Tag: baking

FOOD
Cinnamon Crunch Muffins
We love the combination of cinnamon and brown sugar, so at the weekend when we had plenty of time on our hands, we took a traditional recipe for a plain muffin base and played around until we perfected this cinnamon crunch muffin. They are so delicious we managed to polish off the whole batch over ...
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FOOD
3 Healthier Ways to Decorate Birthday Cakes
I have a two-year-old, and she has a keen nose for sugar...being that I constantly smell of the stuff, that is unavoidable! However, I try to be a tiny little bit creative when decorating cakes for her birthday, using edible decorations that are attractive, interesting taste-wise, but that aren't full of refined sugar, and I ...
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BREAKFAST RECIPES
My new favourite: Scandinavian Cinnamon Rolls
This past Easter weekend, we had friends from Finland staying with us in our home. They have four kids, so that made 9 kids in one small house for six whole days! You can imagine how much fun was had!! On Easter morning, I woke early with the realisation I had forgotten to make the ...
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RECIPES
Valentine's Cookies --Jammy Dodgers with Lovehearts!
Do you know what Jammy Dodgers are? Well I didn't until I moved to the UK, and they are too cute not to share. You can buy them in packages, but I loved the ideas of homemade ones. Basically they are a jam cookie sandwich, with a jewel like centre and a vanilla or shortbread ...
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RECIPES
Mix’n’Match Morning Muffins -- a must have breakfast recipe for every busy family
Here is the third and last breakfast recipe brought to us but the lovely Lyndsay from the food blog I Eat My Peas (we shared her Quinoa Oats and Cheesy Egg Tacos earlier this week). These Mix'n'Match Morning Muffins are a must make family recipe Lyndsay claims, so we'll definitely be making them this weekend. ...
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RECIPES
Banana Bread -- the yummiest, moistest recipe ever!
This has been our family recipe for over 50 years. It is a winning recipe, and really is the moistest banana bread I have ever had, and I am a big banana bread fan! So I have decided to share the treasured family favourite, and hope you will try it soon. Often, I double or ...
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RECIPES
Homemade sourdough bread, delicious and healthy. Here's how!
I recently received interesting post from England -- a little plastic bag with a grey brownish 'blub' inside. This 'blub' was highly anticipated as it happens to be a sourdough starter -- a culture of naturally occurring bacteria and yeast which can be used to bake delicious and healthy homemade sourdough bread. We have since ...
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RECIPES
Oh my Darling Clementine Cake
Clementine cake It's clementine season! How pretty they look in the fruit bowl -- especially if you can find them with the leaves on. And how convenient to bring along as a snack, or to pack in a lunchbox. I'm a big clementine fan! Since I had a bag of ground almonds laying around that ...
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TEAM FAVOURITES
15 of our favourite Autumn Recipes
Baking and Autumn seem to go hand in hand. It is a great way to warm up the home, and the belly! : ) And as days get shorter and colder, baking with warm spices and tart fruits just seems right whether it is pies, cakes, breads, or biscuits. So we wanted to share our ...
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RECIPES
Super easy Quinoa Brittle, a recipe from Lunch Lady Magazine
We've written before how much we love Lunch Lady Magazine. If you aren't already a subscriber to this beautiful quarterly magazine, then I urge you to head over to the website and sign up now! It's one of the only magazines I read (from cover to cover!) these days. Even Michael can be found scanning ...
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RECIPES
Braided Easter Bread -- A Family Tradition
  This Braided Easter Bread, known in Italian as Pane Di Pasqua, has become a family tradition. Although we have no Italian ethnicity in my family what so ever, adopting traditions is a great thing, right? Growing up, we always proudly placed this bread on our Easter Sunday breakfast table as a colourful and tasty centrepiece ...
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RECIPES
Barberry Bundt Cake
  I found this recipe for a Barberry Cake in our local organic supermarket’s monthly magazine and it turned out great but not only that – I later learned that the main ingredient, dried barberries, are also extremely healthy! They contain berbeerine, which has been used for its medicinal properties for a long time. The ...
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CHRISTMAS RECIPES
Some yummy seasonal cookies
We love baking during the Christmas season and these two cookie recipes we make every year. Speculaas (just like pepernoten) are very specific to December as we relate them to Sinterklaas, but where pepernoten really only hit the scene when the Saint is in town, we like to enjoy speculaas the rest of the year as ...
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RECIPES
Apple picking and cake baking
We arrived to my family's beach house on Bainbridge Island last week on a rainy, stormy Friday. From inside, we could see the apple trees behind the house were laden with fruit. So while the rain came down, we sat inside and schemed up things we could bake with all those apples. We decided on apple cake, so I ...
