Tag: bakery

EAT
Malibu Kitchen at the Malibu Country Mart
The Malibu Country Mart is Malibu's civic center and your location for shopping, dining and relaxing. Nestled in between other shops is one of our favorite old-time deli markets called Malibu Kitchen. Its an old-fashioned gourmet market, deli and bakery featuring homemade products daily. Stop by for a full meal from the deli, warm or cold ...
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EAT
De Bakkerswinkel
Of the many things to love about Amsterdam, certainly one aspect that makes the city all the more enjoyabe as a young family is how child friendly it is. In the Netherlands children are not only accepted, but they are welcomed as a part of life: they are both seen and heard -- and this ...
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EAT
High Street on Hudson
For those up and ready to hit the city early on a weekend morning, finding a good pastry and cup of coffee isn't a terribly tall order, but finding an excellent full breakfast can be a more difficult task than you might expect. Brunch at many of our favorite restaurants doesn't begin until 10:00 or ...
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EAT
Bakeri in Brooklyn
Bakeri is the kind of café I would visit daily if either of the two locations were a bit closer to my house: casual and welcoming, with an excellent selection of house-baked breads, good coffee, and an appealing menu of breakfast and lunch choices. That the light-filled space also the most dreamy wallpaper in all of New York ...
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EAT
Burrow Patisserie
There is hidden and then there is hidden: I walked by Burrow on my way to and from work and while out and about for nearly a year before becoming aware of its existence. It's the kind of place you have to know you're looking for, because from the street there is absolutely nothing to indicate that buttery pastry ...
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COOK BOOKS AND MAGAZINES
Hummingbird cupcakes
If there is medically such a thing as a cupcake addiction -- my kids and I might need to be treated for it! Please picture the following scene:  We had visitors from London last weekend who very nicely brought over some cupcakes from the amazing London bakery Hummingbird (Thank you, Debbie!). I woke up in the ...
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PLACES TO VISIT
Patisserie Poupon
Having lived in Paris for 7 years, I got used to having croissants for breakfast-- weekends only, really, as who can eat them every day without gaining a ton of weight?  Anyway, that was one of the big things our family missed when we moved to DC -- especially my 4-year-old!  So I was thrilled ...
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EAT
Baby Cakes
I was asked to bring a treat for a birthday party at the girls' pre-school last year, but with all the food allergies out there these days filling that request can be downright terrifying. Ok…so let’s see….that leaves me with what options?….rice cakes? …a fistful of raisins? What “treat” on earth is going to be ...
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Foraging for Wild Garlic and use our recipe to make this very easy and versatile Pesto. Plus free flowers to fill your home too. Read today’s new post. @laraoflondon #babyccinokids #babyccinoeats
2 weeks ago
Start your week off with a bang! Make these energy balls on a Monday for some extra fuel and then continue to enjoy these snacks all week. 🤎 No-bake, sugar-free Coconut Oat Energy Balls : -6 pitted fresh medjool dates (not dried), cut up into smaller chunks -30 grams sunflower seeds -30 grams pumpkin seeds -25 grams desiccated coconut -10 grams date syrup -40 grams organic oats 🤎 First combine the sunflower and pumpkin seeds into the food processor. Then pulse it until they are nicely crushed up. Next add the medjool dates, oats, desiccated coconut and date syrup. Mix. Take a teaspoon of the mixture and roll into ball. Then roll the balls in extra desiccated coconut afterwards which makes them less sticky to eat! Store in an airtight container in the fridge for up to one week. Enjoy! 🤎 @laraoflondon #babyccinoeats #babyccinokids
2 weeks ago
Weekend project that will transform dull white clothes, hide stains, and get everyone’s creativity fired up... we’ve got it here. Shibori! Or tie dye! But first read this post. @estherbabyccino #babyccinokids #babyccinocrafts
3 weeks ago
Willow Crossley is a writer and a floral stylist. She is the mother of three gorgeous boys and is based in the beautiful counrtyside of Oxfordshire. Willow’s latest book, The Wild Journal, is utterly divine and I can’t really think of a better treat in this current climate, than reading this book. Written over a period of a year and split into the four seasons, the concept of Willow’s book is simple; a guide on how to nurture yourself through nature. With practical projects for you and the family to enjoy together and therapeutic seasonal reflections. Read more in today’s blog. @willowcrossleycreates @vanessa_wild_flours #babyccinokids #babyccinoreads
3 weeks ago
