...
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RECIPES
Summer recipes! Easy and delicious, and perfect for hot days.
Summer has finally arrived here in Amsterdam, and it's come with a BANG. We had the hottest 25th of June yesterday -- at least, since temperatures have first been recorded! With warm temperatures like these, I'm craving salads and grilled veggies for dinner. Yesterday, I cooked some brown rice and once it was cooled down ...
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RECIPES
Funny little face cookies (from 'Bee's Brilliant Biscuits')
Many summers ago, when we organised one of our first ShopUps in London, we had the cutest personalised ShopUp cookies made by Bee's Bakery. Fast forward five years and Bee now has a baby, published two recipe books and specializes in plant-based and allergy friendly bakes! This girl has been busy! Because we all love ...
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FOOD
Fennel + Bacon Ragu -- delicious and only 30 minutes to make!
A lot of parents shy away from strongly flavoured vegetables like fennel and aren’t too sure what to do with them but there is nearly always a way to cook your vegetables so that kids will love them. For fennel -- I find it’s cutting it down and slow roasting it with its best pal, ...
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RECIPES
The yummiest, easiest, best birthday cake recipe!
Previously, my go-to birthday cake was always my favourite carrot cake recipe (admittedly, it's still my favourite cake of all time). But... a couple years ago, my friend Aimee shared her go-to birthday cake recipe with me, and I have never gone back. It is the easiest, yummiest cake you can make. And what I ...
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FOOD
Ottolenghi's new 'Simple' cookbook
I received Ottolenghi's new 'Simple' cookbook in a gift exchange on Christmas Day, and it has quickly become our go-to cookbook. I have Ottolenghi's first two cookbooks, but admittedly found the recipes in those books to be too time consuming or they required too many hard-to-track-down ingredients that the recipes were impossible to make.  His ...
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RECIPES
The very best vegetarian lasagne
I'm not sure I've mentioned it here before, but we've been a mostly vegetarian family for the past few years. We'll eat meat if it's prepared for us, whether at a friends' house or a barbecue where it's the only option, but we don't cook meat at home and haven't ordered it in a restaurant ...
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RECIPES
Chocolate Cheescake with Cherries
It’s cherry season now and so it's the perfect time to share this crazy delicious cherry cake recipe with you. I’ve seen this kind of cake around Germany quite a few times already but never had the chance to try it out (usually the final piece has been snatched by a person standing in line ...
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RECIPES
Easy Frittatas -- perfect for breakfast, lunch or dinner!
Frittatas are fantastic! Our family frittata is a staple in our repertoire. It can be dressed up for guests or kept casual. It is easy to make, packed with goodness, a great way to reuse leftovers or new fresh ingredients, and simply the perfect meal for anytime of day — breakfast, brunch, lunch or dinner! We ...
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TEAM FAVOURITES
15 of our favourite Autumn Recipes
Baking and Autumn seem to go hand in hand. It is a great way to warm up the home, and the belly! : ) And as days get shorter and colder, baking with warm spices and tart fruits just seems right whether it is pies, cakes, breads, or biscuits. So we wanted to share our ...
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RECIPES
Perfect Pumpkin Bread
If you want the very perfect baked version of Autumn, then this moist, colourful (I want to wear that colour!) pumpkin bread is for you. And as much as I love Autumn and all things apple, (apple pie, apple cake, apple turnovers, apple crisp, you get the idea), there is something about pumpkin that is ...
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FOOD
Introducing solids and a few of Wilkie's favourite meals
When Easton was a baby and it came time to introduce solids, I took it all quite seriously and truthfully found it a bit stressful. I had been told I had to wait until six months to start, so we waited until the day he turned six months old. I had also read somewhere that ...
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HALLOWEEN CELEBRATIONS
Tricks and Treats -- a collection of Halloween Ideas
Trick or treat? Do you celebrate Halloween? What do you prefer -- silly or spooky? Funny or ghoulish? In a lot of Europe it is considered a very American holiday. And as an American living in London, I am happy to see that it is becoming more popular each year. Dressing up (fancy dress as ...
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RECIPES
A flavourful garden kale salad with Tamari and sesame
When it comes to good cooking, I feel like there are two kinds of people. There are the ones who can cook by closely following trusted recipes (this is me), and then there are people who can open their fridge, see what's inside and feel inspired to get creative and cook up something delicious. These ...