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RECIPES
New video: How to make rhubarb compote (and the perfect porridge)
When I was in Amsterdam last month for our team meeting, I was sitting inside at Esther's dining table (preparing notes for the next day's meeting) when I looked outside and saw Esther's enormous rhubarb bush! I couldn't help but get up from the table and walk out to admire it! Our discussion turned to ...
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BOOKS
Gingerbread Wonderland by Mima Sinclair
We've had such a cosy winter holiday spending our days with the fire lit, reading books and baking in the kitchen. We've made our favourite chocolate brownies, delicious soups and even roasted chestnuts on the fire - delicious! We also made gingerbread (for the first time ever). Helena was gifted Gingerbread Wonderland for her birthday and we really enjoyed ...
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FOOD
Scones!
Last week I was thinking of something new for breakfast (the children had a few days off from school), and suddenly the idea of scones came to mind. Scones are not a traditional Dutch dish, but I've learned to appreciate a good scone in the years I lived in London. Here's the recipe I used (this BBC ...
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FOOD
Bread dough, fresh from Paris bakeries
I have been in France six years now and I feel that I'm now getting to grips with the country. I have figured out the school system, the tax system and the obsession with dossiers. So now, I am always thrilled when I discover something new! This weekend, it was the fact that you can ...
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FOOD
A courgette (zucchini) muffin recipe!
It's courgette season! A good excuse to make these delicious muffins... They are yummy -- crunchy on the outside, and because of the courgette, lovely and moist inside. Here's the recipe: 225 g grated courgette 125 g  sugar 1 egg 125 ml vegetable oil 200 g flour a pinch of salt 1/2 teaspoon baking soda ...
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FOOD
Chocolate cake in a tin can
Ever since I saw the post about baking a cake in a tin can on Oh Happy Day I wanted to try it!! We did it last week and it was sooo much fun! I did the cake with the Thermomix, a cooking robot that is really really helpful for me! After baking it, cut ...
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CHRISTMAS RECIPES
A giant cookie!
Crystal, one of our readers, sent us this beautiful image of a giant cookie she made with her 2 children a few weeks ago. It's a lemon poppy shortcake that was carved before baking, and the photo was used for their Christmas cards this year. What a great idea! Crystal was so sweet to write ...
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BOOKS
The Smitten Kitchen Cookbook
My favourite cooking website is, without a doubt, the Smitten Kitchen blog. Deb Perelman's posts are hilarious and easy to read and she does not take herself too seriously. Just the kind of person I would love to take cooking tips from. You might have noticed that Courtney and I have started linking to Deb's ...
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FOOD
Lemon Squares
I have a little bit of a cold at the moment and am a firm believe that of lots of Vitamin C is the best thing to fight it. So I have stocked piled a huge amount of lemon and am drinking hot lemon with a generous spoonful of honey by the litre. Another way ...
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Foraging for Wild Garlic and use our recipe to make this very easy and versatile Pesto. Plus free flowers to fill your home too. Read today’s new post. @laraoflondon #babyccinokids #babyccinoeats
1 month ago
Start your week off with a bang! Make these energy balls on a Monday for some extra fuel and then continue to enjoy these snacks all week. 🤎 No-bake, sugar-free Coconut Oat Energy Balls : -6 pitted fresh medjool dates (not dried), cut up into smaller chunks -30 grams sunflower seeds -30 grams pumpkin seeds -25 grams desiccated coconut -10 grams date syrup -40 grams organic oats 🤎 First combine the sunflower and pumpkin seeds into the food processor. Then pulse it until they are nicely crushed up. Next add the medjool dates, oats, desiccated coconut and date syrup. Mix. Take a teaspoon of the mixture and roll into ball. Then roll the balls in extra desiccated coconut afterwards which makes them less sticky to eat! Store in an airtight container in the fridge for up to one week. Enjoy! 🤎 @laraoflondon #babyccinoeats #babyccinokids
1 month ago
Weekend project that will transform dull white clothes, hide stains, and get everyone’s creativity fired up... we’ve got it here. Shibori! Or tie dye! But first read this post. @estherbabyccino #babyccinokids #babyccinocrafts
1 month ago
Willow Crossley is a writer and a floral stylist. She is the mother of three gorgeous boys and is based in the beautiful counrtyside of Oxfordshire. Willow’s latest book, The Wild Journal, is utterly divine and I can’t really think of a better treat in this current climate, than reading this book. Written over a period of a year and split into the four seasons, the concept of Willow’s book is simple; a guide on how to nurture yourself through nature. With practical projects for you and the family to enjoy together and therapeutic seasonal reflections. Read more in today’s blog. @willowcrossleycreates @vanessa_wild_flours #babyccinokids #babyccinoreads
