Tag: breakfast

RECIPES
Blackberry Cream Cheese Puffed Pastry
The smell of cinnamon, blackberries, and pastry puffing away in the oven is the perfect way to wake up even the groggiest kid (or parent) after a long week. We had a dozen in the oven, and six people around the table, and they didn't last past one sitting, but I am sure they would ...
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RECIPES
Summertime Scones, quick to make and quintessentially English
A freshly baked, fluffy scone is one of summer’s great delights! Of course you can enjoy them anytime but I find myself drawn to these summertime scones every year when we visit England for the summer. There is something particularly wonderful and quintessentially English about enjoying a scone with a pot of tea on a ...
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RECIPES
Crunchy nut granola -- here's my favourite recipe!
I've been making crunchy nut granola for a long time now, and over the years I think I have perfected the recipe we use. This granola is crunchy, with a hint of cinnamon and honey, and chockfull of nuts. We like it best served with a creamy and thick Greek or Bulgarian yoghurt, and we add ...
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RECIPES
Mix’n’Match Morning Muffins -- a must have breakfast recipe for every busy family
Here is the third and last breakfast recipe brought to us but the lovely Lyndsay from the food blog I Eat My Peas (we shared her Quinoa Oats and Cheesy Egg Tacos earlier this week). These Mix'n'Match Morning Muffins are a must make family recipe Lyndsay claims, so we'll definitely be making them this weekend. ...
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RECIPES
Cheesy Egg Tacos -- another delicious breakfast idea!
As promised, here is the second yummy breakfast idea from Lyndsay of I Eat My Peas (yesterday we shared her Quinoa Oats -- have you tried them yet?). The Cheesy Egg Tacos she's sharing today make me even more excited about breakfast (and it's already my favourite meal of the day!). I happen to love ...
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RECIPES
Quinoa Oats -- a yummy breakfast idea for chaotic family mornings!
Lyndsay is a British mama who is currently living in Dubai with her husband and their two daughters. Originally an architect, she decided to follow her real passion and retrained as a food developer and stylist. She documents her recipes for nutritious, practical and (most importantly!) tasty family food on her beautiful blog I eat ...
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RECIPES
Oatmeal Blueberry Cups -- a great breakfast and on-the-go snack too!
These Oatmeal Blueberry Cups for breakfast were so yummy I had to share! They are a healthy and yummy breakfast and can be made in advance. (And I always love a new idea to add to our breakfast repertoire!) They are also perfect for lunches, after-school snacks, road trips, and I can imagine would be ...
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RECIPES
Creamy and delicious Arborio Rice Pudding for breakfast
I've recently realised I like to change my breakfasts based on the season and the weather. Is this something you do as well? I always knew all the other meals in my life (as well as desserts) were something that changed seasonally, but I will now add breakfast to my list. So my latest Summertime ...
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RECIPES
Easy Frittatas -- perfect for breakfast, lunch or dinner!
Frittatas are fantastic! Our family frittata is a staple in our repertoire. It can be dressed up for guests or kept casual. It is easy to make, packed with goodness, a great way to reuse leftovers or new fresh ingredients, and simply the perfect meal for anytime of day — breakfast, brunch, lunch or dinner! We ...
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RECIPES
The very best Belgian Waffles
For Mother's Day this year Michael and the kids gave me a waffle maker, and it has seriously upped our weekend breakfast game.  We've spent the past couple months perfecting different recipes, and I believe we've finally found the perfect one.  The waffles are perfectly crisp on the outside, thick and fluffy and soft on ...
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EAT
Superba Food and Bread in Venice - A Neighborhood Hot Spot Among Locals
If you show up to Superba Food & Bread in Venice on a weekend around 7.30am / 8.00am, you’ll be sure to find all the neighborhood strollers (and a few dogs) parked outside, while kids (most still in their pjs) enjoy an early morning snack inside with their groggy parents. Not only is their coffee ...
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RECIPES
The perfect grain-free granola recipe
Once the colder months are over, I instantly shift my breakfast menu! Suddenly, I want to leave the hot porridge or hardboiled eggs, and instead eat cold, crunchy, and usually fruity breakfasts. Enter delicious homemade granola! This granola is perfect year-round, but we make a super big batch during spring and summer months. I really ...
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RECIPES
Braided Easter Bread -- A Family Tradition
  This Braided Easter Bread, known in Italian as Pane Di Pasqua, has become a family tradition. Although we have no Italian ethnicity in my family what so ever, adopting traditions is a great thing, right? Growing up, we always proudly placed this bread on our Easter Sunday breakfast table as a colourful and tasty centrepiece ...
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INTERVIEWS
5 Questions with Natasha of Wild Child Kitchen
Wild Child Kitchen is wonderful news for busy London parents – a service offering healthy, homemade, real food for children delivered to your door! Their meals are designed to appeal to little eaters, yet manage to be not at all childish. Meals that are perfect for filling hungry tummies and raising those adventurous eaters we ...
