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RECIPES
Banana Pancakes... the Best Breakfast! (and only 4 ingredients)
Ok, we actually call these 'banana MAN-cakes' in our house, since it was one of the first phrases my daughter said, and it made us chuckle, and now it has stuck... so that is what we really call them. But whatever you call them, they are super delicious, quick to make, fuss free, healthy, and ...
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FOOD
Lactation Biscuits -- for increasing your milk supply
Wilkie weighed 3.8 kilos at birth (a big, tall baby!), and after the initial weight loss that most newborns experience, it took him nearly three weeks to put back on his birth weight. The midwives weren't overly concerned, especially knowing I had successfully breastfed four other babies, but they did start suggesting natural ways to ...
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RECIPES
Braided Easter Bread -- A Family Tradition
  This Braided Easter Bread, known in Italian as Pane Di Pasqua, has become a family tradition. Although we have no Italian ethnicity in my family what so ever, adopting traditions is a great thing, right? Growing up, we always proudly placed this bread on our Easter Sunday breakfast table as a colourful and tasty centrepiece ...
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RECIPES
Barberry Bundt Cake
  I found this recipe for a Barberry Cake in our local organic supermarket’s monthly magazine and it turned out great but not only that – I later learned that the main ingredient, dried barberries, are also extremely healthy! They contain berbeerine, which has been used for its medicinal properties for a long time. The ...
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RECIPES
A Fun First Birthday Cake (and it is sugar free!)
I find first birthdays particularly bittersweet, because I love and cherish the sweetness of that first year of life. I think back to those first moments when they were born, and I am utterly amazed by how much the sweet babies grow in just one year! And because the first year of life is so ...
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RECIPES
5-Minute Bread Recipe
I know you guys are used to reading craft posts from me but I just needed to share this bread recipe with you because I know you’ll love me for it! ;) Ever since I discovered this recipe we’re making bread at home and we rarely ever buy it. It must be the simplest recipe on ...
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INTERVIEWS
5 Questions with Natasha of Wild Child Kitchen
Wild Child Kitchen is wonderful news for busy London parents – a service offering healthy, homemade, real food for children delivered to your door! Their meals are designed to appeal to little eaters, yet manage to be not at all childish. Meals that are perfect for filling hungry tummies and raising those adventurous eaters we ...
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BIRTHDAY PARTIES
Cooking for a big group of people
Tamar's birthday was a few weeks ago. Because his birthday is so close after the Christmas and New Year celebrations, we don't always know if we feel like celebrating with even more food and drinks. So I waited 'til pretty much last minute until deciding I was up for organising a party... but in the end I did ...
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RECIPES
A healthy and hearty vegetable and bean soup
Wintery Fridays are lazy days for us. We spend the afternoon at the manege for horse riding lessons, then we stop at our local shop to pick up bread, cheese and dips. We put on our pyjamas, light a fire, and watch a film together (or recently, we have been following the Dutch edition of ...
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COOK BOOKS AND MAGAZINES
Little Tables -- Breakfasts from around the World
According to this article, Dutch children enjoy one of the happiest childhoods in the world, and one of the reasons given for this is the fact that many of them start their morning with 'hagelslag' (chocolate sprinkles) on their bread. I'm not sure how much influence the exact sort of breakfast has on the overall happiness of ...
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FASHION
A picnic with Yoli & Otis (and Ivy's fruit tart recipe)
A couple weeks ago I teamed up with my friend, Lena, from the beautiful clothing brand, Yoli & Otis, and we decided to have a little picnic in the shade of the macadamia trees one sunny afternoon. Ivy insisted on baking one of her famous fruit tarts, which we very happily accepted as picnic fare ...
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CHRISTMAS RECIPES
Some yummy seasonal cookies
We love baking during the Christmas season and these two cookie recipes we make every year. Speculaas (just like pepernoten) are very specific to December as we relate them to Sinterklaas, but where pepernoten really only hit the scene when the Saint is in town, we like to enjoy speculaas the rest of the year as ...
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RECIPES
The perfect Masala Chai
When we were in Chile last December, our surf instructor, Ismael Herreros, got us all hooked on chai tea. He prepared a thermos of chai each morning and brought it along for our afternoon surf classes. When we would emerge from the frigid cold waters after our surf lesson, Ismael would unscrew the lid of ...
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RECIPES
Mint Syrup -- a video and recipe
This summer in the country Esther and I decided to see if we could create some of our own mint syrup. You see, Sirop à la Menthe is the ubiquitous summer drink for French children. The original version is luminous green and you will find it at every cafe in France. It is oddly refreshing ...
