FOOD
Sunshine in a Jar -- Make your own Marmalade!
This is the very best way to cheer up a grey day. It truly is sunshine in a jar, and any marmalade maker will tell you that homemade marmalade is sooo much better than anything store bought. So I thought this was our year to give it a try. I will not sell this as ...
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RECIPES
Blackberry Cream Cheese Puffed Pastry
The smell of cinnamon, blackberries, and pastry puffing away in the oven is the perfect way to wake up even the groggiest kid (or parent) after a long week. We had a dozen in the oven, and six people around the table, and they didn't last past one sitting, but I am sure they would ...
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RECIPES
Summertime Scones, quick to make and quintessentially English
A freshly baked, fluffy scone is one of summer’s great delights! Of course you can enjoy them anytime but I find myself drawn to these summertime scones every year when we visit England for the summer. There is something particularly wonderful and quintessentially English about enjoying a scone with a pot of tea on a ...
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RECIPES
Crunchy nut granola -- here's my favourite recipe!
I've been making crunchy nut granola for a long time now, and over the years I think I have perfected the recipe we use. This granola is crunchy, with a hint of cinnamon and honey, and chockfull of nuts. We like it best served with a creamy and thick Greek or Bulgarian yoghurt, and we add ...
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RECIPES
Mix’n’Match Morning Muffins -- a must have breakfast recipe for every busy family
Here is the third and last breakfast recipe brought to us but the lovely Lyndsay from the food blog I Eat My Peas (we shared her Quinoa Oats and Cheesy Egg Tacos earlier this week). These Mix'n'Match Morning Muffins are a must make family recipe Lyndsay claims, so we'll definitely be making them this weekend. ...
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RECIPES
Cheesy Egg Tacos -- another delicious breakfast idea!
As promised, here is the second yummy breakfast idea from Lyndsay of I Eat My Peas (yesterday we shared her Quinoa Oats -- have you tried them yet?). The Cheesy Egg Tacos she's sharing today make me even more excited about breakfast (and it's already my favourite meal of the day!). I happen to love ...
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RECIPES
Quinoa Oats -- a yummy breakfast idea for chaotic family mornings!
Lyndsay is a British mama who is currently living in Dubai with her husband and their two daughters. Originally an architect, she decided to follow her real passion and retrained as a food developer and stylist. She documents her recipes for nutritious, practical and (most importantly!) tasty family food on her beautiful blog I eat ...
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RECIPES
Oatmeal Blueberry Cups -- a great breakfast and on-the-go snack too!
These Oatmeal Blueberry Cups for breakfast were so yummy I had to share! They are a healthy and yummy breakfast and can be made in advance. (And I always love a new idea to add to our breakfast repertoire!) They are also perfect for lunches, after-school snacks, road trips, and I can imagine would be ...
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RECIPES
Creamy and delicious Arborio Rice Pudding for breakfast
I've recently realised I like to change my breakfasts based on the season and the weather. Is this something you do as well? I always knew all the other meals in my life (as well as desserts) were something that changed seasonally, but I will now add breakfast to my list. So my latest Summertime ...
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RECIPES
Easy Frittatas -- perfect for breakfast, lunch or dinner!
Frittatas are fantastic! Our family frittata is a staple in our repertoire. It can be dressed up for guests or kept casual. It is easy to make, packed with goodness, a great way to reuse leftovers or new fresh ingredients, and simply the perfect meal for anytime of day — breakfast, brunch, lunch or dinner! We ...
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RECIPES
The very best Belgian Waffles
For Mother's Day this year Michael and the kids gave me a waffle maker, and it has seriously upped our weekend breakfast game. We've spent the past couple months perfecting different recipes, and I believe we've finally found the perfect one. The waffles are perfectly crisp on the outside, thick and fluffy and soft on ...
