Tag: cooking with kids

RECIPES
Family friendly Chicken Teriyaki, yum!
Every time I make this family friendly chicken teriyaki I am amazed at how delicious it is when there are only 4 ingredients involved! It's a great way to introduce children to asian flavours and they love to get involved and mix everything together. The marinade itself is fantastic with beef, salmon or tofu so ...
READ MORE
RECIPES
Smoothie Ice Lollies
These ice lollies are an absolute summer essential. Kids love to help you make them and it's a great way to get them involved and experimenting with different flavours. Whatever combinations you choose, these lollies are packed full of amazing nutrients and purely natural sugars. You can even add some veggies -- carrot and mango, ...
READ MORE
RECIPES
Crispy Thai spring rolls, crunchy Vietnamese spring rolls and fried shrimp rolls: A spring roll fiesta!
We were recently invited for dinner at one of my friends, where we were spoiled with the most delicious and fresh crispy Thai spring rolls. They were made by my friend's nanny, who is from the Philippines, and I was intrigued! I never thought of making my own crispy spring rolls, but now I saw ...
READ MORE
RECIPES
Banana Bread -- the yummiest, moistest recipe ever!
This has been our family recipe for over 50 years. It is a winning recipe, and really is the moistest banana bread I have ever had, and I am a big banana bread fan! So I have decided to share the treasured family favourite, and hope you will try it soon. Often, I double or ...
READ MORE
RECIPES
The Simplest and Healthiest Fruit Ice Lollies!
Sometimes the simplest things are often over looked, and these whole fruit banana and watermelon ice lollies are the perfect example. I was recently told by my friend that these are ingenious. (I tend to agree!) They are a game changer!  Simple and sweet.  These ice lollies are a staple in our freezer and are ...
READ MORE
RECIPES
The perfect grain-free granola recipe
Once the colder months are over, I instantly shift my breakfast menu! Suddenly, I want to leave the hot porridge or hardboiled eggs, and instead eat cold, crunchy, and usually fruity breakfasts. Enter delicious homemade granola! This granola is perfect year-round, but we make a super big batch during spring and summer months. I really ...
READ MORE
RECIPES
Snowy Lime Cookies -- so pretty!
It has been snowing a lot in many parts of the globe, but here in London we are longing for a winter wonderland moment to happen. Ok, we may be the only ones waiting, and we know the snow had been relentless in much of the US this winter, but that should not stop anyone ...
READ MORE
FOOD
Baked Portobello Mushrooms -- a simple, delicious meal
I love this time of year when the autumn produce is showing itself in the markets. The apples are golden, the pears are ripe and the abundance of mushrooms are being picked from the land. We've been enjoying the mushrooms so much lately. Last week we made a gorgeous mushroom soup from the prettiest of ...
READ MORE
RECIPES
Cherry Pit Whipped Cream
We adore cherries! And we can seriously eat a lot of them (punnets and punnets in fact) in our house. So when we came across a super easy recipe for cherry pit whipped cream, well, we absolutely had to try it. It consists of 'leftover' cherry pits sitting in a bowl of cream overnight. Then ...
READ MORE
RECIPES
Banana Pancakes... the Best Breakfast! (and only 4 ingredients)
Ok, we actually call these 'banana MAN-cakes' in our house, since it was one of the first phrases my daughter said, and it made us chuckle, and now it has stuck... so that is what we really call them. But whatever you call them, they are super delicious, quick to make, fuss free, healthy, and ...
READ MORE
BOOKS
Gingerbread Wonderland by Mima Sinclair
We've had such a cosy winter holiday spending our days with the fire lit, reading books and baking in the kitchen. We've made our favourite chocolate brownies, delicious soups and even roasted chestnuts on the fire - delicious! We also made gingerbread (for the first time ever). Helena was gifted Gingerbread Wonderland for her birthday and we really enjoyed ...
READ MORE
FOOD
Foraging (or collecting edible weeds)
Have you ever gone to your local park, forest or garden to collect edible weeds? My kids and I love to go out and pick our dinner in 'the wild'. It's fun, and I think it teaches them something about food and nature. Also, it motivates them to help prepare dinner (and eat it). We've been making ...
READ MORE
FOOD
The Little Things... baking Pepernoten!
This week for The Little Things, Ava and her cute little friend Juul are showing you how easy and fun it is to make your own pepernoten, and how tasty they are to eat afterwards! Pepernoten (the literal translation is 'peppernuts') are a typically Dutch delicacy that traditionally is eaten this time of year, when Sinterklaas ...
