Tag: recipe

RECIPES
Chewy chocolate chip cookies - a little treat during this strange time
We've had a full-on week with home learning (as you all have I imagine) and managed to survive (just) the week in the house together. But this morning I felt we all needed a little time out from the work and we did maths through baking by making these delicious cookies. They were out of ...
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FOOD
Sunshine in a Jar -- Make your own Marmalade!
This is the very best way to cheer up a grey day. It truly is sunshine in a jar, and any marmalade maker will tell you that homemade marmalade is sooo much better than anything store bought. So I thought this was our year to give it a try.  I will not sell this as ...
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RECIPES
Seasonal yoghurt fruit cake -- quick to make and utterly delicious!
When we were in France this summer we stopped over at Emilie's summer house for a quick stay, which is something we like to do every other summer (she tries to visit  us in our summer house the alternating year). Our time together is always primarily focused on cooking great food and eating it -- ...
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RECIPES
Poke bowls -- my kids love them! And so do we :)
Are your children sushi lovers like ours? Tamar and I always say it's so funny, to have children who love sushi so much. I mean, I never had sushi as a child -- in fact, I can vividly recall the first time I ate sushi. I was 23 and studying in London in the late ...
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RECIPES
Crispy Thai spring rolls, crunchy Vietnamese spring rolls and fried shrimp rolls: A spring roll fiesta!
We were recently invited for dinner at one of my friends, where we were spoiled with the most delicious and fresh crispy Thai spring rolls. They were made by my friend's nanny, who is from the Philippines, and I was intrigued! I never thought of making my own crispy spring rolls, but now I saw ...
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BREAKFAST RECIPES
My new favourite: Scandinavian Cinnamon Rolls
This past Easter weekend, we had friends from Finland staying with us in our home. They have four kids, so that made 9 kids in one small house for six whole days! You can imagine how much fun was had!! On Easter morning, I woke early with the realisation I had forgotten to make the ...
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RECIPES
Crunchy nut granola -- here's my favourite recipe!
I've been making crunchy nut granola for a long time now, and over the years I think I have perfected the recipe we use. This granola is crunchy, with a hint of cinnamon and honey, and chockfull of nuts. We like it best served with a creamy and thick Greek or Bulgarian yoghurt, and we add ...
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RECIPES
Homemade chicken soup -- deliciously healthy and healing
A few weeks ago I posted about Ava being sick, and about our 'sick day' family traditions. I loved reading about all of your families' sick-day traditions too, and I thought it was especially amazing to hear that most of us still remember being sick as a child ourselves. We seem to have such warm ...
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RECIPES
Mix’n’Match Morning Muffins -- a must have breakfast recipe for every busy family
Here is the third and last breakfast recipe brought to us but the lovely Lyndsay from the food blog I Eat My Peas (we shared her Quinoa Oats and Cheesy Egg Tacos earlier this week). These Mix'n'Match Morning Muffins are a must make family recipe Lyndsay claims, so we'll definitely be making them this weekend. ...
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RECIPES
Cheesy Egg Tacos -- another delicious breakfast idea!
As promised, here is the second yummy breakfast idea from Lyndsay of I Eat My Peas (yesterday we shared her Quinoa Oats -- have you tried them yet?). The Cheesy Egg Tacos she's sharing today make me even more excited about breakfast (and it's already my favourite meal of the day!). I happen to love ...
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RECIPES
Quinoa Oats -- a yummy breakfast idea for chaotic family mornings!
Lyndsay is a British mama who is currently living in Dubai with her husband and their two daughters. Originally an architect, she decided to follow her real passion and retrained as a food developer and stylist. She documents her recipes for nutritious, practical and (most importantly!) tasty family food on her beautiful blog I eat ...
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RECIPES
A quick and easy nourishing Soda Bread
I love baking bread with the girls especially this time of year when the days are getting shorter and slower. There is nothing quite like the smell of bread warming through the house. Sometimes though there is just not enough time in the day to wait patiently for fresh yeasted bread to rise and bake ...
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RECIPES
The very best spaghetti carbonara (unanimously voted by my children!)
My children are very good eaters and they all have quite an extensive list of their favourite foods. But spaghetti carbonara is definitely in the top 3 for all five of them. (I say five, because I'm pretty sure it's on Bram's list as well, even though he hasn't even started solids yet.) I don't make ...
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RECIPES
Red beet greens and goat cheese quiche. Delicious!
Once a year our supermarket hands out sacs of seeds for children to collect. Our kids love collecting these, so now our greenhouse and garden are overflowing with vegetables. Including tons of red beets, which I love. Before leaving on our big trip, I was roasting them in batches and keeping them in the fridge, ...