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EAT
High Street on Hudson
For those up and ready to hit the city early on a weekend morning, finding a good pastry and cup of coffee isn't a terribly tall order, but finding an excellent full breakfast can be a more difficult task than you might expect. Brunch at many of our favorite restaurants doesn't begin until 10:00 or ...
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COOK BOOKS AND MAGAZINES
Little Tables -- Breakfasts from around the World
According to this article, Dutch children enjoy one of the happiest childhoods in the world, and one of the reasons given for this is the fact that many of them start their morning with 'hagelslag' (chocolate sprinkles) on their bread. I'm not sure how much influence the exact sort of breakfast has on the overall happiness of ...
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EAT
Lower East Side food: Kossar's Bialys
Around the corner on Grand Street from The Pickle Guys is Kossar's, one of the last bialy stores left in New York. For those unfamiliar with the bialy, think of a cross between an english muffin and a bagel, with an indented center traditionally filled with onions. Bialys are baked not boiled, and have floury exteriors and ...
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FOOD
Blueberry Breakfast Cake
After eating delicious American breakfasts in NYC last week (pancakes, huevos rancheros, doughnuts, scones, bagels!) I came back inspired to spruce up our breakfasts a bit. Conveniently, I had pinned this buttermilk-blueberry breakfast cake on Pinterest a couple weeks ago so I already had in mind what I wanted to try first. Marlow and I ...
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FOOD
What kids around the world eat for breakfast
I am sure a lot of you have come across this article in the New York Times but I still wanted to post it, as I think it is so interesting to see how differently children eat. At my flat we are so used to eating sweet things in the morning, be it cereal, porridge (very ...
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FOOD
Scones!
Last week I was thinking of something new for breakfast (the children had a few days off from school), and suddenly the idea of scones came to mind. Scones are not a traditional Dutch dish, but I've learned to appreciate a good scone in the years I lived in London. Here's the recipe I used (this BBC ...
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FOOD
Fantastic food from Mikodesign
I've raved about the boundless creativity of my friend Erika from Mikodesign before. Her dolls are simply beautiful (and so fun to put together yourself if you like sewing). But the surprise food plates she creates for her two teenage daughters are something else! Check out the 'fast food' lunch above: with mango french fries, a peanut butter sandwich ...
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FOOD
Nut & raisin bread
I got this recipe from a friend from university a long time ago and I made it loads when I was a student. The beauty of the recipe is that you need nothing else but a bowl, a cup, and a (wooden) spoon -- plus a bread pan and the ingredients, of course. Last week, ...
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FOOD
Homemade yoghurt
Have you ever thought about making your own yoghurt? We've been doing it since we visited friends in France a few years ago and they served cute little jars for dessert filled with their own homemade yoghurt. And it was the best yoghurt we ever had! We purchased a 'yoghurt maker' (similar to these, UK/US), ...
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We love this beautiful brioche-like braided Easter Bread, known in Italian as Pane Di Pasqua. See our recipe in the link. But also, tell us what yummy things you plan to make this Easter. @laraoflondon #babyccinokids #babyccinoeats
9 hours ago
🧻 Toilet paper Easter craft idea. Make stamps from recycled cardboard tubes. It’s super simple and great for Easter bunnies and eggs! We used one paper towel roll to make two bunnies and two egg stamps … which can make millions of cards. Materials needed: Cardboard tubes from toilet paper or kitchen paper rolls Scissors Hot glue gun (or use white school glue, but this eliminates the need to wait) Paint, we mixed our own pastels with tempra / finger paint Googly eyes, optional Paper Steps: Cut the cardboard tubes into smaller pieces. Bend the cardboard slightly to make ears, then hot glue the ears onto the face. The eggs stamps are simple, just slightly bend them to make them less round and more oval in shape. Mix the paint on a plate or flat tray to your desired shade. Hop the bunny stamp over and over onto the paint, it covers the surface nicely that way! (see photo) Stamp the paper card, or envelope, and then fill in any missing outlined bunny sections if there are any. Add funny faces, googly eyes, silly bowties, or anything you desire to personalise your bunnies! We wrote have a VERY HOPPY EASTER. @laraoflondon #babyccinokids #babyccinocrafts #eastercraftsforkids #toiletpapercraft
21 hours ago
Edible Easter egg nests do double-duty as decorations and desserts. See our link and recreate this scrumptious treat. #babyccinokids #babyccinoeats
22 hours ago