READ MORE
FOOD
Vietnamese style Rice Paper rolls
My kids and I are really  into making rice paper rolls these days -- a very fun and healthy cooking activity, which they love! Dried rice paper is available from the Japanese store (you get about one hundred sheets for a few euros). The fillings can vary -- we've tried cucumber, carrot, avocado, celery and ...
READ MORE
DINNER WITH
Dinner with Esther from Babyccino Kids
Dinner time usually occurs around 6.30 pm in our house, because that's when my husband comes home from work. Cooking is my thing -- my husband usually takes care of breakfast (I'm worthless in the morning!), but dinner-time cooking is my task and I wouldn't have it any other way. I love to cook, I ...
READ MORE
BOOKS
Mommy, let's cook!
Our daughter Sara (6) still wants to become a chef, and I couldn't be more over the moon with her current career choice. Imagine a daughter who's a chef ! (She's also secretly in love with Courtney's son Easton so if all goes to plan, Courtney can consider herself a lucky mother-in-law too.) Anyway, I ...
READ MORE
CELEBRATIONS
Jamie at Winter Wonderland
As children are starting to break up from nurseries, kindergartens and schools for the Christmas holidays, a typical London holiday attraction to visit is Winter Wonderland in Hyde Park. We went last weekend and whilst crazy busy I was really impressed with the fairground -- lots of really beautiful old-fashioned fairground rides, mixed up with ...
READ MORE
FOOD
Sand Cookies
I'm not sure where the name 'sand cookies' comes from, but my mum used to bake these cookies when I was little; I remember sitting on the kitchen counter helping her decorate the cookies with almonds and raisins... and making sure the dough was tasty, of course! Yesterday I tried making them with my kids ...
READ MORE
FOOD
Cooking by kids, no kidding!
Although she says she´ll be a princess, I think my 4-year-old daughter might become a chef.  She loves going to the supermarket, she loves helping me prepare the food, and she loves to eat (most of) it.  When I brought home a few items from the Berghoff children's cooking line the other day I must have nurtured ...
READ MORE
FOOD
Pizza atelier
How do you entertain kids on a rainy afternoon, teach them to cook, and at the same time have dinner prepared for you by your own personal chef? Let them make pizzas!! My friend Carla organised a pizza atelier the other day and it was a success beyond any expectations.  She prepared lots of fresh ...
READ MORE
FOOD
Snickerdoodles
Whenever I mention the word 'snickerdoodle' to my friends in Europe, they think I must be talking about some rare breed of dog, or an exotic flower. So, either it's just an American thing, or possibly something specific to my family... In any case, snickerdoodles are delicious cookies that go over especially well with kids! ...
READ MORE

CHECK THESE OUT

FOLLOW US

The year of positive change! A belated Happy New Year to all of you!! I hope you all enjoyed the holidays, and the first weeks of 2020 have been good for you. For Courtney, the year has had a rocky start. The devastating fires in Australia have been keeping all of our minds occupied. Thankfully rain is on its way, and hopefully the fires will be under control soon. But the destruction has taken place and the wake-up call has been heard and noted. We have to act now! Let's make 2020 the year of positive change. Simple changes can be made on a personal level. Maybe, after reading this newsletter, we can all take a bit of time to act or reflect? Here are some ideas you can start thinking about: 1. Let's try to drive less! Walking or using a bike are better for our health as well as our planet. Taking public transport is fun! Or drive electric. Fly less: have your meetings virtual and go somewhere local for your holidays. Or take the train, instead of the plane! 2. Eat local and seasonal. Become a flexitarian (or even better, a vegetarian). Eating less animal proteins has a direct impact on your carbon footprint. 3. Repair, re-use, recycle and refuse. If you can, shop responsibly (ethical, green and sustainable). Respect what you already have, mend, pass on to others. 4. Replace fossil fuels (oil, carbon, natural gas) with renewable energy sources. Switch to a 'green' energy provider, perhaps install solar panels. Be more energy efficient. Turn the heating down a notch, wear woollens and blankets to stay warm. 5. If you have funds, invest them wisely. (Not in companies related to the fossil fuel industry, for example, but in 'clean' organisations instead.) When it's time to vote, vote! And vote wisely. Don't feel that one person or one family can not make a difference. Social scientists have discovered that if we see our peers take environmental action, we adjust our beliefs and actions accordingly. So it's worth the effort! Thanks as always for following and reading. xxx Esther
19 hours ago
It’s so easy to find excuses but we’ve got a seven minute solution to restart your fitness. Inspired by @nytimes our Contributor, Shannon, inspired us to getting moving again. Thanks @slcorlis not let’s get those sneakers out. Link in bio! And what do you do to stay in shape? #babyccinokids #mamaswhomove #realfitness
