Tag: cooking

RECIPES
Seasonal yoghurt fruit cake -- quick to make and utterly delicious!
When we were in France this summer we stopped over at Emilie's summer house for a quick stay, which is something we like to do every other summer (she tries to visit  us in our summer house the alternating year). Our time together is always primarily focused on cooking great food and eating it -- ...
READ MORE
FOOD
Salade Nicoise
This summer I have decided that I am going to try and learn a new recipe each day. The luxury of being able to muck around in the kitchen testing stuff is one of my true guilty holiday pleasures. In truth, I get into a bit of a rut during our everyday school/work/activities/homework life -- ...
READ MORE
RECIPES
My new favourite: Scandinavian Cinnamon Rolls
This past Easter weekend, we had friends from Finland staying with us in our home. They have four kids, so that made 9 kids in one small house for six whole days! You can imagine how much fun was had!! On Easter morning, I woke early with the realisation I had forgotten to make the ...
READ MORE
FOOD
Ottolenghi's new 'Simple' cookbook
I received Ottolenghi's new 'Simple' cookbook in a gift exchange on Christmas Day, and it has quickly become our go-to cookbook. I have Ottolenghi's first two cookbooks, but admittedly found the recipes in those books to be too time consuming or they required too many hard-to-track-down ingredients that the recipes were impossible to make.  His ...
READ MORE
RECIPES
The very best vegetarian lasagne
I'm not sure I've mentioned it here before, but we've been a mostly vegetarian family for the past few years. We'll eat meat if it's prepared for us, whether at a friends' house or a barbecue where it's the only option, but we don't cook meat at home and haven't ordered it in a restaurant ...
READ MORE
RECIPES
The very best spaghetti carbonara (unanimously voted by my children!)
My children are very good eaters and they all have quite an extensive list of their favourite foods. But spaghetti carbonara is definitely in the top 3 for all five of them. (I say five, because I'm pretty sure it's on Bram's list as well, even though he hasn't even started solids yet.) I don't make ...
READ MORE
FOOD
Leek Tarte, a simple French recipe
  One of the things I love doing when I am on holiday is taking the time to cook. You see, during the daily routines of school, work and activities I tend to stick to the same recipes. But it gets so boring! When we were in our little French country house this summer, we ...
READ MORE
RECIPES
The perfect grain-free granola recipe
Once the colder months are over, I instantly shift my breakfast menu! Suddenly, I want to leave the hot porridge or hardboiled eggs, and instead eat cold, crunchy, and usually fruity breakfasts. Enter delicious homemade granola! This granola is perfect year-round, but we make a super big batch during spring and summer months. I really ...
READ MORE
RECIPES
Spinach and Ricotta Pie
I am just back from a beautiful long weekend in the northern part of Italy, in Liguria, famed for its pesto and vegetable pies and, not surprisingly -- we ate like kings. There is something about the fresh products in Italy that seems to marry together perfectly, I never seem to be able to recreated the ...
READ MORE
RECIPES
Homemade Elderflower Cordial -- Fun Foraging with a Tasty Treat
Elderflowers are beautiful, lacy, creamy-white flowers, with a fabulous scent that smells like summer. The flowers grow on elder trees, and appear in hedgerows to signal the start of the sunny season. This weekend we just became aware of the yumminess of elderflower cordial and thought we would try to make our own homemade cordial. ...
READ MORE
FOOD
School lunch ideas
When we lived in London, the children were able to eat lunch prepared and served by their school. We were lucky that the school's lunch options were mostly good and healthy, and we didn't have to think or worry about what they would be eating at lunch time. (Thinking about it now, I don't think ...
READ MORE
EASTER RECIPES
Spring Forgaging and a Delicious Wild Garlic Quiche
I love this time of year when the wild garlic season is upon us. Have you seen it around? You'll find it growing best shaded under trees, in deciduous woodland and where you'll find one plant, you will find masses of it together. And you'll be able to smell it of course! The scent of ...
READ MORE
RECIPES
Braided Easter Bread -- A Family Tradition
  This Braided Easter Bread, known in Italian as Pane Di Pasqua, has become a family tradition. Although we have no Italian ethnicity in my family what so ever, adopting traditions is a great thing, right? Growing up, we always proudly placed this bread on our Easter Sunday breakfast table as a colourful and tasty centrepiece ...
READ MORE
COOK BOOKS AND MAGAZINES
Little Dish -- sponsors of our London ShopUp event
A while ago, I was sent a cook book by the lovely Little Dish Team. Honestly, it is still one of my main go-to books for when I need inspiration for a well-balanced, easy to make meal (you know the way you sometimes get into a rut of always cooking the same thing? It happens ...
