Tag: coffee

EAT
Playa Provisions - A Beachside Eatery
Playa Provisions is the kind of spot that's just perfect for dining at any time of day, really. The beachside location in Playa del Rey contributes to the pleasurable experience, but it's the four-dining-concepts-under-one-roof that make you feel like you've landed in dining paradise. Choose between their coffee and pastry counter, the ice cream shop ...
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EAT
Superba Food and Bread in Venice - A Neighborhood Hot Spot Among Locals
If you show up to Superba Food & Bread in Venice on a weekend around 7.30am / 8.00am, you’ll be sure to find all the neighborhood strollers (and a few dogs) parked outside, while kids (most still in their pjs) enjoy an early morning snack inside with their groggy parents. Not only is their coffee ...
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TIPS
Grab a Quick Coffee
Los Angeles is sprinkled with good coffee and tea options. Depending on where you live (and if you are lucky!), good coffee options are in walking distance. I'm one of the few adults who never has and probably never will be a coffee drinker (I crave a good chai latte!), but I'm surrounded by people ...
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EAT
Greecologies - a yogurt bar in Little Italy
It's not hard at all to find Greek yogurt in most groceries and bodegas in New York, but for something a bit more special and unique, Greecologies, a yogurt lab and café in Little Italy, provides a perfect place to stop for breakfast or a mid-day snack. The shop's signature offering is traditional small-batch Greek ...
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TIPS
Grab a quick Coffee
In Spain we are such food lovers that we have meals between meals. Before lunch we have the aperitivo (which you can also have before dinner) and after lunch you have merienda (tea time) which is one of my favourites, and is in most families an unpardonable part of the day. As we know breakfast, ...
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EAT
Pinham Cafe
Nestled between the trees and gardens of the Turo Park, is this cute little cafe called Pinhan. Recently redesigned, this is a place where you can have the typical 'aperitivo' (snack before a meal like olives and a shandy), a coffee with a friend, or a quick meal with the kids. Here you will be ...
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SLEEP
Casa Bonay, Barcelona
Located in the middle of the Eixample Dret, surrounded by the cities most iconic sites lies Casa Bonay. Originally home to the Bonay family, this establishment was built in 1869, and although the building itself has been remodelled countless times, the neoclassical facade remains untouched. Home now to 67 rooms, Casa Bonay boasts of luminous ...
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SEE
Palau de la Musica
Although you may not be able to see the flamenco concert you were hoping to see, unless you leave the kids with a childminder, this is a building that is worth a visit just because it is so beautiful. Its story is also quite heart warming since it was built for the citizens of Barcelona ...
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EAT
Folks and Sparrows coffee shop in Le Marais
If you are strolling through Le Marais, you will love stopping by Folks and Sparrows, be it for coffee, cake and tea or a quick lunch! Everything looks and is delicious! Located close to other favorites like Merci, Maison Plisson, Bonton and Aesop, the coffee shop makes you instantly forget the crowded boulevards of Paris and feel ...
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TIPS
Grab a Quick Coffee
Over the last several years the coffee culture in New York has improved dramatically, and it's now possible to procure a serious cup of coffee in just about every neighborhood. Though I'm not myself a coffee drinker (one of the very few, it often seems!), I married into a family of coffee fanatics, and can ...
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TIPS
Grab a quick Coffee
Need a quick caffeine fix? Here's a list of our go-to spots to grab a coffee (or tea) while you're out and about in some of our favourite neighbourhoods: Melrose & Morgan in Primrose Hill and Hampstead  TAP Coffee in Soho and Fitzrovia Monmouth Coffee in Covent Garden Ginger & White in Hampstead and Belsize Park  ...
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TIPS
Grab a Quick Coffee
As most coffee-loving  mamas can probably agree, there comes a time as our little ones grow when babyccinos just don't cut it as the perfect cafe distraction. Our darling toddler doesn't want to sit still for even thirty seconds to let us enjoy a sip of our hot cup of caffeinated goodness, there is too much fun ...
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EAT
Le Pain Quotidien
One of my favourite international chains in the world must be Le Pain Quotidien (PQ). Even after, I don't know, 10 years or so, I still am not tired of the deliciousness of the PQ tartines, cakes, salads and, well, everything. So the fact that the PQ finally came to Amsterdam has made me very, ...
