Tag: Food

FOOD
Cinnamon Crunch Muffins
We love the combination of cinnamon and brown sugar, so at the weekend when we had plenty of time on our hands, we took a traditional recipe for a plain muffin base and played around until we perfected this cinnamon crunch muffin. They are so delicious we managed to polish off the whole batch over ...
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FOOD
Put it on a skewer! A lunch box tip to try
Ah...packing school lunches. It always seems so novel and, dare I say it, exciting in September, but come January...perhaps not so much. With four months of school lunch packing behind me and five more months of lunch making to go before summer arrives, I wanted to share a little strategy that works well for us ...
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RECIPES
Cauliflower Tikka Masala -- oven-baked in 30 minutes
This recipe combines two of my favourite things: Indian spices and oven-baking! The recipe uses a very straightforward homemade curry paste which might sound a bit daunting and time intensive but I assure you this is super easy, ready in 5 minutes and so worth it! You could substitute in other vegetables such as pumpkin ...
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RECIPES
Summer recipes! Easy and delicious, and perfect for hot days.
Summer has finally arrived here in Amsterdam, and it's come with a BANG. We had the hottest 25th of June yesterday -- at least, since temperatures have first been recorded! With warm temperatures like these, I'm craving salads and grilled veggies for dinner. Yesterday, I cooked some brown rice and once it was cooled down ...
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RECIPES
Funny little face cookies (from 'Bee's Brilliant Biscuits')
Many summers ago, when we organised one of our first ShopUps in London, we had the cutest personalised ShopUp cookies made by Bee's Bakery. Fast forward five years and Bee now has a baby, published two recipe books and specializes in plant-based and allergy friendly bakes! This girl has been busy! Because we all love ...
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FOOD
Fennel + Bacon Ragu -- delicious and only 30 minutes to make!
A lot of parents shy away from strongly flavoured vegetables like fennel and aren’t too sure what to do with them but there is nearly always a way to cook your vegetables so that kids will love them. For fennel -- I find it’s cutting it down and slow roasting it with its best pal, ...
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FOOD
The best veggie chilli
  We have been trying to develop our repertoire of vegetarian meals - especially those I can prepare on the weekend and just need to be warmed up on weekday evenings! Here is one of our new favourites: a simple, tasty vegetarian chilli that is warming and so satisfying! We often eat it with some ...
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EAT
Pikunico - Japanese Fried Chicken at the ROW in Downtown Los Angeles
  Pikunico is a Japanese style fried chicken restaurant that opened just recently at the ROW in Downtown Los Angeles. Their menu includes free range, gluten-free fried chicken with Japanese seasoning along with other Japanese comfort foods. The freshness is delicious and all ingredients are locally sourced! Besides the famous Japanese fried chicken they serve ...
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RECIPES
A quick and easy nourishing Soda Bread
I love baking bread with the girls especially this time of year when the days are getting shorter and slower. There is nothing quite like the smell of bread warming through the house. Sometimes though there is just not enough time in the day to wait patiently for fresh yeasted bread to rise and bake ...
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EAT
Blossom - A Vietnamese Restaurant in Los Angeles
When Andrew and I first met in Los Angeles, we established rather quickly that we had in common a love for Vietnamese pho soup. One of our first "pho dates" was at a Vietnamese restaurant called "Blossom" in Silverlake, but the restaurant didn't have a sign on the building. It was a mystery place you ...
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RECIPES
The very best vegetarian lasagne
I'm not sure I've mentioned it here before, but we've been a mostly vegetarian family for the past few years. We'll eat meat if it's prepared for us, whether at a friends' house or a barbecue where it's the only option, but we don't cook meat at home and haven't ordered it in a restaurant ...
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FOOD
Leek Tarte, a simple French recipe
  One of the things I love doing when I am on holiday is taking the time to cook. You see, during the daily routines of school, work and activities I tend to stick to the same recipes. But it gets so boring! When we were in our little French country house this summer, we ...
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EAT
Zinc Cafe and Market in the popular Arts District
The Arts District in Downtown Los Angeles has seen an incredible transformation in the past five to ten years. Once a rugged terrain with industry and crime, this local is now home to many young families and hip businesses. The transformation is still ongoing, and it's attracting some of LA's most creative people. Warehouse buildings have ...
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RECIPES
The very best Belgian Waffles
For Mother's Day this year Michael and the kids gave me a waffle maker, and it has seriously upped our weekend breakfast game.  We've spent the past couple months perfecting different recipes, and I believe we've finally found the perfect one.  The waffles are perfectly crisp on the outside, thick and fluffy and soft on ...
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EAT
Playa Provisions - A Beachside Eatery
Playa Provisions is the kind of spot that's just perfect for dining at any time of day, really. The beachside location in Playa del Rey contributes to the pleasurable experience, but it's the four-dining-concepts-under-one-roof that make you feel like you've landed in dining paradise. Choose between their coffee and pastry counter, the ice cream shop ...