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RECIPES
Bulgur salad with three seeds, the perfect summer dish
This bulgur salad is such a thankful dish to make! It's the perfect companion to any kind of main but we've mostly been eating it with grilled vegetables, cheese, fish or meat. It has a lovely taste (nutty, fresh and creamy) and an interesting texture. It can be prepared beforehand and keeps in the fridge for ...
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RECIPES
Homemade sourdough bread, delicious and healthy. Here's how!
I recently received interesting post from England -- a little plastic bag with a grey brownish 'blub' inside. This 'blub' was highly anticipated as it happens to be a sourdough starter -- a culture of naturally occurring bacteria and yeast which can be used to bake delicious and healthy homemade sourdough bread. We have since ...
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RECIPES
The very best Belgian Waffles
For Mother's Day this year Michael and the kids gave me a waffle maker, and it has seriously upped our weekend breakfast game.  We've spent the past couple months perfecting different recipes, and I believe we've finally found the perfect one.  The waffles are perfectly crisp on the outside, thick and fluffy and soft on ...
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RECIPES
Roasted sweet potatoes (and a simple watermelon salad)
I posted the recipe of a super yummy tomato salsa last week and since then I have gotten numerous requests to share the recipe of the roasted sweet potatoes and the watermelon salad on the table as well. Of course I am happy to! Cooking on hot spring/summer days is all about yummy vegetables and of ...
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RECIPES
A delicious and easy-to-make tomato salsa. The perfect summer recipe!
A friend of ours makes the most delicious tomato salsa, and I've asked him the recipe at least 5 times in the past and have always written it down somewhere, only to loose the note immediately after. They always disappear! So it's become the joke that his recipe is meant to be secret, even without ...
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THE LITTLE THINGS
The Little Things: Apple picking and traditional Dutch apple pie
It's been over a year since our last The Little Things post! Maud had a little baby boy called Max in the meantime, and you know, life has been overall so very busy. But we both love these little projects of ours, so I'm super happy to finally share a new The Little Things story ...
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RECIPES
Delicious apple muffins
On sunny weekend mornings, when the weather is nice and the waves are forecasted to be good, we hurry up with our breakfast, load the surfboards and beach bags into the car, and head to the beach! It's become one of my favourite things about living here -- that we can spend so much time ...
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RECIPES
Super easy Quinoa Brittle, a recipe from Lunch Lady Magazine
We've written before how much we love Lunch Lady Magazine. If you aren't already a subscriber to this beautiful quarterly magazine, then I urge you to head over to the website and sign up now! It's one of the only magazines I read (from cover to cover!) these days. Even Michael can be found scanning ...
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RECIPES
A delicious and easy recipe for an oven fish dish
This is one of our children's favourite recipes (and mine too!) -- it is easy to make and delicious! I tend to make it when I'm not majorly inspired to cook, or when I have my mind on other things, but when I still feel like something light and healthy. Here's what I do (feeds our family ...
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Foraging for Wild Garlic and use our recipe to make this very easy and versatile Pesto. Plus free flowers to fill your home too. Read today’s new post. @laraoflondon #babyccinokids #babyccinoeats
1 month ago
Start your week off with a bang! Make these energy balls on a Monday for some extra fuel and then continue to enjoy these snacks all week. 🤎 No-bake, sugar-free Coconut Oat Energy Balls : -6 pitted fresh medjool dates (not dried), cut up into smaller chunks -30 grams sunflower seeds -30 grams pumpkin seeds -25 grams desiccated coconut -10 grams date syrup -40 grams organic oats 🤎 First combine the sunflower and pumpkin seeds into the food processor. Then pulse it until they are nicely crushed up. Next add the medjool dates, oats, desiccated coconut and date syrup. Mix. Take a teaspoon of the mixture and roll into ball. Then roll the balls in extra desiccated coconut afterwards which makes them less sticky to eat! Store in an airtight container in the fridge for up to one week. Enjoy! 🤎 @laraoflondon #babyccinoeats #babyccinokids
1 month ago
Weekend project that will transform dull white clothes, hide stains, and get everyone’s creativity fired up... we’ve got it here. Shibori! Or tie dye! But first read this post. @estherbabyccino #babyccinokids #babyccinocrafts
1 month ago
Willow Crossley is a writer and a floral stylist. She is the mother of three gorgeous boys and is based in the beautiful counrtyside of Oxfordshire. Willow’s latest book, The Wild Journal, is utterly divine and I can’t really think of a better treat in this current climate, than reading this book. Written over a period of a year and split into the four seasons, the concept of Willow’s book is simple; a guide on how to nurture yourself through nature. With practical projects for you and the family to enjoy together and therapeutic seasonal reflections. Read more in today’s blog. @willowcrossleycreates @vanessa_wild_flours #babyccinokids #babyccinoreads
