Tag: eat

EAT
The Butcher, fast food the good way :)
They call their burgers 'bloody delicious' and we can state for a fact that they are exactly that. The highest quality Aberdeen Angus beef is grilled to perfection and served with a 'secret signature sauce' on a home-made semi-brioche bun -- if you love burgers, this is as good as it's going to get! THE ...
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EAT
Pikunico - Japanese Fried Chicken at the ROW in Downtown Los Angeles
  Pikunico is a Japanese style fried chicken restaurant that opened just recently at the ROW in Downtown Los Angeles. Their menu includes free range, gluten-free fried chicken with Japanese seasoning along with other Japanese comfort foods. The freshness is delicious and all ingredients are locally sourced! Besides the famous Japanese fried chicken they serve ...
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EAT
Blossom - A Vietnamese Restaurant in Los Angeles
When Andrew and I first met in Los Angeles, we established rather quickly that we had in common a love for Vietnamese pho soup. One of our first "pho dates" was at a Vietnamese restaurant called "Blossom" in Silverlake, but the restaurant didn't have a sign on the building. It was a mystery place you ...
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EAT
Boca De Agua - Mexican Popsicle and Ice Cream Shop in Venice
As the name suggests, Boca De Agua is a mouthwatering popsicle and ice cream shop, located on Abbot Kinney in Venice. They just opened recently (two or three weeks ago?!) and we've been a regular customer this summer since. Their "paletas" are made from fresh and natural ingredients, sweetened from agave nectar and real fruit. ...
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EAT
Playa Provisions - A Beachside Eatery
Playa Provisions is the kind of spot that's just perfect for dining at any time of day, really. The beachside location in Playa del Rey contributes to the pleasurable experience, but it's the four-dining-concepts-under-one-roof that make you feel like you've landed in dining paradise. Choose between their coffee and pastry counter, the ice cream shop ...
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TIPS
Easy Meals
There are so many great dining options in Los Angeles! Located where we are, we have great seafood and sushi options, and delicious Mexican and other Latin American foods available. In addition, Los Angeles is such a cultural melting pot that we can basically indulge in any kind of traditional foods. And on top of ...
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EAT
Nyhavn – Where to eat and play along the canal
Because it's such a tourist hotspot, eating and drinking in Nyhavn is understandably expensive (an understatement against the backdrop of a city that's already pretty hard on the wallet when it comes to eating out). If you want to sit a while in Nyhavn to soak up the atmosphere, a drink rather than food is ...
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PARIS
Exciting new spaces in Paris
For once I am giving the urban planners of Paris a cautious thumbs up: this summer not one, but two new public, urban spaces opened! And, to boot, they are great for the whole family. On the right bank, after being a massive building site for a long while, the new Place de La Republique ...
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PLACES TO VISIT
Weekend get-away: Hong Kong
If you travel internationally it is very hard not to have a stop-over at some point in Hong Kong. Chances are that you are on a long-haul flight so it is the perfect place to take a break in your journey. But it has never seemed to me like a kid-friendly place, so I was ...
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Decorations that don’t waste too many precious cooking ingredients... yes please! We love this simple salt dough recipe!🧂 1 cup flour 1/2 cup salt 1/2 cup water 1. Preheat the oven to 120 °C and line baking tray with baking paper. 2. Mix flour and salt in the bowl then gradually add water, stirring until combined. 3. Turn dough onto lightly floured surface, roll out until about 7mm thick and transfer to baking tray. 4. Then all you need is an egg-shaped cookie cutter, which is easy to find at this time of the year. Cut them out and make a hole in each about a centimeter from the top edge. Bake on 120C for about three hours turning them once after about 2 hours. 5. Now paint both sides with one color or each in different and wait to dry completely. 6. After about an hour you can draw your favorite designs on the eggs (again, one or both sides). 7. Leave for about 12 hours or overnight to dry and finish them with glossy varnish. (Clear nail polish works nicely.) 8. Now just string the twine or a fishing line through holes and you’re done! 9. Place on branches or hang around the home. 10. Enjoy! 🥚🧂 More Easter ideas in our bio! #babyccinokids #babyccinocrafts #eastercraftsforkids #saltdoughornaments
9 hours ago
Paper, glue, scissors... make your own sweet bunny ears to create more fun for your Easter at home. It’s a 5 minute craft and 100% recycled scraps friendly! See @laraoflondon ‘s idea in the bio and customise the colours for your little ! #babyccinokids #babyccinocrafts
1 day ago