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EAT
Superba Food and Bread in Venice - A Neighborhood Hot Spot Among Locals
If you show up to Superba Food & Bread in Venice on a weekend around 7.30am / 8.00am, you’ll be sure to find all the neighborhood strollers (and a few dogs) parked outside, while kids (most still in their pjs) enjoy an early morning snack inside with their groggy parents. Not only is their coffee ...
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EAT
Malibu Kitchen at the Malibu Country Mart
The Malibu Country Mart is Malibu's civic center and your location for shopping, dining and relaxing. Nestled in between other shops is one of our favorite old-time deli markets called Malibu Kitchen. Its an old-fashioned gourmet market, deli and bakery featuring homemade products daily. Stop by for a full meal from the deli, warm or cold ...
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TIPS
Easy Meals
There are so many great dining options in Los Angeles! Located where we are, we have great seafood and sushi options, and delicious Mexican and other Latin American foods available. In addition, Los Angeles is such a cultural melting pot that we can basically indulge in any kind of traditional foods. And on top of ...
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EAT
Parking Pizza -- the best pizza in Barcelona
Although it is true that one of my favourite parts about traveling is discovering new flavours and types of food, there is the occasional day where all I (and my family) want is a little bit of comfort food. Parking Pizza serves finger-licking pizzas, and the wood oven and open kitchen spectacle keeps the little ...
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EAT
Insa - a modern Korean BBQ restaurant in Brooklyn
Not infrequently, it occurs to me that my children are experiencing a far different childhood growing up in Brooklyn than I did, being raised in a small town in a rural state. One area this certainly holds true is with food and restaurants, and so far I've loved taking advantage of New York's rich culinary ...
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EAT
Pizza at Roberta's in Brooklyn
Ask ten New Yorkers where to find the best pizza and you're likely to receive ten different responses. New York is a serious pizza town, and opinions, like the styles of the pizzas themselves, vary. It might surprise some, then, that one of my very favorite pizza places isn't focused only on pizza, and may ...
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EAT
Deliciously Ella -- plant-based food in delis across London
There are now three Deliciously Ella delis across London, all serving delicious and wholesome, plant-based food and drinks.  We visited the Weighhouse Street Deli, which is located on a quiet corner just off busy Oxford Street, and it was the perfect spot to grab a healthy meal away from the crowds whilst in central London. ...
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EAT
Passarito Mon Amour
If I am being perfectly honest, I probably visit Passarito, a Portuguese cave à vin in the 11th arrondissement, way too often. Full disclosure: it is almost a stone’s throw from my apartment. Putting the convenience aside, I have even better reasons for my frequent visits.  As a serious design lover, I want to be ...
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Foraging for Wild Garlic and use our recipe to make this very easy and versatile Pesto. Plus free flowers to fill your home too. Read today’s new post. @laraoflondon #babyccinokids #babyccinoeats
1 month ago
Start your week off with a bang! Make these energy balls on a Monday for some extra fuel and then continue to enjoy these snacks all week. 🤎 No-bake, sugar-free Coconut Oat Energy Balls : -6 pitted fresh medjool dates (not dried), cut up into smaller chunks -30 grams sunflower seeds -30 grams pumpkin seeds -25 grams desiccated coconut -10 grams date syrup -40 grams organic oats 🤎 First combine the sunflower and pumpkin seeds into the food processor. Then pulse it until they are nicely crushed up. Next add the medjool dates, oats, desiccated coconut and date syrup. Mix. Take a teaspoon of the mixture and roll into ball. Then roll the balls in extra desiccated coconut afterwards which makes them less sticky to eat! Store in an airtight container in the fridge for up to one week. Enjoy! 🤎 @laraoflondon #babyccinoeats #babyccinokids
1 month ago
Weekend project that will transform dull white clothes, hide stains, and get everyone’s creativity fired up... we’ve got it here. Shibori! Or tie dye! But first read this post. @estherbabyccino #babyccinokids #babyccinocrafts
1 month ago
Willow Crossley is a writer and a floral stylist. She is the mother of three gorgeous boys and is based in the beautiful counrtyside of Oxfordshire. Willow’s latest book, The Wild Journal, is utterly divine and I can’t really think of a better treat in this current climate, than reading this book. Written over a period of a year and split into the four seasons, the concept of Willow’s book is simple; a guide on how to nurture yourself through nature. With practical projects for you and the family to enjoy together and therapeutic seasonal reflections. Read more in today’s blog. @willowcrossleycreates @vanessa_wild_flours #babyccinokids #babyccinoreads
1 month ago