READ MORE
RECIPES
Mint Syrup -- a video and recipe
This summer in the country Esther and I decided to see if we could create some of our own mint syrup. You see, Sirop à la Menthe is the ubiquitous summer drink for French children. The original version is luminous green and you will find it at every cafe in France. It is oddly refreshing ...
READ MORE
THURSDAY THOUGHTS
Thursday Thoughts: Cooking and kids
This summer we have been cooking a lot. Nothing special or extravagant - but simple, good food that you don't need recipes for. I wanted my kids (now 10 and 8) to be able cook a full meal: starter, main and desert, without a recipe book. Here is my thinking:  We visit so many friends ...
READ MORE
COOK BOOKS AND MAGAZINES
Little Dish Cookbook
I have to say Bethie's post a few weeks ago did inspire me! I am not at all the kind of person that plans ahead, it just does not even occur to me, but the thing that struck a cord with me was sitting down with the kids and choosing the menu for the week together. ...
READ MORE
FOOD
Tuesday Tips: Meal planning
Esther and I were talking the other day about dinnertime and how neither of us are very good at planning the week's meals out in advance. Esther has always impressed me with her spur-of-the-moment, find-something-in-the-cupboards type of cooking, which she's very good at doing. I thankfully have a husband who is good at that, which means ...
READ MORE
EDUCATION
Dinner - Ready and Served
Last week we were on holiday in France with Esther and her family. It was such fun seeing the children interact, getting to know each other again and to see how they have all changed in what feels like a blink of an eye (it is also so nice to hang out with a great friend and ...
READ MORE
FOOD
Weekend brownie baking and cute aprons from Odette Williams
The lovely Odette Williams sent over a couple of her cute apron sets for my kids and they arrived just in time for some brownie baking over the weekend. I managed to snap a couple photos of my little helpers and thought I would share. If you haven't yet discovered the Smitten Kitchen brownie recipe, you ...
READ MORE
CRAFTS AND DIY
The Little Things... an easy-to-sew child's apron made from a dish towel!
For this week's The Little Things, I'm showing you how to make a super sweet, and super easy-to-make child's apron out of a dish towel! No kidding, if you have a sewing machine (or know someone who does!), you can make this apron. One simple dish towel and two (shoe) laces is everything you need ...
READ MORE
FOOD
Little Paris Kitchen
Have you heard of Rachel Khoo of Little Paris Kitchen? I have to admit, I am  a little obsessed by her. I love the idea of a cute English girl cooking French dishes in a tiny kitchen in Paris. I think what won me over was her video I found on Youtube of how to ...
READ MORE
BOOKS
The Smitten Kitchen Cookbook
My favourite cooking website is, without a doubt, the Smitten Kitchen blog. Deb Perelman's posts are hilarious and easy to read and she does not take herself too seriously. Just the kind of person I would love to take cooking tips from. You might have noticed that Courtney and I have started linking to Deb's ...
READ MORE
LOAD MORE

CHECK THESE OUT

FOLLOW US

Greta and the Giants is an inspiring picture book with an allegory evoking the tenacity of the current climate movement and there is a section in the back of the book informing readers about the real @gretathunberg and what they can do to help fight against the ‘Giants’. @vanessa_wild_flours #babyccinoreads #babyccinokids
22 hours ago
Make a batch of homemade valentine’s cards with just a few simple materials! See the link in bio for this craft from our archives. ️🧡 @soloskates #babyccinokids #babyccinocrafts
1 day ago
The year of positive change! A belated Happy New Year to all of you!! I hope you all enjoyed the holidays, and the first weeks of 2020 have been good for you. For Courtney, the year has had a rocky start. The devastating fires in Australia have been keeping all of our minds occupied. Thankfully rain is on its way, and hopefully the fires will be under control soon. But the destruction has taken place and the wake-up call has been heard and noted. We have to act now! Let's make 2020 the year of positive change. Simple changes can be made on a personal level. Maybe, after reading this newsletter, we can all take a bit of time to act or reflect? Here are some ideas you can start thinking about: 1. Let's try to drive less! Walking or using a bike are better for our health as well as our planet. Taking public transport is fun! Or drive electric. Fly less: have your meetings virtual and go somewhere local for your holidays. Or take the train, instead of the plane! 2. Eat local and seasonal. Become a flexitarian (or even better, a vegetarian). Eating less animal proteins has a direct impact on your carbon footprint. 3. Repair, re-use, recycle and refuse. If you can, shop responsibly (ethical, green and sustainable). Respect what you already have, mend, pass on to others. 4. Replace fossil fuels (oil, carbon, natural gas) with renewable energy sources. Switch to a 'green' energy provider, perhaps install solar panels. Be more energy efficient. Turn the heating down a notch, wear woollens and blankets to stay warm. 5. If you have funds, invest them wisely. (Not in companies related to the fossil fuel industry, for example, but in 'clean' organisations instead.) When it's time to vote, vote! And vote wisely. Don't feel that one person or one family can not make a difference. Social scientists have discovered that if we see our peers take environmental action, we adjust our beliefs and actions accordingly. So it's worth the effort! Thanks as always for following and reading. xxx Esther