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RECIPES
Apple picking and cake baking
We arrived to my family's beach house on Bainbridge Island last week on a rainy, stormy Friday. From inside, we could see the apple trees behind the house were laden with fruit. So while the rain came down, we sat inside and schemed up things we could bake with all those apples. We decided on apple cake, so I ...
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THURSDAY THOUGHTS
Thursday Thoughts: Cooking and kids
This summer we have been cooking a lot. Nothing special or extravagant - but simple, good food that you don't need recipes for. I wanted my kids (now 10 and 8) to be able cook a full meal: starter, main and desert, without a recipe book. Here is my thinking:  We visit so many friends ...
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RECIPES
Mousse au chocolat
In my campaign to get my kids to know some cooking recipes by heart and to hopefully be able to just whip them up whenever the occasion arises (I think that might be wishful thinking ;)), I stumbled over a recipe for a timeless mousse au chocolat on the back of a chocolate tablet. We have ...
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RECIPES
New video: How to make rhubarb compote (and the perfect porridge)
When I was in Amsterdam last month for our team meeting, I was sitting inside at Esther's dining table (preparing notes for the next day's meeting) when I looked outside and saw Esther's enormous rhubarb bush! I couldn't help but get up from the table and walk out to admire it! Our discussion turned to ...
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COOK BOOKS AND MAGAZINES
Chicken and Apricot Curry - a family favourite
We are having the craziest Spring weather here in Scotland. We've had snow and hail and bright blue skies all in one day over the past week and we're on a weather warning tonight! My poor baby plants are now snuggled up inside my kitchen sheltering from the frost. We are also feeling the cold so ...
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COOK BOOKS AND MAGAZINES
Happy Face Shortbread Biscuits
We love our sugar cookie recipe, but because the recipe calls for shortening (which isn’t always easy to find) and requires that you put the dough in the fridge for an hour before baking, it’s not one of those quick make and bake recipes. I was on the hunt for an easier version when Ivy ...
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FOOD
Apple Streusel Kuchen
A lot of things surprised my parents when they first moved to Germany as a young couple (no music playing between 12-3pm everyday, no greeting random strangers on the streets), but there was one custom they adopted immediately: the Sunday afternoon cake. The Sunday afternoon cake was, and hopefully still is, one of the best ...
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FOOD
Carrot Buns recipe
Talan celebrated his 2nd birthday last month and in his nursery children can’t bring cakes and sweets but can bring bread instead, which I love. So I found this amazing carrot bread buns recipe that I have to share with you. These are so so so delicious and truly very simple and quick to make. ...
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FOOD
Italian-Inspired Tuna & Bean Salad
The other day we were in a little grocery store here in New Zealand, looking for some quick supplies to make lunch in our campervan. Michael scanned their modest cheese section hoping to find something beyond the standard Cheddar and Edam options, to add a bit of interest to our sandwiches. He found Gruyere, an ...
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When Courtney, Esther and Emilie were in London last month, they visited @deliciouslyella and they loved it! Delicious, wholesome, plant-based food and drinks, in a bright and cheerful space - and open 7 days a week! Read more about it in our London city guide, link in profile🇬🇧🥗🥕️ #babyccinocityguides #london #londonwithkids
6 hours ago
These three small, independent boutiques have recently joined our shopping portal. They're creative, innovative and responsible. Swipe to check them all out! 🦋 @dotti.shop: their classic and playful dresses are timeless and chic at the same time, and we have a soft spot for their lovely details like this peter pan collar. 🦋 @nestasnest: how gorgeous is this baby bed! Handmade in untreated 100% wool felt, it will also be a stylish basket for life. 🦋 @tuwilondon: wrap your family up in the softest and most stylish throws and baby alpaca blankets! And by doing so, you'll support the talented Peruvian craftspeople and their communities who make these heirloom blankets. If you want to have a look at all our new shops, follow the link in profile! #babyccinoboutiques #newshop
16 hours ago
It's tidy up time! Find this adorable woven basket from @harriet_hare, along with our selection of cute and convenient storage items, in our Top Ten this week - link in profile! #babyccinotopten #storage #kidsroom