1 month ago
Make your own Dandelion Honey! With only 4 simple ingredients (2 of which are free!) it’s easy to make. Foraging friendly! And it’s great on top of pancakes, French Toast, or drizzled in fresh ginger tea. Thanks @emilyhogarth for the tip. @laraoflondon #babyccinokids #babyccinoeats
2 months ago
Friendship bracelets are a brilliant way to send love to friends you can’t play with. This is a very basic technique Kumihimo friendship bracelet from Japan. It uses a handmade braiding disk from cardboard and it works great! See our bio to get the steps. #babyccinokids #babyccinocrafts #friendshipbracelets @polonaprostkosir
2 months ago
Have you ever made homemade pasta? It’s such fun. Read all about it today on our new blog post by @laraoflondon. Recipes and great tips for all natural rainbow tagliatelle from @pastaandplay. Head to stories or go to bio for link. #babyccinokids #babyccinoeats #eattherainbow #kidswhocook
2 months ago
Eton Mess is a family favourite of @laraoflondon. In our house it is referred to as ‘Messy Mash’ and that is exactly what it is. A delicious, sweet, fruity bowl of soft and fluffy meringue bits with juicy berries and delectable whipped cream! We have taken this tradition, and given it a twist adding more berries. But the history of Eton Mess, named after the famous Eton Boarding School that many prime ministers and princes, kings, etc have attended, is that “the strawberry, meringue and cream pudding was dropped at an Eton v Harrow cricket match in the late 19th century. Perhaps it was a Pavlova style desert. Rather than waste the food, it was simply scooped up off the floor and served, smashed to bits, in individual bowls.” I love the tale of this story, and my kids love smashing the berries and meringue into bits to create this wonderfully sweet but not too saccharin dessert. It is also bake-free, takes only a few minutes to make on a day where you’d rather sit in the sun then be in the kitchen. Ingredients : Meringue (2 very large or 20 smaller ones — you can make them, or we enjoy cheating this step and buying delicious ones instead) Whipping Cream 1.5 punnet of strawberries Blackberries, raspberries, blueberries, optional so add to your liking! Vanilla Pod, sliced in half and seeds removed, or vanilla paste, or extract, to your liking. I prefer not to use the vanilla extract as it leaves a bit of an alcohol flavour. Steps for the mess : Rinse all of your fruit. Chop half the strawberries and put them in a blender or smash up. Pour the double cream/whipping cream into a large mixing bowl and add the vanilla. Then whip it up! Break up the meringues into about one-inch pieces, put them in the mixing bowl with the cream, add the smashed strawberries and fold the cream in around them to give a marbled effect. Place the mixture in serving dishes. Chop the rest of the strawberries and combine with the other berries. Put on top of your smashed mixture. You may want to pour a little extra cream on top, but I like the bright, uninterrupted colours of just the berries on the top. Enjoy immediately! #babyccinokids #babyccinoeats
2 months ago
Rock painting is one of life’s simplest crafts. What a lovely way to spend a Sunday... collecting and painting. Share your rock art with us. @babyccinokids #babyccinokids #babyccinocrafts @courtneyadamo
2 months ago
We just had a great recipe reminder from @little.dottie.designs who are making our Smoothie Ice Pop recipe today. Head to stories or click on bio and make the weekend a bit more delicious! @ieatmypeas #babyccinoeats #babyccinokids
2 months ago
Here’s a video of our latest ShopUp in East London (shot and edited by our lovely and talented friend Nadine Brandt). It encapsulates the ShopUp atmosphere really, really well, and it makes us so excited for the next one!
2 years ago
Our beautiful new book, '9 months: A month by month guide to pregnancy' for the family to share, is AVAILABLE NOW! You can order it here: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
3 years ago
Check out our new book! 9 months: A month by month guide to pregnancy for the family to share. PRE-ORDER YOUR COPY HERE: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
3 years ago
Check out the cool vibes of our Shop Up event in London in December!
3 years ago
Our 2nd live shopping event in Brooklyn was amazing! Great shopping, delicious treats, tons of kids activities and a super cool family photo booth!
3 years ago
Esther shows us her recipe for delicious mint syrup.
3 years ago
Our live shopping event in London at Chelsea Old Town Hall in 2015 was a big success and so much fun.
3 years ago
Here we show you how to harvest rhubarb from the garden, and make it into a delicious compote. If you make oatmeal at the same time, you have made a delicious and nutritious breakfast that your family will love! (Ours do!)
4 years ago
This gym bag is such a fun and easy project, also for beginners this is a nice sewing project. Esther, Emilie and the kids had so much fun going to the market choosing all the supplies. The fabrics from Little Cube are the cutest!
4 years ago
Our first live shopping event in Brooklyn was a great success. We loved seeing the best boutiques under one roof, combined with great food and fun activities...and some dancing! Hope to see everyone this year again on September 18th & 19th at 501 Union, 501 Union Street in Brooklyn.
4 years ago