2 days ago
It’s so easy to find excuses but we’ve got a seven minute solution to restart your fitness. Inspired by @nytimes our Contributor, Shannon, inspired us to getting moving again. Thanks @slcorlis not let’s get those sneakers out. Link in bio! And what do you do to stay in shape? #babyccinokids #mamaswhomove #realfitness
3 days ago
Fresh new books for the shelf that beautifully celebrate difference in cultural heritage, featuring children. Do you have any books you would recommend? We would love to hear! More from @thelittlemontessorischool on the blog. #babyccinoreads #babyccinokids
4 days ago
Cauliflower Tikka Masala is over baked and has just the right amount of spice. Recipe in bio from @ieatmypeas ... yum! #babyccinoeats #babyccinokids #vegetarianrecipes
1 week ago
Brighten up your home with our loveheart garland. Perfect for a weekend craft and you’ll be ahead of schedule for Valentine’s Day ... all you need are potatoes, paint, and cookie cutters if you have them! ️️ @laraoflondon #babyccinokids #babyccinocrafts #valentines #valentinescraftsforkids #haveaheart
1 week ago
This Chorizo and Butter Bean Winter Stew is the perfect winter meal- deeply flavoured, slowly cooked and warming right to the soul. It’s so quick to put together and you can add in any extra vegetables. #babyccinoeats #babyccinokids #winterstew @ieatmypeas
1 week ago
Weekend fun sorted! Any excuse for new traditions especially if they include cake! Galettes de Rois, celebrated in France during January and in many other countries too, involves wearing a crown, eating cake, and finding charms. What’s not to love? Read our blog, link in bio, and join the party like @laraoflondon does! Galettes from @jacquesetlilie #galettesderois #culture #gouter #babyccinokids #babyccinoeats #tradition
1 week ago
Earlier this week, a successful beauty blogger in the Netherlands, Nikkie de Jager @nikkietutorials publicly announced that she is transgender. A very brave thing to do and was incredibly impressed by her story and the way she chose to share it. If you haven’t seen it yet, there is a lot to learn from Nikkie’s coming out video on youtube. It is an inspiring message from a strong roll model, addressing young people who feel insecure, misunderstood or simply not in the right place. It is about acceptance, respect, hearing and understanding each other, about writing your own story, about the power of being yourself — whoever you are and whatever you are. It is also about the importance of supportive parenting. Nikkie shares that she is intensely grateful for her mother, who always saw and heard, listened and understood, respected and supported her in her choices and in her transition. We have always tried to be straightforward in discussing sex and reproduction with our children, and open about the idea that heterosexuality is just one shade of a wider spectrum of diversity. Thanks for the new blog post @estherbabyccino ... what are your thoughts? Comment below and link is in bio. #babyccinokids #thursdaythoughts
1 week ago
Here’s a video of our latest ShopUp in East London (shot and edited by our lovely and talented friend Nadine Brandt). It encapsulates the ShopUp atmosphere really, really well, and it makes us so excited for the next one!
1 year ago
Our beautiful new book, '9 months: A month by month guide to pregnancy' for the family to share, is AVAILABLE NOW! You can order it here: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
2 years ago
Check out our new book! 9 months: A month by month guide to pregnancy for the family to share. PRE-ORDER YOUR COPY HERE: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
2 years ago
Check out the cool vibes of our Shop Up event in London in December!
2 years ago
Our 2nd live shopping event in Brooklyn was amazing! Great shopping, delicious treats, tons of kids activities and a super cool family photo booth!
3 years ago
Esther shows us her recipe for delicious mint syrup.
3 years ago
Our live shopping event in London at Chelsea Old Town Hall in 2015 was a big success and so much fun.
3 years ago
Here we show you how to harvest rhubarb from the garden, and make it into a delicious compote. If you make oatmeal at the same time, you have made a delicious and nutritious breakfast that your family will love! (Ours do!)
3 years ago
This gym bag is such a fun and easy project, also for beginners this is a nice sewing project. Esther, Emilie and the kids had so much fun going to the market choosing all the supplies. The fabrics from Little Cube are the cutest!
3 years ago
Our first live shopping event in Brooklyn was a great success. We loved seeing the best boutiques under one roof, combined with great food and fun activities...and some dancing! Hope to see everyone this year again on September 18th & 19th at 501 Union, 501 Union Street in Brooklyn.
3 years ago