Make your own Dandelion Honey! With only 4 simple ingredients (2 of which are free!) it’s easy to make. Foraging friendly! And it’s great on top of pancakes, French Toast, or drizzled in fresh ginger tea. Thanks @emilyhogarth for the tip. @laraoflondon #babyccinokids #babyccinoeats
1 month ago
Friendship bracelets are a brilliant way to send love to friends you can’t play with. This is a very basic technique Kumihimo friendship bracelet from Japan. It uses a handmade braiding disk from cardboard and it works great! See our bio to get the steps. #babyccinokids #babyccinocrafts #friendshipbracelets @polonaprostkosir
1 month ago
Have you ever made homemade pasta? It’s such fun. Read all about it today on our new blog post by @laraoflondon. Recipes and great tips for all natural rainbow tagliatelle from @pastaandplay. Head to stories or go to bio for link. #babyccinokids #babyccinoeats #eattherainbow #kidswhocook
1 month ago
Eton Mess is a family favourite of @laraoflondon. In our house it is referred to as ‘Messy Mash’ and that is exactly what it is. A delicious, sweet, fruity bowl of soft and fluffy meringue bits with juicy berries and delectable whipped cream! We have taken this tradition, and given it a twist adding more berries. But the history of Eton Mess, named after the famous Eton Boarding School that many prime ministers and princes, kings, etc have attended, is that “the strawberry, meringue and cream pudding was dropped at an Eton v Harrow cricket match in the late 19th century. Perhaps it was a Pavlova style desert. Rather than waste the food, it was simply scooped up off the floor and served, smashed to bits, in individual bowls.” I love the tale of this story, and my kids love smashing the berries and meringue into bits to create this wonderfully sweet but not too saccharin dessert. It is also bake-free, takes only a few minutes to make on a day where you’d rather sit in the sun then be in the kitchen. Ingredients : Meringue (2 very large or 20 smaller ones — you can make them, or we enjoy cheating this step and buying delicious ones instead) Whipping Cream 1.5 punnet of strawberries Blackberries, raspberries, blueberries, optional so add to your liking! Vanilla Pod, sliced in half and seeds removed, or vanilla paste, or extract, to your liking. I prefer not to use the vanilla extract as it leaves a bit of an alcohol flavour. Steps for the mess : Rinse all of your fruit. Chop half the strawberries and put them in a blender or smash up. Pour the double cream/whipping cream into a large mixing bowl and add the vanilla. Then whip it up! Break up the meringues into about one-inch pieces, put them in the mixing bowl with the cream, add the smashed strawberries and fold the cream in around them to give a marbled effect. Place the mixture in serving dishes. Chop the rest of the strawberries and combine with the other berries. Put on top of your smashed mixture. You may want to pour a little extra cream on top, but I like the bright, uninterrupted colours of just the berries on the top. Enjoy immediately! #babyccinokids #babyccinoeats
1 month ago
Rock painting is one of life’s simplest crafts. What a lovely way to spend a Sunday... collecting and painting. Share your rock art with us. @babyccinokids #babyccinokids #babyccinocrafts @courtneyadamo
1 month ago
We just had a great recipe reminder from @little.dottie.designs who are making our Smoothie Ice Pop recipe today. Head to stories or click on bio and make the weekend a bit more delicious! @ieatmypeas #babyccinoeats #babyccinokids
1 month ago
Here’s a video of our latest ShopUp in East London (shot and edited by our lovely and talented friend Nadine Brandt). It encapsulates the ShopUp atmosphere really, really well, and it makes us so excited for the next one!
2 years ago
Our beautiful new book, '9 months: A month by month guide to pregnancy' for the family to share, is AVAILABLE NOW! You can order it here: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
3 years ago
Check out our new book! 9 months: A month by month guide to pregnancy for the family to share. PRE-ORDER YOUR COPY HERE: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
3 years ago
Check out the cool vibes of our Shop Up event in London in December!
3 years ago
Our 2nd live shopping event in Brooklyn was amazing! Great shopping, delicious treats, tons of kids activities and a super cool family photo booth!
3 years ago
Esther shows us her recipe for delicious mint syrup.
3 years ago
Our live shopping event in London at Chelsea Old Town Hall in 2015 was a big success and so much fun.
3 years ago
Here we show you how to harvest rhubarb from the garden, and make it into a delicious compote. If you make oatmeal at the same time, you have made a delicious and nutritious breakfast that your family will love! (Ours do!)
3 years ago
This gym bag is such a fun and easy project, also for beginners this is a nice sewing project. Esther, Emilie and the kids had so much fun going to the market choosing all the supplies. The fabrics from Little Cube are the cutest!
4 years ago
Our first live shopping event in Brooklyn was a great success. We loved seeing the best boutiques under one roof, combined with great food and fun activities...and some dancing! Hope to see everyone this year again on September 18th & 19th at 501 Union, 501 Union Street in Brooklyn.
4 years ago