Tag: cooking with kids

FOOD
Wild Garlic Pesto -- foraging for a delicious meal!
Welcome to another recipe using yummy foraged finds! Making sure they are very safe to eat, from a healthy, clean place is the first rule for foraging of course. But we loved finding this food from the wild and made a very large batch of wild garlic pesto. We have had numerous meals -- adding ...
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RECIPES
Rainbow Pasta! Such a fun family activity.
Pasta and comfort food go hand-in-hand... so why not bring smiles to faces and make a day out of this delicious family meal. Have a great big pasta making party! We had a 4th birthday and pasta making party with Pasta 'n Play for my son (before London's lockdown) and it was an enormous hit. ...
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RECIPES
Family friendly Chicken Teriyaki, yum!
Every time I make this family friendly chicken teriyaki I am amazed at how delicious it is when there are only 4 ingredients involved! It's a great way to introduce children to asian flavours and they love to get involved and mix everything together. The marinade itself is fantastic with beef, salmon or tofu so ...
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RECIPES
Smoothie Ice Lollies
These ice lollies are an absolute summer essential. Kids love to help you make them and it's a great way to get them involved and experimenting with different flavours. Whatever combinations you choose, these lollies are packed full of amazing nutrients and purely natural sugars. You can even add some veggies -- carrot and mango, ...
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RECIPES
Crispy Thai spring rolls, crunchy Vietnamese spring rolls and fried shrimp rolls: A spring roll fiesta!
We were recently invited for dinner at one of my friends, where we were spoiled with the most delicious and fresh crispy Thai spring rolls. They were made by my friend's nanny, who is from the Philippines, and I was intrigued! I never thought of making my own crispy spring rolls, but now I saw ...
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RECIPES
Banana Bread -- the yummiest, moistest recipe ever!
This has been our family recipe for over 50 years. It is a winning recipe, and really is the moistest banana bread I have ever had, and I am a big banana bread fan! So I have decided to share the treasured family favourite, and hope you will try it soon. Often, I double or ...
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RECIPES
The Simplest and Healthiest Fruit Ice Lollies!
Sometimes the simplest things are often over looked, and these whole fruit banana and watermelon ice lollies are the perfect example. I was recently told by my friend that these are ingenious. (I tend to agree!) They are a game changer!  Simple and sweet.  These ice lollies are a staple in our freezer and are ...
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RECIPES
The perfect grain-free granola recipe
Once the colder months are over, I instantly shift my breakfast menu! Suddenly, I want to leave the hot porridge or hardboiled eggs, and instead eat cold, crunchy, and usually fruity breakfasts. Enter delicious homemade granola! This granola is perfect year-round, but we make a super big batch during spring and summer months. I really ...
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RECIPES
Snowy Lime Cookies -- so pretty!
It has been snowing a lot in many parts of the globe, but here in London we are longing for a winter wonderland moment to happen. Ok, we may be the only ones waiting, and we know the snow had been relentless in much of the US this winter, but that should not stop anyone ...
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FOOD
Baked Portobello Mushrooms -- a simple, delicious meal
I love this time of year when the autumn produce is showing itself in the markets. The apples are golden, the pears are ripe and the abundance of mushrooms are being picked from the land. We've been enjoying the mushrooms so much lately. Last week we made a gorgeous mushroom soup from the prettiest of ...
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RECIPES
Cherry Pit Whipped Cream
We adore cherries! And we can seriously eat a lot of them (punnets and punnets in fact) in our house. So when we came across a super easy recipe for cherry pit whipped cream, well, we absolutely had to try it. It consists of 'leftover' cherry pits sitting in a bowl of cream overnight. Then ...
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RECIPES
Banana Pancakes... the Best Breakfast! (and only 4 ingredients)
Ok, we actually call these 'banana MAN-cakes' in our house, since it was one of the first phrases my daughter said, and it made us chuckle, and now it has stuck... so that is what we really call them. But whatever you call them, they are super delicious, quick to make, fuss free, healthy, and ...
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BOOKS
Gingerbread Wonderland by Mima Sinclair
We've had such a cosy winter holiday spending our days with the fire lit, reading books and baking in the kitchen. We've made our favourite chocolate brownies, delicious soups and even roasted chestnuts on the fire - delicious! We also made gingerbread (for the first time ever). Helena was gifted Gingerbread Wonderland for her birthday and we really enjoyed ...
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FOOD
Foraging (or collecting edible weeds)
Have you ever gone to your local park, forest or garden to collect edible weeds? My kids and I love to go out and pick our dinner in 'the wild'. It's fun, and I think it teaches them something about food and nature. Also, it motivates them to help prepare dinner (and eat it). We've been making ...
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FOOD
The Little Things... baking Pepernoten!