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EAT
Superba Food and Bread in Venice - A Neighborhood Hot Spot Among Locals
If you show up to Superba Food & Bread in Venice on a weekend around 7.30am / 8.00am, you’ll be sure to find all the neighborhood strollers (and a few dogs) parked outside, while kids (most still in their pjs) enjoy an early morning snack inside with their groggy parents. Not only is their coffee ...
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RECIPES
The perfect grain-free granola recipe
Once the colder months are over, I instantly shift my breakfast menu! Suddenly, I want to leave the hot porridge or hardboiled eggs, and instead eat cold, crunchy, and usually fruity breakfasts. Enter delicious homemade granola! This granola is perfect year-round, but we make a super big batch during spring and summer months. I really ...
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RECIPES
Braided Easter Bread -- A Family Tradition
This Braided Easter Bread, known in Italian as Pane Di Pasqua, has become a family tradition. Although we have no Italian ethnicity in my family what so ever, adopting traditions is a great thing, right? Growing up, we always proudly placed this bread on our Easter Sunday breakfast table as a colourful and tasty centrepiece ...
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INTERVIEWS
5 Questions with Natasha of Wild Child Kitchen
Wild Child Kitchen is wonderful news for busy London parents – a service offering healthy, homemade, real food for children delivered to your door! Their meals are designed to appeal to little eaters, yet manage to be not at all childish. Meals that are perfect for filling hungry tummies and raising those adventurous eaters we ...
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EAT
High Street on Hudson
For those up and ready to hit the city early on a weekend morning, finding a good pastry and cup of coffee isn't a terribly tall order, but finding an excellent full breakfast can be a more difficult task than you might expect. Brunch at many of our favorite restaurants doesn't begin until 10:00 or ...
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COOK BOOKS AND MAGAZINES
Little Tables -- Breakfasts from around the World
According to this article, Dutch children enjoy one of the happiest childhoods in the world, and one of the reasons given for this is the fact that many of them start their morning with 'hagelslag' (chocolate sprinkles) on their bread. I'm not sure how much influence the exact sort of breakfast has on the overall happiness of ...
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EAT
Lower East Side food: Kossar's Bialys
Around the corner on Grand Street from The Pickle Guys is Kossar's, one of the last bialy stores left in New York. For those unfamiliar with the bialy, think of a cross between an english muffin and a bagel, with an indented center traditionally filled with onions. Bialys are baked not boiled, and have floury exteriors and ...
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FOOD
Blueberry Breakfast Cake
After eating delicious American breakfasts in NYC last week (pancakes, huevos rancheros, doughnuts, scones, bagels!) I came back inspired to spruce up our breakfasts a bit. Conveniently, I had pinned this buttermilk-blueberry breakfast cake on Pinterest a couple weeks ago so I already had in mind what I wanted to try first. Marlow and I ...
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FOOD
What kids around the world eat for breakfast
I am sure a lot of you have come across this article in the New York Times but I still wanted to post it, as I think it is so interesting to see how differently children eat. At my flat we are so used to eating sweet things in the morning, be it cereal, porridge (very ...
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FOOD
Scones!
Last week I was thinking of something new for breakfast (the children had a few days off from school), and suddenly the idea of scones came to mind. Scones are not a traditional Dutch dish, but I've learned to appreciate a good scone in the years I lived in London. Here's the recipe I used (this BBC ...
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FOOD
Fantastic food from Mikodesign
I've raved about the boundless creativity of my friend Erika from Mikodesign before. Her dolls are simply beautiful (and so fun to put together yourself if you like sewing). But the surprise food plates she creates for her two teenage daughters are something else! Check out the 'fast food' lunch above: with mango french fries, a peanut butter sandwich ...
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FOOD
Nut & raisin bread
I got this recipe from a friend from university a long time ago and I made it loads when I was a student. The beauty of the recipe is that you need nothing else but a bowl, a cup, and a (wooden) spoon -- plus a bread pan and the ingredients, of course. Last week, ...
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