1 day ago
Fresh new books for the shelf that beautifully celebrate difference in cultural heritage, featuring children. Do you have any books you would recommend? We would love to hear! More from @thelittlemontessorischool on the blog. #babyccinoreads #babyccinokids
2 days ago
Cauliflower Tikka Masala is over baked and has just the right amount of spice. Recipe in bio from @ieatmypeas ... yum! #babyccinoeats #babyccinokids #vegetarianrecipes
5 days ago
Brighten up your home with our loveheart garland. Perfect for a weekend craft and you’ll be ahead of schedule for Valentine’s Day ... all you need are potatoes, paint, and cookie cutters if you have them! ️️ @laraoflondon #babyccinokids #babyccinocrafts #valentines #valentinescraftsforkids #haveaheart
6 days ago
This Chorizo and Butter Bean Winter Stew is the perfect winter meal- deeply flavoured, slowly cooked and warming right to the soul. It’s so quick to put together and you can add in any extra vegetables. #babyccinoeats #babyccinokids #winterstew @ieatmypeas
1 week ago
Weekend fun sorted! Any excuse for new traditions especially if they include cake! Galettes de Rois, celebrated in France during January and in many other countries too, involves wearing a crown, eating cake, and finding charms. What’s not to love? Read our blog, link in bio, and join the party like @laraoflondon does! Galettes from @jacquesetlilie #galettesderois #culture #gouter #babyccinokids #babyccinoeats #tradition
1 week ago
Earlier this week, a successful beauty blogger in the Netherlands, Nikkie de Jager @nikkietutorials publicly announced that she is transgender. A very brave thing to do and was incredibly impressed by her story and the way she chose to share it. If you haven’t seen it yet, there is a lot to learn from Nikkie’s coming out video on youtube. It is an inspiring message from a strong roll model, addressing young people who feel insecure, misunderstood or simply not in the right place. It is about acceptance, respect, hearing and understanding each other, about writing your own story, about the power of being yourself — whoever you are and whatever you are. It is also about the importance of supportive parenting. Nikkie shares that she is intensely grateful for her mother, who always saw and heard, listened and understood, respected and supported her in her choices and in her transition. We have always tried to be straightforward in discussing sex and reproduction with our children, and open about the idea that heterosexuality is just one shade of a wider spectrum of diversity. Thanks for the new blog post @estherbabyccino ... what are your thoughts? Comment below and link is in bio. #babyccinokids #thursdaythoughts
1 week ago
So many memories are made, and so many family photos taken, with a constant flow of images making their way onto phones. But how do you save them, share them, and treasure them? The clever @slcorlis shares her strategies for moving photos from digital to print, and preserving them forever. Hop over to our blog or click thru stories. #babyccinokids photobooks2020slcorlis
1 week ago
Bonjour Madame Badobedah. Welcome to our new book recommendation which is ... anigmatic and mysterious and hysterically fun. It’s absolutely everything a book should be made of. We adore Madame Badobedah and you will too! Link in bio. @mssophiedahl @walkerbooksuk @vanessa_wild_flours
1 week ago
Here’s a video of our latest ShopUp in East London (shot and edited by our lovely and talented friend Nadine Brandt). It encapsulates the ShopUp atmosphere really, really well, and it makes us so excited for the next one!
1 year ago
Our beautiful new book, '9 months: A month by month guide to pregnancy' for the family to share, is AVAILABLE NOW! You can order it here: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
2 years ago
Check out our new book! 9 months: A month by month guide to pregnancy for the family to share. PRE-ORDER YOUR COPY HERE: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
2 years ago
Check out the cool vibes of our Shop Up event in London in December!
2 years ago
Our 2nd live shopping event in Brooklyn was amazing! Great shopping, delicious treats, tons of kids activities and a super cool family photo booth!
3 years ago
Esther shows us her recipe for delicious mint syrup.
3 years ago
Our live shopping event in London at Chelsea Old Town Hall in 2015 was a big success and so much fun.
3 years ago
Here we show you how to harvest rhubarb from the garden, and make it into a delicious compote. If you make oatmeal at the same time, you have made a delicious and nutritious breakfast that your family will love! (Ours do!)
3 years ago
This gym bag is such a fun and easy project, also for beginners this is a nice sewing project. Esther, Emilie and the kids had so much fun going to the market choosing all the supplies. The fabrics from Little Cube are the cutest!
3 years ago
Our first live shopping event in Brooklyn was a great success. We loved seeing the best boutiques under one roof, combined with great food and fun activities...and some dancing! Hope to see everyone this year again on September 18th & 19th at 501 Union, 501 Union Street in Brooklyn.
3 years ago