Chirp chirp! These fingerprint cards are super easy and quick to make so if you are in need of a last-minute Easter card read on. ⭐️ You will need: Yellow water colour paint (water and a paintbrush to mix) Plain white card folded in half Black felt tip pen Orange felt tip pen (We found water colours worked great but any yellow paint will do). ⭐️ Mix up some yellow water colour paint, dip a finger into the paint and then place firmly onto the front of a folded piece of card. Repeat and cover the whole card with yellow fingerprints leaving some gaps for the feet and beaks. ⭐️ Once the paint has dried add some little black legs and feet, a dot for the eye and an orange beak. The beaks look great all pointing in different directions. ⭐️ What we love about these cute cards are their randomness. It’s such a simple idea that children of any age can get involved. Anything goes here, long legs/ short legs, big beaks/little beaks!! We guarantee they’ll look great in any style and they will definitely bring a smile to a loved ones face. #babyccinokids #babyccinocrafts #eastercards @soloskates
1 day ago
Hoppy paper doll bunnies from @laraoflondon were super easy. Just accordion fold a long strip of white paper and cut out! Then add ears, eyes, and a few accessories of course! #babyccinocrafts #babyccinokids #paperdolls #easterbunny
2 days ago
Decorations that don’t waste too many precious cooking ingredients... yes please! We love this simple salt dough recipe!🧂 1 cup flour 1/2 cup salt 1/2 cup water 1. Preheat the oven to 120 °C and line baking tray with baking paper. 2. Mix flour and salt in the bowl then gradually add water, stirring until combined. 3. Turn dough onto lightly floured surface, roll out until about 7mm thick and transfer to baking tray. 4. Then all you need is an egg-shaped cookie cutter, which is easy to find at this time of the year. Cut them out and make a hole in each about a centimeter from the top edge. Bake on 120C for about three hours turning them once after about 2 hours. 5. Now paint both sides with one color or each in different and wait to dry completely. 6. After about an hour you can draw your favorite designs on the eggs (again, one or both sides). 7. Leave for about 12 hours or overnight to dry and finish them with glossy varnish. (Clear nail polish works nicely.) 8. Now just string the twine or a fishing line through holes and you’re done! 9. Place on branches or hang around the home. 10. Enjoy! 🥚🧂 More Easter ideas in our bio! #babyccinokids #babyccinocrafts #eastercraftsforkids #saltdoughornaments
2 days ago
Paper, glue, scissors... make your own sweet bunny ears to create more fun for your Easter at home. It’s a 5 minute craft and 100% recycled scraps friendly! See @laraoflondon ‘s idea in the bio and customise the colours for your little ! #babyccinokids #babyccinocrafts
3 days ago
Hello Easter! We have over ninety crafts, recipes & blog posts (yes, that’s 90!) for this season we adore. So click on the bio link and get inspired. And stay tuned as we share all week — natural egg dyeing, making edible egg nests, cakes, salads, cards, decor, and more! #babyccinokids #babyccinoeats #babyccinocrafts #easter
4 days ago
Schedules? Routines? We have pointers from week three of being indoors. More on today’s blog. @estherbabyccino #babyccinokids
5 days ago
How can we manage worrying information around our children? Today’s blog post looks at these ‘unprecedented’ times. With news reels, articles, conversations, not only between adults but children too that are hard to ignore. It is impossible to shield our children from the worries and events of the wider world, and important to share some truths with them about what is happening. We are, as Maria Montessori put it, “Citizens of the World” and our children will be the ones to inherit it. Being in lockdown, (hello to everyone at home!) can make for a really good environment to nurture discussion, as we have time to drip feed explanations, observe reactions and unpick tricky questions. There are some simple ways we can help stem and support the flow of information, manage anxieties and make sense of the world around us all. So today we have tips in our bio, so click on the link and share with loved ones. And please stay safe. #babyccinokids #explainingcoronavirustokids @themontessoristudio
6 days ago
Here’s a video of our latest ShopUp in East London (shot and edited by our lovely and talented friend Nadine Brandt). It encapsulates the ShopUp atmosphere really, really well, and it makes us so excited for the next one!
1 year ago
Our beautiful new book, '9 months: A month by month guide to pregnancy' for the family to share, is AVAILABLE NOW! You can order it here: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
2 years ago
Check out our new book! 9 months: A month by month guide to pregnancy for the family to share. PRE-ORDER YOUR COPY HERE: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
3 years ago
Check out the cool vibes of our Shop Up event in London in December!
3 years ago
Our 2nd live shopping event in Brooklyn was amazing! Great shopping, delicious treats, tons of kids activities and a super cool family photo booth!
3 years ago
Esther shows us her recipe for delicious mint syrup.
3 years ago
Our live shopping event in London at Chelsea Old Town Hall in 2015 was a big success and so much fun.
3 years ago
Here we show you how to harvest rhubarb from the garden, and make it into a delicious compote. If you make oatmeal at the same time, you have made a delicious and nutritious breakfast that your family will love! (Ours do!)
3 years ago
This gym bag is such a fun and easy project, also for beginners this is a nice sewing project. Esther, Emilie and the kids had so much fun going to the market choosing all the supplies. The fabrics from Little Cube are the cutest!
3 years ago
Our first live shopping event in Brooklyn was a great success. We loved seeing the best boutiques under one roof, combined with great food and fun activities...and some dancing! Hope to see everyone this year again on September 18th & 19th at 501 Union, 501 Union Street in Brooklyn.
4 years ago