RECIPES
Cranberry and Orange Scones -- a sugar free breakfast and tea time treat!
These Cranberry and Orange scones are an instant hit! We made them early one morning while on holiday, and the scent of the cranberry and orange baking away in the oven filled our home with happiness. Honestly, it is that warming and delicious of a scent! Great for an Autumn or Winter weekend but just ...
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RECIPES
Spiced Apple and Honey Cake -- a favourite autumnal treat!
This Spiced Apple and Honey Cake is one of our favourites and the girls love getting involved and crowning it with the apple slices and drizzling over the honey. The recipe is really quick and versatile and you can use whichever flour you have to hand -- plain will give you a lighter bouncy sponge, ...
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FOOD
Dandelion Honey - an abundant flower honey that is vegan friendly, foraging fun and very easy to make
Foraging is fun! And this is a delightful and easy recipe that the talented Emily Hogarth shared recently on Instagram and inspired us with. Dandelion Honey -- vegan friendly, easy to make, inexpensive to make, and fun to collect. It is a super lovely way to add to yoghurt or dress up French Toast or pancakes! All ...
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RECIPES
Blueberry Dump Cake -- satisfyingly simple
Ready for this recipe which is easy as pie, and makes a delicious cake? :) Then make room in your day for this Blueberry Dump Cake. It is literally made with ingredients dumped into a bowl, then dumped into a greased skillet, and then baked in the oven. It takes about five minutes to make ...
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RECIPES
Cookie Recipe and Holiday Entertaining Tip!
We love cookies over the Christmas holidays, as you may have read earlier this month with our Twisted Candy Cane cookie. A winner indeed! But today I wanted to share a good 'staple' cookie, that can easily be enjoyed as an after school treat without the sugar crash. It is my reliable Cranberry Raisin Oatmeal ...
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RECIPES
Summertime Scones, quick to make and quintessentially English
A freshly baked, fluffy scone is one of summer’s great delights! Of course you can enjoy them anytime but I find myself drawn to these summertime scones every year when we visit England for the summer. There is something particularly wonderful and quintessentially English about enjoying a scone with a pot of tea on a ...
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RECIPES
Funny little face cookies (from 'Bee's Brilliant Biscuits')
Many summers ago, when we organised one of our first ShopUps in London, we had the cutest personalised ShopUp cookies made by Bee's Bakery. Fast forward five years and Bee now has a baby, published two recipe books and specializes in plant-based and allergy friendly bakes! This girl has been busy! Because we all love ...
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RECIPES
Banana and Olive Oil Cake (gluten and dairy free!)
We adore banana cake and fortunately it's one of those foods that it's acceptable to eat pretty much anytime of the day! This olive oil and almond version is one of our favourites -- it's gluten and dairy free and you can just pop all the ingredients in a kitchen aid and beat together for ...
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FOOD
Peanut + Tahini Brownie. Delicious and easy to make!
A good brownie recipe is absolutely priceless and when its quick, easy, completely delicious AND gluten and dairy free I think you’ve basically ticked all the boxes!? My daughters and I came up with this Peanut + Tahini Brownie recipe one rare rainy day in Dubai when my eldest was desperate to make a chocolate ...
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RECIPES
Valentine's Cookies --Jammy Dodgers with Lovehearts!
Do you know what Jammy Dodgers are? Well I didn't until I moved to the UK, and they are too cute not to share. You can buy them in packages, but I loved the ideas of homemade ones. Basically they are a jam cookie sandwich, with a jewel like centre and a vanilla or shortbread ...
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RECIPES
New video: How to make rhubarb compote (and the perfect porridge)
When I was in Amsterdam last month for our team meeting, I was sitting inside at Esther's dining table (preparing notes for the next day's meeting) when I looked outside and saw Esther's enormous rhubarb bush! I couldn't help but get up from the table and walk out to admire it! Our discussion turned to ...
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