This week for The Little Things, Ava and her cute little friend Juul are showing you how easy and fun it is to make your own pepernoten, and how tasty they are to eat afterwards! Pepernoten (the literal translation is 'peppernuts') are a typically Dutch delicacy that traditionally is eaten this time of year, when Sinterklaas ...
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FOOD
Vietnamese style Rice Paper rolls
My kids and I are really  into making rice paper rolls these days -- a very fun and healthy cooking activity, which they love! Dried rice paper is available from the Japanese store (you get about one hundred sheets for a few euros). The fillings can vary -- we've tried cucumber, carrot, avocado, celery and ...
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DINNER WITH
Dinner with Esther from Babyccino Kids
Dinner time usually occurs around 6.30 pm in our house, because that's when my husband comes home from work. Cooking is my thing -- my husband usually takes care of breakfast (I'm worthless in the morning!), but dinner-time cooking is my task and I wouldn't have it any other way. I love to cook, I ...
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BOOKS
Mommy, let's cook!
Our daughter Sara (6) still wants to become a chef, and I couldn't be more over the moon with her current career choice. Imagine a daughter who's a chef ! (She's also secretly in love with Courtney's son Easton so if all goes to plan, Courtney can consider herself a lucky mother-in-law too.) Anyway, I ...
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CELEBRATIONS
Jamie at Winter Wonderland
As children are starting to break up from nurseries, kindergartens and schools for the Christmas holidays, a typical London holiday attraction to visit is Winter Wonderland in Hyde Park. We went last weekend and whilst crazy busy I was really impressed with the fairground -- lots of really beautiful old-fashioned fairground rides, mixed up with ...
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FOOD
Sand Cookies
I'm not sure where the name 'sand cookies' comes from, but my mum used to bake these cookies when I was little; I remember sitting on the kitchen counter helping her decorate the cookies with almonds and raisins... and making sure the dough was tasty, of course! Yesterday I tried making them with my kids ...
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FOOD
Cooking by kids, no kidding!
Although she says she´ll be a princess, I think my 4-year-old daughter might become a chef.  She loves going to the supermarket, she loves helping me prepare the food, and she loves to eat (most of) it.  When I brought home a few items from the Berghoff children's cooking line the other day I must have nurtured ...
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FOOD
Pizza atelier
How do you entertain kids on a rainy afternoon, teach them to cook, and at the same time have dinner prepared for you by your own personal chef? Let them make pizzas!! My friend Carla organised a pizza atelier the other day and it was a success beyond any expectations.  She prepared lots of fresh ...
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FOOD
Snickerdoodles
Whenever I mention the word 'snickerdoodle' to my friends in Europe, they think I must be talking about some rare breed of dog, or an exotic flower. So, either it's just an American thing, or possibly something specific to my family... In any case, snickerdoodles are delicious cookies that go over especially well with kids! ...
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Foraging for Wild Garlic and use our recipe to make this very easy and versatile Pesto. Plus free flowers to fill your home too. Read today’s new post. @laraoflondon #babyccinokids #babyccinoeats
1 month ago
Start your week off with a bang! Make these energy balls on a Monday for some extra fuel and then continue to enjoy these snacks all week. 🤎 No-bake, sugar-free Coconut Oat Energy Balls : -6 pitted fresh medjool dates (not dried), cut up into smaller chunks -30 grams sunflower seeds -30 grams pumpkin seeds -25 grams desiccated coconut -10 grams date syrup -40 grams organic oats 🤎 First combine the sunflower and pumpkin seeds into the food processor. Then pulse it until they are nicely crushed up. Next add the medjool dates, oats, desiccated coconut and date syrup. Mix. Take a teaspoon of the mixture and roll into ball. Then roll the balls in extra desiccated coconut afterwards which makes them less sticky to eat! Store in an airtight container in the fridge for up to one week. Enjoy! 🤎 @laraoflondon #babyccinoeats #babyccinokids
1 month ago
Weekend project that will transform dull white clothes, hide stains, and get everyone’s creativity fired up... we’ve got it here. Shibori! Or tie dye! But first read this post. @estherbabyccino #babyccinokids #babyccinocrafts
1 month ago
Willow Crossley is a writer and a floral stylist. She is the mother of three gorgeous boys and is based in the beautiful counrtyside of Oxfordshire. Willow’s latest book, The Wild Journal, is utterly divine and I can’t really think of a better treat in this current climate, than reading this book. Written over a period of a year and split into the four seasons, the concept of Willow’s book is simple; a guide on how to nurture yourself through nature. With practical projects for you and the family to enjoy together and therapeutic seasonal reflections. Read more in today’s blog. @willowcrossleycreates @vanessa_wild_flours #babyccinokids #babyccinoreads