Make your own Dandelion Honey! With only 4 simple ingredients (2 of which are free!) it’s easy to make. Foraging friendly! And it’s great on top of pancakes, French Toast, or drizzled in fresh ginger tea. Thanks @emilyhogarth for the tip. @laraoflondon #babyccinokids #babyccinoeats
3 weeks ago
Friendship bracelets are a brilliant way to send love to friends you can’t play with. This is a very basic technique Kumihimo friendship bracelet from Japan. It uses a handmade braiding disk from cardboard and it works great! See our bio to get the steps. #babyccinokids #babyccinocrafts #friendshipbracelets @polonaprostkosir
3 weeks ago
Have you ever made homemade pasta? It’s such fun. Read all about it today on our new blog post by @laraoflondon. Recipes and great tips for all natural rainbow tagliatelle from @pastaandplay. Head to stories or go to bio for link. #babyccinokids #babyccinoeats #eattherainbow #kidswhocook
3 weeks ago
Eton Mess is a family favourite of @laraoflondon. In our house it is referred to as ‘Messy Mash’ and that is exactly what it is. A delicious, sweet, fruity bowl of soft and fluffy meringue bits with juicy berries and delectable whipped cream! We have taken this tradition, and given it a twist adding more berries. But the history of Eton Mess, named after the famous Eton Boarding School that many prime ministers and princes, kings, etc have attended, is that “the strawberry, meringue and cream pudding was dropped at an Eton v Harrow cricket match in the late 19th century. Perhaps it was a Pavlova style desert. Rather than waste the food, it was simply scooped up off the floor and served, smashed to bits, in individual bowls.” I love the tale of this story, and my kids love smashing the berries and meringue into bits to create this wonderfully sweet but not too saccharin dessert. It is also bake-free, takes only a few minutes to make on a day where you’d rather sit in the sun then be in the kitchen. Ingredients : Meringue (2 very large or 20 smaller ones — you can make them, or we enjoy cheating this step and buying delicious ones instead) Whipping Cream 1.5 punnet of strawberries Blackberries, raspberries, blueberries, optional so add to your liking! Vanilla Pod, sliced in half and seeds removed, or vanilla paste, or extract, to your liking. I prefer not to use the vanilla extract as it leaves a bit of an alcohol flavour. Steps for the mess : Rinse all of your fruit. Chop half the strawberries and put them in a blender or smash up. Pour the double cream/whipping cream into a large mixing bowl and add the vanilla. Then whip it up! Break up the meringues into about one-inch pieces, put them in the mixing bowl with the cream, add the smashed strawberries and fold the cream in around them to give a marbled effect. Place the mixture in serving dishes. Chop the rest of the strawberries and combine with the other berries. Put on top of your smashed mixture. You may want to pour a little extra cream on top, but I like the bright, uninterrupted colours of just the berries on the top. Enjoy immediately! #babyccinokids #babyccinoeats
3 weeks ago
Rock painting is one of life’s simplest crafts. What a lovely way to spend a Sunday... collecting and painting. Share your rock art with us. @babyccinokids #babyccinokids #babyccinocrafts @courtneyadamo
4 weeks ago
We just had a great recipe reminder from @little.dottie.designs who are making our Smoothie Ice Pop recipe today. Head to stories or click on bio and make the weekend a bit more delicious! @ieatmypeas #babyccinoeats #babyccinokids
4 weeks ago
Here’s a video of our latest ShopUp in East London (shot and edited by our lovely and talented friend Nadine Brandt). It encapsulates the ShopUp atmosphere really, really well, and it makes us so excited for the next one!
1 year ago
Our beautiful new book, '9 months: A month by month guide to pregnancy' for the family to share, is AVAILABLE NOW! You can order it here: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
3 years ago
Check out our new book! 9 months: A month by month guide to pregnancy for the family to share. PRE-ORDER YOUR COPY HERE: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
3 years ago
Check out the cool vibes of our Shop Up event in London in December!
3 years ago
Our 2nd live shopping event in Brooklyn was amazing! Great shopping, delicious treats, tons of kids activities and a super cool family photo booth!
3 years ago
Esther shows us her recipe for delicious mint syrup.
3 years ago
Our live shopping event in London at Chelsea Old Town Hall in 2015 was a big success and so much fun.
3 years ago
Here we show you how to harvest rhubarb from the garden, and make it into a delicious compote. If you make oatmeal at the same time, you have made a delicious and nutritious breakfast that your family will love! (Ours do!)
3 years ago
This gym bag is such a fun and easy project, also for beginners this is a nice sewing project. Esther, Emilie and the kids had so much fun going to the market choosing all the supplies. The fabrics from Little Cube are the cutest!
4 years ago
Our first live shopping event in Brooklyn was a great success. We loved seeing the best boutiques under one roof, combined with great food and fun activities...and some dancing! Hope to see everyone this year again on September 18th & 19th at 501 Union, 501 Union Street in Brooklyn.
4 years ago