1 day ago
This might be the cutest craft project ever! See how Polona @babyjungleshop makes these walnut shell animals on the blog today, link in profile! #craftsanddiy #babyccinocrafts
1 day ago
Have you heard the news? @hatchgal just launched #HatchMama - eight new plant-based beauty solutions to get you through pregnancy and beyond. Including this stretch mark minimizing sheet mask, which is like a facial for your belly! Follow the link in profile for more details!🤰 #babyccinopickoftheday #babyccinoboutiques
2 days ago
Have you heard about S.S.L.W., the Secret Society of Letter Writers? It's for children, and has been created by @mrboddington to 'honour and protect the hand-written letter'. Pim (who's 10) applied and is now a member! Read about how exciting this secret club is on the blog today, link in profile️ #babyccinoboutiques
2 days ago
How to keep baby warm and bundled when it's cold outside? By sharing the same coat! The smart, versatile coat and vest from @bme_nyc can be worn on its own, while pregnant and while carrying your baby underneath in your favourite baby carrier. ️Now 20% off with code BABYCCINO️Link to shop in profile ( @aritettamanzi) #babyccinopickoftheday #babyccinoboutiques
3 days ago
Friendships! As well as mindfulness, recycling, adventures and a few more. Emilie shared her New Year's resolutions on the blog, link in profile! ( @thishouseourhome)
3 days ago
Quantum Physics, Thermodynamics, Aerospace Engineering - believe it or not, but these are baby books! They explain complex science topics in a sweet and easy way, with cute and colourful illustrations. Read more on the blog, link in profile! #babyccinoreads #babybooks
4 days ago
Tidying up is no longer a chore with the stylish, cute and convenient storage items we've selected in our Top Ten this week! Tap for details or follow the link in profile for more info! #babyccinotopten #storage #kidsroom
4 days ago
Our beautiful new book, '9 months: A month by month guide to pregnancy' for the family to share, is AVAILABLE NOW! You can order it here: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
8 months ago
Check out our new book! 9 months: A month by month guide to pregnancy for the family to share. PRE-ORDER YOUR COPY HERE: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
9 months ago
Check out the cool vibes of our Shop Up event in London in December!
9 months ago
Our 2nd live shopping event in Brooklyn was amazing! Great shopping, delicious treats, tons of kids activities and a super cool family photo booth!
1 year ago
Esther shows us her recipe for delicious mint syrup.
1 year ago
Our live shopping event in London at Chelsea Old Town Hall in 2015 was a big success and so much fun.
1 year ago
Here we show you how to harvest rhubarb from the garden, and make it into a delicious compote. If you make oatmeal at the same time, you have made a delicious and nutritious breakfast that your family will love! (Ours do!)
1 year ago
This gym bag is such a fun and easy project, also for beginners this is a nice sewing project. Esther, Emilie and the kids had so much fun going to the market choosing all the supplies. The fabrics from Little Cube are the cutest!
1 year ago
Our first live shopping event in Brooklyn was a great success. We loved seeing the best boutiques under one roof, combined with great food and fun activities...and some dancing! Hope to see everyone this year again on September 18th & 19th at 501 Union, 501 Union Street in Brooklyn.
1 year ago
Hi guys! Here Bethie and I are showing you how to prepare a super easy dish that your family will love -- a video we bring to you in cooperation with Abel & Cole, deliverer of fabulous food boxes filled to the brim with organic freshness! Here's the list of ingredients: a royal 1 tbsp of olive oil 1 butternut squash 1 red onion 2 red peppers 2 garlic cloves 4 vine tomatoes 150g quinoa sea salt & freshly ground pepper 300 ml vegetable stock 2 tbsp red wine vinegar 25g raisins 80g black olives And for the garnish: a handful of chervil feta (optional) Directions: Peel your butternut squash. Cut in half and scoop out the seeds. Chop the flesh into 1cm chunks. Peel and cut the onion into thick slices. Cut the pepper in half and scoop out the seeds and white pith. Chop into bitesized pieces. Peel and thinly slice the garlic. Roughly chop the tomatoes. Rinse the quinoa under cold water to remove any bitterness. Heat 1 tbsp olive oil in a large heavy based pan. Tip in all the veg and quinoa. Pour in the veg stock and the red wine vinegar. Add the raisins and the olives. Season with salt and pepper. Pop on a lid and cook for 30-40 mins until the squash is soft and the sauce thick. Stir every now and then during cooking. Scatter over the chervil (or flat leaf parsley leaves) and serve in warm bowls. Top with crumbled feta if you like! A super colourful, super easy and super delicious dish for taste buds of all ages! Bon appétit!
2 years ago