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FOOD
Bodum Travel Press
One of my little pet peeves is drinking cold coffee -- and at the moment my coffee gets cold very, very often! Between getting kids out of bed, dressed, to the breakfast table, into coats and out of the door, my sacred cup of coffee (strong, with a drop of milk, no sugar) gets put ...
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BIRTHDAY PARTIES
Everyone is doing them ... cake pops!
I'm in Starbucks the other day with my kids and my daughter and I decide to share one of their new Sparkle Cake Pops -- seriously ... SO delicious.  I've never been a huge fan of Starbuck's food offerings but these things were heaven on a stick. As a keen baker I've been reading about ...
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EAT
Kaffe 1668 -- The new Tribeca fix
So the very loud, stay-at-home dad that I have written about before is truly a deep and bottomless well of good information. He has been talking up this coffee place that just opened in the neighborhood saying we were all complete and total fools if we ever went anywhere else for our morning fix. As ...
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FOOD
Vive le café
Every country has its own coffee etiquette. The US has given us the coffee chains with the ubiquitous paper cups in different sizes. The Italians have given us the no frills espresso and the cappuccino. But what about the French? What is the difference between a noisette, a crème and a café au lait? What ...
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MILAN
A week in Milan
Monday: Take it easy on Monday morning, as so many things are closed! Go to a nice bar and have the typical Italian breakfast: cappuccino and cornetto (the italian croissant) and get a babyccino for your kids. To get the full experience you should have it quickly and while standing up, but that may not ...
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FOOD
George and coffee.
I'm Italian and I drink coffee, but not just any coffee. I like espresso, not too strong, not too bitter, not too sour... I'm picky! I prefer to make it myself, but after having babies there is just no time to mess around with a traditional coffee maker! (I was happy to move back to ...
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FOOD
Is there light (Starbucks) at the end of the tunnel?
Italians invented espresso and cappuccino. Fantastic! Humanity will be grateful forever. Then we stopped there. Why is it that every other country capitalized on our inventions, and now have more choices when getting a hot drink than the average Italian could ever dream of? Our range is limited to espresso, espresso macchiato, cappuccino and caffelatte. ...
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Foraging for Wild Garlic and use our recipe to make this very easy and versatile Pesto. Plus free flowers to fill your home too. Read today’s new post. @laraoflondon #babyccinokids #babyccinoeats
1 month ago
Start your week off with a bang! Make these energy balls on a Monday for some extra fuel and then continue to enjoy these snacks all week. 🤎 No-bake, sugar-free Coconut Oat Energy Balls : -6 pitted fresh medjool dates (not dried), cut up into smaller chunks -30 grams sunflower seeds -30 grams pumpkin seeds -25 grams desiccated coconut -10 grams date syrup -40 grams organic oats 🤎 First combine the sunflower and pumpkin seeds into the food processor. Then pulse it until they are nicely crushed up. Next add the medjool dates, oats, desiccated coconut and date syrup. Mix. Take a teaspoon of the mixture and roll into ball. Then roll the balls in extra desiccated coconut afterwards which makes them less sticky to eat! Store in an airtight container in the fridge for up to one week. Enjoy! 🤎 @laraoflondon #babyccinoeats #babyccinokids
1 month ago
Weekend project that will transform dull white clothes, hide stains, and get everyone’s creativity fired up... we’ve got it here. Shibori! Or tie dye! But first read this post. @estherbabyccino #babyccinokids #babyccinocrafts
1 month ago
Willow Crossley is a writer and a floral stylist. She is the mother of three gorgeous boys and is based in the beautiful counrtyside of Oxfordshire. Willow’s latest book, The Wild Journal, is utterly divine and I can’t really think of a better treat in this current climate, than reading this book. Written over a period of a year and split into the four seasons, the concept of Willow’s book is simple; a guide on how to nurture yourself through nature. With practical projects for you and the family to enjoy together and therapeutic seasonal reflections. Read more in today’s blog. @willowcrossleycreates @vanessa_wild_flours #babyccinokids #babyccinoreads
1 month ago
Make your own Dandelion Honey! With only 4 simple ingredients (2 of which are free!) it’s easy to make. Foraging friendly! And it’s great on top of pancakes, French Toast, or drizzled in fresh ginger tea. Thanks @emilyhogarth for the tip. @laraoflondon #babyccinokids #babyccinoeats
1 month ago