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RECIPES
Vietnamese-style summer rolls -- our children's favourite lunch!
After my recent post on school lunches, I received several requests to share our recipe for the vietnamese summer rolls my kids love so much. Michael makes these for the kids at least once a week and it's always a huge hit -- it's the one day of the week where all three kids come home ...
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THURSDAY THOUGHTS
Thursday Thoughts: Cooking and kids
This summer we have been cooking a lot. Nothing special or extravagant - but simple, good food that you don't need recipes for. I wanted my kids (now 10 and 8) to be able cook a full meal: starter, main and desert, without a recipe book. Here is my thinking:  We visit so many friends ...
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RECIPES
New video: How to make rhubarb compote (and the perfect porridge)
When I was in Amsterdam last month for our team meeting, I was sitting inside at Esther's dining table (preparing notes for the next day's meeting) when I looked outside and saw Esther's enormous rhubarb bush! I couldn't help but get up from the table and walk out to admire it! Our discussion turned to ...
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COOK BOOKS AND MAGAZINES
Happy Face Shortbread Biscuits
We love our sugar cookie recipe, but because the recipe calls for shortening (which isn’t always easy to find) and requires that you put the dough in the fridge for an hour before baking, it’s not one of those quick make and bake recipes. I was on the hunt for an easier version when Ivy ...
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COOK BOOKS AND MAGAZINES
Lunch Lady magazine
Never has going back to school been more fun! I want to feed the girls nourishing, wholesome food, making sure they have enough energy to withstand the cold outside and keep their brains ticking over for the day but there are days when I open up that lunchbox and stare at it complacently wondering what ...
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FOOD
Italian-Inspired Tuna & Bean Salad
The other day we were in a little grocery store here in New Zealand, looking for some quick supplies to make lunch in our campervan. Michael scanned their modest cheese section hoping to find something beyond the standard Cheddar and Edam options, to add a bit of interest to our sandwiches. He found Gruyere, an ...
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Foraging for Wild Garlic and use our recipe to make this very easy and versatile Pesto. Plus free flowers to fill your home too. Read today’s new post. @laraoflondon #babyccinokids #babyccinoeats
1 month ago
Start your week off with a bang! Make these energy balls on a Monday for some extra fuel and then continue to enjoy these snacks all week. 🤎 No-bake, sugar-free Coconut Oat Energy Balls : -6 pitted fresh medjool dates (not dried), cut up into smaller chunks -30 grams sunflower seeds -30 grams pumpkin seeds -25 grams desiccated coconut -10 grams date syrup -40 grams organic oats 🤎 First combine the sunflower and pumpkin seeds into the food processor. Then pulse it until they are nicely crushed up. Next add the medjool dates, oats, desiccated coconut and date syrup. Mix. Take a teaspoon of the mixture and roll into ball. Then roll the balls in extra desiccated coconut afterwards which makes them less sticky to eat! Store in an airtight container in the fridge for up to one week. Enjoy! 🤎 @laraoflondon #babyccinoeats #babyccinokids
1 month ago
Weekend project that will transform dull white clothes, hide stains, and get everyone’s creativity fired up... we’ve got it here. Shibori! Or tie dye! But first read this post. @estherbabyccino #babyccinokids #babyccinocrafts
1 month ago
Willow Crossley is a writer and a floral stylist. She is the mother of three gorgeous boys and is based in the beautiful counrtyside of Oxfordshire. Willow’s latest book, The Wild Journal, is utterly divine and I can’t really think of a better treat in this current climate, than reading this book. Written over a period of a year and split into the four seasons, the concept of Willow’s book is simple; a guide on how to nurture yourself through nature. With practical projects for you and the family to enjoy together and therapeutic seasonal reflections. Read more in today’s blog. @willowcrossleycreates @vanessa_wild_flours #babyccinokids #babyccinoreads
1 month ago
Make your own Dandelion Honey! With only 4 simple ingredients (2 of which are free!) it’s easy to make. Foraging friendly! And it’s great on top of pancakes, French Toast, or drizzled in fresh ginger tea. Thanks @emilyhogarth for the tip. @laraoflondon #babyccinokids #babyccinoeats
2 months ago