1 month ago
Make your own Dandelion Honey! With only 4 simple ingredients (2 of which are free!) it’s easy to make. Foraging friendly! And it’s great on top of pancakes, French Toast, or drizzled in fresh ginger tea. Thanks @emilyhogarth for the tip. @laraoflondon #babyccinokids #babyccinoeats
2 months ago
Friendship bracelets are a brilliant way to send love to friends you can’t play with. This is a very basic technique Kumihimo friendship bracelet from Japan. It uses a handmade braiding disk from cardboard and it works great! See our bio to get the steps. #babyccinokids #babyccinocrafts #friendshipbracelets @polonaprostkosir
2 months ago
Have you ever made homemade pasta? It’s such fun. Read all about it today on our new blog post by @laraoflondon. Recipes and great tips for all natural rainbow tagliatelle from @pastaandplay. Head to stories or go to bio for link. #babyccinokids #babyccinoeats #eattherainbow #kidswhocook
2 months ago
Eton Mess is a family favourite of @laraoflondon. In our house it is referred to as ‘Messy Mash’ and that is exactly what it is. A delicious, sweet, fruity bowl of soft and fluffy meringue bits with juicy berries and delectable whipped cream! We have taken this tradition, and given it a twist adding more berries. But the history of Eton Mess, named after the famous Eton Boarding School that many prime ministers and princes, kings, etc have attended, is that “the strawberry, meringue and cream pudding was dropped at an Eton v Harrow cricket match in the late 19th century. Perhaps it was a Pavlova style desert. Rather than waste the food, it was simply scooped up off the floor and served, smashed to bits, in individual bowls.” I love the tale of this story, and my kids love smashing the berries and meringue into bits to create this wonderfully sweet but not too saccharin dessert. It is also bake-free, takes only a few minutes to make on a day where you’d rather sit in the sun then be in the kitchen. Ingredients : Meringue (2 very large or 20 smaller ones — you can make them, or we enjoy cheating this step and buying delicious ones instead) Whipping Cream 1.5 punnet of strawberries Blackberries, raspberries, blueberries, optional so add to your liking! Vanilla Pod, sliced in half and seeds removed, or vanilla paste, or extract, to your liking. I prefer not to use the vanilla extract as it leaves a bit of an alcohol flavour. Steps for the mess : Rinse all of your fruit. Chop half the strawberries and put them in a blender or smash up. Pour the double cream/whipping cream into a large mixing bowl and add the vanilla. Then whip it up! Break up the meringues into about one-inch pieces, put them in the mixing bowl with the cream, add the smashed strawberries and fold the cream in around them to give a marbled effect. Place the mixture in serving dishes. Chop the rest of the strawberries and combine with the other berries. Put on top of your smashed mixture. You may want to pour a little extra cream on top, but I like the bright, uninterrupted colours of just the berries on the top. Enjoy immediately! #babyccinokids #babyccinoeats
2 months ago
Rock painting is one of life’s simplest crafts. What a lovely way to spend a Sunday... collecting and painting. Share your rock art with us. @babyccinokids #babyccinokids #babyccinocrafts @courtneyadamo
2 months ago
We just had a great recipe reminder from @little.dottie.designs who are making our Smoothie Ice Pop recipe today. Head to stories or click on bio and make the weekend a bit more delicious! @ieatmypeas #babyccinoeats #babyccinokids
2 months ago
Here’s a video of our latest ShopUp in East London (shot and edited by our lovely and talented friend Nadine Brandt). It encapsulates the ShopUp atmosphere really, really well, and it makes us so excited for the next one!
2 years ago
Our beautiful new book, '9 months: A month by month guide to pregnancy' for the family to share, is AVAILABLE NOW! You can order it here: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
3 years ago
Check out our new book! 9 months: A month by month guide to pregnancy for the family to share. PRE-ORDER YOUR COPY HERE: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
3 years ago
Check out the cool vibes of our Shop Up event in London in December!
3 years ago
Our 2nd live shopping event in Brooklyn was amazing! Great shopping, delicious treats, tons of kids activities and a super cool family photo booth!
3 years ago
Esther shows us her recipe for delicious mint syrup.
3 years ago
Our live shopping event in London at Chelsea Old Town Hall in 2015 was a big success and so much fun.
3 years ago
Here we show you how to harvest rhubarb from the garden, and make it into a delicious compote. If you make oatmeal at the same time, you have made a delicious and nutritious breakfast that your family will love! (Ours do!)
4 years ago
This gym bag is such a fun and easy project, also for beginners this is a nice sewing project. Esther, Emilie and the kids had so much fun going to the market choosing all the supplies. The fabrics from Little Cube are the cutest!
4 years ago
Our first live shopping event in Brooklyn was a great success. We loved seeing the best boutiques under one roof, combined with great food and fun activities...and some dancing! Hope to see everyone this year again on September 18th & 19th at 501 Union, 501 Union Street in Brooklyn.
4 years ago