Home > Food > Recipes

Recipes

FOOD
3 Healthier Ways to Decorate Birthday Cakes
I have a two-year-old, and she has a keen nose for sugar...being that I constantly smell of the stuff, that is unavoidable! However, I try to be a tiny little bit creative when decorating cakes for her birthday, using edible decorations that are attractive, interesting taste-wise, but that aren't full of refined sugar, and I ...
READ MORE
FOOD
Pumpkin Laksa
If you never know what to do with all that pumpkin flesh from your halloween pumpkins then here's the answer! This Laksa soup is one of our favourite things to cook at this time of year - its so easy to make and packed full of colour and nutrients. The beautiful combination of salt, spice and ...
READ MORE
FOOD
Harissa and Chickpea Tagine -- a fantastic plant-based family dinner
This vegetable tagine makes the most fantastic, flavoursome midweek family meal, especially if, like many people, you are aiming to eat a little more plant-based or meat-free. It takes 5 minutes to put together and then sits in the oven for a little under an hour cooking into this deliciousness!  I personally have a big soft ...
READ MORE
RECIPES
Bee’s fruity protein “cake” balls, delicious and easy to make at home!
My 2-year-old girl is really into those great, snack-sized fruit and nut protein bars and balls. You know the ones that are full of nuts, fruits and natural ingredients? But invariably wrapped in single-use, non-biodegradable plastic? And factory made? If you, like me, are trying to reduce the amount of plastic I use, here is ...
READ MORE
RECIPES
Seasonal yoghurt fruit cake -- quick to make and utterly delicious!
When we were in France this summer we stopped over at Emilie's summer house for a quick stay, which is something we like to do every other summer (she tries to visit  us in our summer house the alternating year). Our time together is always primarily focused on cooking great food and eating it -- ...
READ MORE
RECIPES
Summertime Scones, quick to make and quintessentially English
A freshly baked, fluffy scone is one of summer’s great delights! Of course you can enjoy them anytime but I find myself drawn to these summertime scones every year when we visit England for the summer. There is something particularly wonderful and quintessentially English about enjoying a scone with a pot of tea on a ...
READ MORE
FOOD
Salade Nicoise
This summer I have decided that I am going to try and learn a new recipe each day. The luxury of being able to muck around in the kitchen testing stuff is one of my true guilty holiday pleasures. In truth, I get into a bit of a rut during our everyday school/work/activities/homework life -- ...
READ MORE
RECIPES
Bee’s vegan peanut butter and jam cookies -- delish and full of protein!
These crunchy, cute-looking little nut butter cookies are great (read easy) ones to bake with a small person, and the dough can easily be frozen, meaning that you are only ever about 20 minutes away from a warm, protein-packed sweet treat. The peanut butter I've used can be replaced by any other seed (try sunflower ...
READ MORE
RECIPES
Family friendly Chicken Teriyaki, yum!
Every time I make this family friendly chicken teriyaki I am amazed at how delicious it is when there are only 4 ingredients involved! It's a great way to introduce children to asian flavours and they love to get involved and mix everything together. The marinade itself is fantastic with beef, salmon or tofu so ...
READ MORE
RECIPES
Bee’s easy peasy one-bowl vegan vanilla sponge cake
This pesky vegan vanilla sponge cake recipe has taken me seven(!) attempts to perfect - I have been searching for the holy grail of ‘free-from’ baking for such a long time! The Victorian sponge cake recipes I’d settled for in the meantime, were temperamental, unreliable and ultimately, stress-inducing, and that’s not good enough. This vegan ...
READ MORE
RECIPES
Summer recipes! Easy and delicious, and perfect for hot days.
Summer has finally arrived here in Amsterdam, and it's come with a BANG. We had the hottest 25th of June yesterday -- at least, since temperatures have first been recorded! With warm temperatures like these, I'm craving salads and grilled veggies for dinner. Yesterday, I cooked some brown rice and once it was cooled down ...
READ MORE
RECIPES
Smoothie Ice Lollies