Friendship bracelets are a brilliant way to send love to friends you can’t play with. This is a very basic technique Kumihimo friendship bracelet from Japan. It uses a handmade braiding disk from cardboard and it works great! See our bio to get the steps. #babyccinokids #babyccinocrafts #friendshipbracelets @polonaprostkosir
1 month ago
Have you ever made homemade pasta? It’s such fun. Read all about it today on our new blog post by @laraoflondon. Recipes and great tips for all natural rainbow tagliatelle from @pastaandplay. Head to stories or go to bio for link. #babyccinokids #babyccinoeats #eattherainbow #kidswhocook
1 month ago
Eton Mess is a family favourite of @laraoflondon. In our house it is referred to as ‘Messy Mash’ and that is exactly what it is. A delicious, sweet, fruity bowl of soft and fluffy meringue bits with juicy berries and delectable whipped cream! We have taken this tradition, and given it a twist adding more berries. But the history of Eton Mess, named after the famous Eton Boarding School that many prime ministers and princes, kings, etc have attended, is that “the strawberry, meringue and cream pudding was dropped at an Eton v Harrow cricket match in the late 19th century. Perhaps it was a Pavlova style desert. Rather than waste the food, it was simply scooped up off the floor and served, smashed to bits, in individual bowls.” I love the tale of this story, and my kids love smashing the berries and meringue into bits to create this wonderfully sweet but not too saccharin dessert. It is also bake-free, takes only a few minutes to make on a day where you’d rather sit in the sun then be in the kitchen. Ingredients : Meringue (2 very large or 20 smaller ones — you can make them, or we enjoy cheating this step and buying delicious ones instead) Whipping Cream 1.5 punnet of strawberries Blackberries, raspberries, blueberries, optional so add to your liking! Vanilla Pod, sliced in half and seeds removed, or vanilla paste, or extract, to your liking. I prefer not to use the vanilla extract as it leaves a bit of an alcohol flavour. Steps for the mess : Rinse all of your fruit. Chop half the strawberries and put them in a blender or smash up. Pour the double cream/whipping cream into a large mixing bowl and add the vanilla. Then whip it up! Break up the meringues into about one-inch pieces, put them in the mixing bowl with the cream, add the smashed strawberries and fold the cream in around them to give a marbled effect. Place the mixture in serving dishes. Chop the rest of the strawberries and combine with the other berries. Put on top of your smashed mixture. You may want to pour a little extra cream on top, but I like the bright, uninterrupted colours of just the berries on the top. Enjoy immediately! #babyccinokids #babyccinoeats
1 month ago
Rock painting is one of life’s simplest crafts. What a lovely way to spend a Sunday... collecting and painting. Share your rock art with us. @babyccinokids #babyccinokids #babyccinocrafts @courtneyadamo
1 month ago
We just had a great recipe reminder from @little.dottie.designs who are making our Smoothie Ice Pop recipe today. Head to stories or click on bio and make the weekend a bit more delicious! @ieatmypeas #babyccinoeats #babyccinokids
1 month ago
Here’s a video of our latest ShopUp in East London (shot and edited by our lovely and talented friend Nadine Brandt). It encapsulates the ShopUp atmosphere really, really well, and it makes us so excited for the next one!
2 years ago
Our beautiful new book, '9 months: A month by month guide to pregnancy' for the family to share, is AVAILABLE NOW! You can order it here: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
3 years ago
Check out our new book! 9 months: A month by month guide to pregnancy for the family to share. PRE-ORDER YOUR COPY HERE: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
3 years ago
Check out the cool vibes of our Shop Up event in London in December!
3 years ago
Our 2nd live shopping event in Brooklyn was amazing! Great shopping, delicious treats, tons of kids activities and a super cool family photo booth!
3 years ago
Esther shows us her recipe for delicious mint syrup.
3 years ago
Our live shopping event in London at Chelsea Old Town Hall in 2015 was a big success and so much fun.
3 years ago
Here we show you how to harvest rhubarb from the garden, and make it into a delicious compote. If you make oatmeal at the same time, you have made a delicious and nutritious breakfast that your family will love! (Ours do!)
3 years ago
This gym bag is such a fun and easy project, also for beginners this is a nice sewing project. Esther, Emilie and the kids had so much fun going to the market choosing all the supplies. The fabrics from Little Cube are the cutest!
4 years ago
Our first live shopping event in Brooklyn was a great success. We loved seeing the best boutiques under one roof, combined with great food and fun activities...and some dancing! Hope to see everyone this year again on September 18th & 19th at 501 Union, 501 Union Street in Brooklyn.
4 years ago