Friendship bracelets are a brilliant way to send love to friends you can’t play with. This is a very basic technique Kumihimo friendship bracelet from Japan. It uses a handmade braiding disk from cardboard and it works great! See our bio to get the steps. #babyccinokids #babyccinocrafts #friendshipbracelets @polonaprostkosir
2 months ago
Have you ever made homemade pasta? It’s such fun. Read all about it today on our new blog post by @laraoflondon. Recipes and great tips for all natural rainbow tagliatelle from @pastaandplay. Head to stories or go to bio for link. #babyccinokids #babyccinoeats #eattherainbow #kidswhocook
2 months ago
Eton Mess is a family favourite of @laraoflondon. In our house it is referred to as ‘Messy Mash’ and that is exactly what it is. A delicious, sweet, fruity bowl of soft and fluffy meringue bits with juicy berries and delectable whipped cream! We have taken this tradition, and given it a twist adding more berries. But the history of Eton Mess, named after the famous Eton Boarding School that many prime ministers and princes, kings, etc have attended, is that “the strawberry, meringue and cream pudding was dropped at an Eton v Harrow cricket match in the late 19th century. Perhaps it was a Pavlova style desert. Rather than waste the food, it was simply scooped up off the floor and served, smashed to bits, in individual bowls.” I love the tale of this story, and my kids love smashing the berries and meringue into bits to create this wonderfully sweet but not too saccharin dessert. It is also bake-free, takes only a few minutes to make on a day where you’d rather sit in the sun then be in the kitchen. Ingredients : Meringue (2 very large or 20 smaller ones — you can make them, or we enjoy cheating this step and buying delicious ones instead) Whipping Cream 1.5 punnet of strawberries Blackberries, raspberries, blueberries, optional so add to your liking! Vanilla Pod, sliced in half and seeds removed, or vanilla paste, or extract, to your liking. I prefer not to use the vanilla extract as it leaves a bit of an alcohol flavour. Steps for the mess : Rinse all of your fruit. Chop half the strawberries and put them in a blender or smash up. Pour the double cream/whipping cream into a large mixing bowl and add the vanilla. Then whip it up! Break up the meringues into about one-inch pieces, put them in the mixing bowl with the cream, add the smashed strawberries and fold the cream in around them to give a marbled effect. Place the mixture in serving dishes. Chop the rest of the strawberries and combine with the other berries. Put on top of your smashed mixture. You may want to pour a little extra cream on top, but I like the bright, uninterrupted colours of just the berries on the top. Enjoy immediately! #babyccinokids #babyccinoeats
2 months ago
Rock painting is one of life’s simplest crafts. What a lovely way to spend a Sunday... collecting and painting. Share your rock art with us. @babyccinokids #babyccinokids #babyccinocrafts @courtneyadamo
2 months ago
We just had a great recipe reminder from @little.dottie.designs who are making our Smoothie Ice Pop recipe today. Head to stories or click on bio and make the weekend a bit more delicious! @ieatmypeas #babyccinoeats #babyccinokids
2 months ago
Here’s a video of our latest ShopUp in East London (shot and edited by our lovely and talented friend Nadine Brandt). It encapsulates the ShopUp atmosphere really, really well, and it makes us so excited for the next one!
2 years ago
Our beautiful new book, '9 months: A month by month guide to pregnancy' for the family to share, is AVAILABLE NOW! You can order it here: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
3 years ago
Check out our new book! 9 months: A month by month guide to pregnancy for the family to share. PRE-ORDER YOUR COPY HERE: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
3 years ago
Check out the cool vibes of our Shop Up event in London in December!
3 years ago
Our 2nd live shopping event in Brooklyn was amazing! Great shopping, delicious treats, tons of kids activities and a super cool family photo booth!
3 years ago
Esther shows us her recipe for delicious mint syrup.
3 years ago
Our live shopping event in London at Chelsea Old Town Hall in 2015 was a big success and so much fun.
3 years ago
Here we show you how to harvest rhubarb from the garden, and make it into a delicious compote. If you make oatmeal at the same time, you have made a delicious and nutritious breakfast that your family will love! (Ours do!)
4 years ago
This gym bag is such a fun and easy project, also for beginners this is a nice sewing project. Esther, Emilie and the kids had so much fun going to the market choosing all the supplies. The fabrics from Little Cube are the cutest!
4 years ago
Our first live shopping event in Brooklyn was a great success. We loved seeing the best boutiques under one roof, combined with great food and fun activities...and some dancing! Hope to see everyone this year again on September 18th & 19th at 501 Union, 501 Union Street in Brooklyn.
4 years ago