Hello Easter! We have over ninety crafts, recipes & blog posts (yes, that’s 90!) for this season we adore. So click on the bio link and get inspired. And stay tuned as we share all week — natural egg dyeing, making edible egg nests, cakes, salads, cards, decor, and more! #babyccinokids #babyccinoeats #babyccinocrafts #easter
2 days ago
Schedules? Routines? We have pointers from week three of being indoors. More on today’s blog. @estherbabyccino #babyccinokids
3 days ago
How can we manage worrying information around our children? Today’s blog post looks at these ‘unprecedented’ times. With news reels, articles, conversations, not only between adults but children too that are hard to ignore. It is impossible to shield our children from the worries and events of the wider world, and important to share some truths with them about what is happening. We are, as Maria Montessori put it, “Citizens of the World” and our children will be the ones to inherit it. Being in lockdown, (hello to everyone at home!) can make for a really good environment to nurture discussion, as we have time to drip feed explanations, observe reactions and unpick tricky questions. There are some simple ways we can help stem and support the flow of information, manage anxieties and make sense of the world around us all. So today we have tips in our bio, so click on the link and share with loved ones. And please stay safe. #babyccinokids #explainingcoronavirustokids @themontessoristudio
4 days ago
The Dictionary of Difficult Words by Jane Solomon is a great hit. It is filled with over 400 whimsical words which continually amaze us ... words like ‘bumbershoot’, ‘spaghettification’, ‘hurdy-gurdy’ and ‘ombudsman’ are carefully described and fantastically illustrated by Louise Lockhart. I mean how cool is the word ‘hurdy-gurdy’?! Read more about the book on today’s blog. #babyccinokids #babyccinoreads @vanessa_wild_flours
5 days ago
Art for everyone... Julie from @famillesummerbelle shared this beautiful print for colouring in fun. Print out available in our bio. Enjoy. ️ @estherbabyccino @famillesummerbelle #famillesummerbelle
5 days ago
We’ve had a full-on week with home learning (as you all have I imagine) and managed to survive (just) the week in the house together. But this morning I felt we all needed a little time out from the work and we did maths through baking by making these delicious cookies. They were out of the oven just in time for a mid-morning brain break. I think we’ve tried every recipe for chocolate chip cookies but this is our favourite and today I thought I’d share it with you. I must warn you, they are not the healthiest, but during these times I think we are all in need of a little treat. Thanks to @vanessa_wild_flours for this idea ... and click on our bio for her yummy recipe! #babyccinokids #babyccinoeats
6 days ago
Picky eaters? Or needing creative meal solutions? Read our tips for making mealtimes fun in our bio. And tell us, what clever ideas do you have now that three meals a day with the whole family is the new norm. #babyccinokids #babyccinoeats
1 week ago
The secret to a happy home... freshly baked cookies! And with only three ingredients your precious pantry won’t be robbed of its’ resources. The recipe for these mouth-watering (and gluten free) Peanut Butter Cookies : -1 cup of peanut butter -1 cup of brown sugar -1 egg In a large bowl, mix the ingredients together until you have a smooth, consistent dough. Using your hands, roll dough into small balls and place on a baking tray, evenly spaced. Press a fork into the dough balls in opposite directions making a criss-cross pattern. Then bake at 350° F (175° C) for 8-10 minutes. And that’s it. So easy! Enjoy. @courtneyadamo #babyccinokids #babyccinoeats #glutenfree
1 week ago
Here’s a video of our latest ShopUp in East London (shot and edited by our lovely and talented friend Nadine Brandt). It encapsulates the ShopUp atmosphere really, really well, and it makes us so excited for the next one!
1 year ago
Our beautiful new book, '9 months: A month by month guide to pregnancy' for the family to share, is AVAILABLE NOW! You can order it here: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
2 years ago
Check out our new book! 9 months: A month by month guide to pregnancy for the family to share. PRE-ORDER YOUR COPY HERE: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
3 years ago
Check out the cool vibes of our Shop Up event in London in December!
3 years ago
Our 2nd live shopping event in Brooklyn was amazing! Great shopping, delicious treats, tons of kids activities and a super cool family photo booth!
3 years ago
Esther shows us her recipe for delicious mint syrup.
3 years ago
Our live shopping event in London at Chelsea Old Town Hall in 2015 was a big success and so much fun.
3 years ago
Here we show you how to harvest rhubarb from the garden, and make it into a delicious compote. If you make oatmeal at the same time, you have made a delicious and nutritious breakfast that your family will love! (Ours do!)
3 years ago
This gym bag is such a fun and easy project, also for beginners this is a nice sewing project. Esther, Emilie and the kids had so much fun going to the market choosing all the supplies. The fabrics from Little Cube are the cutest!
3 years ago
Our first live shopping event in Brooklyn was a great success. We loved seeing the best boutiques under one roof, combined with great food and fun activities...and some dancing! Hope to see everyone this year again on September 18th & 19th at 501 Union, 501 Union Street in Brooklyn.
4 years ago