These ice lollies are an absolute summer essential. Kids love to help you make them and it's a great way to get them involved and experimenting with different flavours. Whatever combinations you choose, these lollies are packed full of amazing nutrients and purely natural sugars. You can even add some veggies -- carrot and mango, ...
READ MORE
RECIPES
Poke bowls -- my kids love them! And so do we :)
Are your children sushi lovers like ours? Tamar and I always say it's so funny, to have children who love sushi so much. I mean, I never had sushi as a child -- in fact, I can vividly recall the first time I ate sushi. I was 23 and studying in London in the late ...
READ MORE
RECIPES
Crispy Thai spring rolls, crunchy Vietnamese spring rolls and fried shrimp rolls: A spring roll fiesta!
We were recently invited for dinner at one of my friends, where we were spoiled with the most delicious and fresh crispy Thai spring rolls. They were made by my friend's nanny, who is from the Philippines, and I was intrigued! I never thought of making my own crispy spring rolls, but now I saw ...
READ MORE
RECIPES
Funny little face cookies (from 'Bee's Brilliant Biscuits')
Many summers ago, when we organised one of our first ShopUps in London, we had the cutest personalised ShopUp cookies made by Bee's Bakery. Fast forward five years and Bee now has a baby, published two recipe books and specializes in plant-based and allergy friendly bakes! This girl has been busy! Because we all love ...
READ MORE
RECIPES
The Simplest Poached Chicken
Poaching a whole chicken sounds quite a laborious and time-consuming thing but it's actually one of the most straightforward and hands-off processes and, for some reason, feels particularly rewarding and holistic. I often poach mine early on weekend mornings and shred it ready to use in salads and sandwiches over the next few days or ...
READ MORE
RECIPES
Banana and Olive Oil Cake (gluten and dairy free!)
We adore banana cake and fortunately it's one of those foods that it's acceptable to eat pretty much anytime of the day! This olive oil and almond version is one of our favourites -- it's gluten and dairy free and you can just pop all the ingredients in a kitchen aid and beat together for ...
READ MORE
RECIPES
Eton Mess -- a classic English summertime dessert
Eton Mess is a family favourite. My daughter refers to it as 'Messy Mash' and that is exactly what it is. A delicious, sweet, fruity bowl of soft and fluffy meringue bits with juicy berries and delectable whipped cream! We have taken this tradition, and given it a twist adding more berries. But the history ...
READ MORE
BREAKFAST RECIPES
My new favourite: Scandinavian Cinnamon Rolls
This past Easter weekend, we had friends from Finland staying with us in our home. They have four kids, so that made 9 kids in one small house for six whole days! You can imagine how much fun was had!! On Easter morning, I woke early with the realisation I had forgotten to make the ...
READ MORE
RECIPES
Bunny Cake -- fun for Easter celebrations and birthdays too!
We recently celebrated a friend's birthday, and surprised them with this fun bunny cake. It is perfect for any Spring celebration, especially Easter, and actually very simple to make. You choose your favourite ingredients, and then simply follow our tips for decorating! Even less adventurous bakers or cake-makers can replicate this idea with success. You ...
READ MORE
RECIPES
Carrot Salad -- a perfect Spring & Easter dish for the family
I have been craving carrots this pregnancy. Interesting, huh? But instead of my usual carrot sticks with lunch, I decided to try something new. And this salad is ready in just a few minutes and is undoubtedly the Best Carrot Salad EVER! Packed with tonnes of healthy items, it is simply delicious and nutritious. Also ...
READ MORE
FOOD
Peanut + Tahini Brownie. Delicious and easy to make!
A good brownie recipe is absolutely priceless and when its quick, easy, completely delicious AND gluten and dairy free I think you’ve basically ticked all the boxes!? My daughters and I came up with this Peanut + Tahini Brownie recipe one rare rainy day in Dubai when my eldest was desperate to make a chocolate ...
READ MORE
RECIPES
Crunchy nut granola -- here's my favourite recipe!
I've been making crunchy nut granola for a long time now, and over the years I think I have perfected the recipe we use. This granola is crunchy, with a hint of cinnamon and honey, and chockfull of nuts. We like it best served with a creamy and thick Greek or Bulgarian yoghurt, and we add ...
READ MORE
LOAD MORE