1 month ago
Make your own Dandelion Honey! With only 4 simple ingredients (2 of which are free!) it’s easy to make. Foraging friendly! And it’s great on top of pancakes, French Toast, or drizzled in fresh ginger tea. Thanks @emilyhogarth for the tip. @laraoflondon #babyccinokids #babyccinoeats
2 months ago
Friendship bracelets are a brilliant way to send love to friends you can’t play with. This is a very basic technique Kumihimo friendship bracelet from Japan. It uses a handmade braiding disk from cardboard and it works great! See our bio to get the steps. #babyccinokids #babyccinocrafts #friendshipbracelets @polonaprostkosir
2 months ago
Have you ever made homemade pasta? It’s such fun. Read all about it today on our new blog post by @laraoflondon. Recipes and great tips for all natural rainbow tagliatelle from @pastaandplay. Head to stories or go to bio for link. #babyccinokids #babyccinoeats #eattherainbow #kidswhocook
2 months ago
Eton Mess is a family favourite of @laraoflondon. In our house it is referred to as ‘Messy Mash’ and that is exactly what it is. A delicious, sweet, fruity bowl of soft and fluffy meringue bits with juicy berries and delectable whipped cream! We have taken this tradition, and given it a twist adding more berries. But the history of Eton Mess, named after the famous Eton Boarding School that many prime ministers and princes, kings, etc have attended, is that “the strawberry, meringue and cream pudding was dropped at an Eton v Harrow cricket match in the late 19th century. Perhaps it was a Pavlova style desert. Rather than waste the food, it was simply scooped up off the floor and served, smashed to bits, in individual bowls.” I love the tale of this story, and my kids love smashing the berries and meringue into bits to create this wonderfully sweet but not too saccharin dessert. It is also bake-free, takes only a few minutes to make on a day where you’d rather sit in the sun then be in the kitchen. Ingredients : Meringue (2 very large or 20 smaller ones — you can make them, or we enjoy cheating this step and buying delicious ones instead) Whipping Cream 1.5 punnet of strawberries Blackberries, raspberries, blueberries, optional so add to your liking! Vanilla Pod, sliced in half and seeds removed, or vanilla paste, or extract, to your liking. I prefer not to use the vanilla extract as it leaves a bit of an alcohol flavour. Steps for the mess : Rinse all of your fruit. Chop half the strawberries and put them in a blender or smash up. Pour the double cream/whipping cream into a large mixing bowl and add the vanilla. Then whip it up! Break up the meringues into about one-inch pieces, put them in the mixing bowl with the cream, add the smashed strawberries and fold the cream in around them to give a marbled effect. Place the mixture in serving dishes. Chop the rest of the strawberries and combine with the other berries. Put on top of your smashed mixture. You may want to pour a little extra cream on top, but I like the bright, uninterrupted colours of just the berries on the top. Enjoy immediately! #babyccinokids #babyccinoeats
2 months ago
Rock painting is one of life’s simplest crafts. What a lovely way to spend a Sunday... collecting and painting. Share your rock art with us. @babyccinokids #babyccinokids #babyccinocrafts @courtneyadamo
2 months ago
We just had a great recipe reminder from @little.dottie.designs who are making our Smoothie Ice Pop recipe today. Head to stories or click on bio and make the weekend a bit more delicious! @ieatmypeas #babyccinoeats #babyccinokids
2 months ago
Here’s a video of our latest ShopUp in East London (shot and edited by our lovely and talented friend Nadine Brandt). It encapsulates the ShopUp atmosphere really, really well, and it makes us so excited for the next one!
2 years ago
Our beautiful new book, '9 months: A month by month guide to pregnancy' for the family to share, is AVAILABLE NOW! You can order it here: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
3 years ago
Check out our new book! 9 months: A month by month guide to pregnancy for the family to share. PRE-ORDER YOUR COPY HERE: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
3 years ago
Check out the cool vibes of our Shop Up event in London in December!
3 years ago
Our 2nd live shopping event in Brooklyn was amazing! Great shopping, delicious treats, tons of kids activities and a super cool family photo booth!
3 years ago
Esther shows us her recipe for delicious mint syrup.
3 years ago
Our live shopping event in London at Chelsea Old Town Hall in 2015 was a big success and so much fun.
3 years ago
Here we show you how to harvest rhubarb from the garden, and make it into a delicious compote. If you make oatmeal at the same time, you have made a delicious and nutritious breakfast that your family will love! (Ours do!)
4 years ago
This gym bag is such a fun and easy project, also for beginners this is a nice sewing project. Esther, Emilie and the kids had so much fun going to the market choosing all the supplies. The fabrics from Little Cube are the cutest!
4 years ago
Our first live shopping event in Brooklyn was a great success. We loved seeing the best boutiques under one roof, combined with great food and fun activities...and some dancing! Hope to see everyone this year again on September 18th & 19th at 501 Union, 501 Union Street in Brooklyn.
4 years ago