CHECK THESE OUT

FOLLOW US

Foraging for Wild Garlic and use our recipe to make this very easy and versatile Pesto. Plus free flowers to fill your home too. Read today’s new post. @laraoflondon #babyccinokids #babyccinoeats
2 weeks ago
Start your week off with a bang! Make these energy balls on a Monday for some extra fuel and then continue to enjoy these snacks all week. 🤎 No-bake, sugar-free Coconut Oat Energy Balls : -6 pitted fresh medjool dates (not dried), cut up into smaller chunks -30 grams sunflower seeds -30 grams pumpkin seeds -25 grams desiccated coconut -10 grams date syrup -40 grams organic oats 🤎 First combine the sunflower and pumpkin seeds into the food processor. Then pulse it until they are nicely crushed up. Next add the medjool dates, oats, desiccated coconut and date syrup. Mix. Take a teaspoon of the mixture and roll into ball. Then roll the balls in extra desiccated coconut afterwards which makes them less sticky to eat! Store in an airtight container in the fridge for up to one week. Enjoy! 🤎 @laraoflondon #babyccinoeats #babyccinokids
2 weeks ago
Weekend project that will transform dull white clothes, hide stains, and get everyone’s creativity fired up... we’ve got it here. Shibori! Or tie dye! But first read this post. @estherbabyccino #babyccinokids #babyccinocrafts
3 weeks ago
Willow Crossley is a writer and a floral stylist. She is the mother of three gorgeous boys and is based in the beautiful counrtyside of Oxfordshire. Willow’s latest book, The Wild Journal, is utterly divine and I can’t really think of a better treat in this current climate, than reading this book. Written over a period of a year and split into the four seasons, the concept of Willow’s book is simple; a guide on how to nurture yourself through nature. With practical projects for you and the family to enjoy together and therapeutic seasonal reflections. Read more in today’s blog. @willowcrossleycreates @vanessa_wild_flours #babyccinokids #babyccinoreads
3 weeks ago
Make your own Dandelion Honey! With only 4 simple ingredients (2 of which are free!) it’s easy to make. Foraging friendly! And it’s great on top of pancakes, French Toast, or drizzled in fresh ginger tea. Thanks @emilyhogarth for the tip. @laraoflondon #babyccinokids #babyccinoeats
3 weeks ago
Friendship bracelets are a brilliant way to send love to friends you can’t play with. This is a very basic technique Kumihimo friendship bracelet from Japan. It uses a handmade braiding disk from cardboard and it works great! See our bio to get the steps. #babyccinokids #babyccinocrafts #friendshipbracelets @polonaprostkosir
3 weeks ago
Have you ever made homemade pasta? It’s such fun. Read all about it today on our new blog post by @laraoflondon. Recipes and great tips for all natural rainbow tagliatelle from @pastaandplay. Head to stories or go to bio for link. #babyccinokids #babyccinoeats #eattherainbow #kidswhocook
3 weeks ago
Eton Mess is a family favourite of @laraoflondon. In our house it is referred to as ‘Messy Mash’ and that is exactly what it is. A delicious, sweet, fruity bowl of soft and fluffy meringue bits with juicy berries and delectable whipped cream! We have taken this tradition, and given it a twist adding more berries. But the history of Eton Mess, named after the famous Eton Boarding School that many prime ministers and princes, kings, etc have attended, is that “the strawberry, meringue and cream pudding was dropped at an Eton v Harrow cricket match in the late 19th century. Perhaps it was a Pavlova style desert. Rather than waste the food, it was simply scooped up off the floor and served, smashed to bits, in individual bowls.” I love the tale of this story, and my kids love smashing the berries and meringue into bits to create this wonderfully sweet but not too saccharin dessert. It is also bake-free, takes only a few minutes to make on a day where you’d rather sit in the sun then be in the kitchen. Ingredients : Meringue (2 very large or 20 smaller ones — you can make them, or we enjoy cheating this step and buying delicious ones instead) Whipping Cream 1.5 punnet of strawberries Blackberries, raspberries, blueberries, optional so add to your liking! Vanilla Pod, sliced in half and seeds removed, or vanilla paste, or extract, to your liking. I prefer not to use the vanilla extract as it leaves a bit of an alcohol flavour. Steps for the mess : Rinse all of your fruit. Chop half the strawberries and put them in a blender or smash up. Pour the double cream/whipping cream into a large mixing bowl and add the vanilla. Then whip it up! Break up the meringues into about one-inch pieces, put them in the mixing bowl with the cream, add the smashed strawberries and fold the cream in around them to give a marbled effect. Place the mixture in serving dishes. Chop the rest of the strawberries and combine with the other berries. Put on top of your smashed mixture. You may want to pour a little extra cream on top, but I like the bright, uninterrupted colours of just the berries on the top. Enjoy immediately! #babyccinokids #babyccinoeats
3 weeks ago
Rock painting is one of life’s simplest crafts. What a lovely way to spend a Sunday... collecting and painting. Share your rock art with us. @babyccinokids #babyccinokids #babyccinocrafts @courtneyadamo
3 weeks ago
We just had a great recipe reminder from @little.dottie.designs who are making our Smoothie Ice Pop recipe today. Head to stories or click on bio and make the weekend a bit more delicious! @ieatmypeas #babyccinoeats #babyccinokids
4 weeks ago
Here’s a video of our latest ShopUp in East London (shot and edited by our lovely and talented friend Nadine Brandt). It encapsulates the ShopUp atmosphere really, really well, and it makes us so excited for the next one!
1 year ago
Our beautiful new book, '9 months: A month by month guide to pregnancy' for the family to share, is AVAILABLE NOW! You can order it here: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
3 years ago
Check out our new book! 9 months: A month by month guide to pregnancy for the family to share. PRE-ORDER YOUR COPY HERE: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
3 years ago
Check out the cool vibes of our Shop Up event in London in December!
3 years ago
Our 2nd live shopping event in Brooklyn was amazing! Great shopping, delicious treats, tons of kids activities and a super cool family photo booth!
3 years ago
Esther shows us her recipe for delicious mint syrup.
3 years ago
Our live shopping event in London at Chelsea Old Town Hall in 2015 was a big success and so much fun.
3 years ago
Here we show you how to harvest rhubarb from the garden, and make it into a delicious compote. If you make oatmeal at the same time, you have made a delicious and nutritious breakfast that your family will love! (Ours do!)
3 years ago
This gym bag is such a fun and easy project, also for beginners this is a nice sewing project. Esther, Emilie and the kids had so much fun going to the market choosing all the supplies. The fabrics from Little Cube are the cutest!
4 years ago
Our first live shopping event in Brooklyn was a great success. We loved seeing the best boutiques under one roof, combined with great food and fun activities...and some dancing! Hope to see everyone this year again on September 18th & 19th at 501 Union, 501 Union Street in Brooklyn.
4 years ago