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Inspiration

RECIPES
Super easy Quinoa Brittle, a recipe from Lunch Lady Magazine
We've written before how much we love Lunch Lady Magazine. If you aren't already a subscriber to this beautiful quarterly magazine, then I urge you to head over to the website and sign up now! It's one of the only magazines I read (from cover to cover!) these days. Even Michael can be found scanning ...
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FOOD
School lunch ideas and our favourite lunch boxes by PlanetBox
When we lived in London, the children were able to eat lunch prepared and served by their school. We were lucky that the school's lunch options were mostly good and healthy, and we didn't have to think or worry about what they would be eating at lunch time. (Thinking about it now, I don't think ...
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RECIPES
A Fun First Birthday Cake (and it is sugar free!)
I find first birthdays particularly bittersweet, because I love and cherish the sweetness of that first year of life. I think back to those first moments when they were born, and I am utterly amazed by how much the sweet babies grow in just one year! And because the first year of life is so ...
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COOK BOOKS AND MAGAZINES
Little Tables -- Breakfasts from around the World
According to this article, Dutch children enjoy one of the happiest childhoods in the world, and one of the reasons given for this is the fact that many of them start their morning with 'hagelslag' (chocolate sprinkles) on their bread. I'm not sure how much influence the exact sort of breakfast has on the overall happiness of ...
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COOK BOOKS AND MAGAZINES
Little Dish -- sponsors of our London ShopUp event
A while ago, I was sent a cook book by the lovely Little Dish Team. Honestly, it is still one of my main go-to books for when I need inspiration for a well-balanced, easy to make meal (you know the way you sometimes get into a rut of always cooking the same thing? It happens ...
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PARENTING TIPS
Preparing for baby -- stocking the freezer!
With colourful Autumn produce spilling out of our local Farmer's Market this weekend, I was reminded of this time last year. I was pregnant with an obvious bump on display, and was enjoying the change of seasons with winter drawing ever nearer as I grew ever bigger. I also recalled the yummy feasts of stews and soups that ...
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RECIPES
Mint Syrup -- a video and recipe
This summer in the country Esther and I decided to see if we could create some of our own mint syrup. You see, Sirop à la Menthe is the ubiquitous summer drink for French children. The original version is luminous green and you will find it at every cafe in France. It is oddly refreshing ...
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COOK BOOKS AND MAGAZINES
Chicken and Apricot Curry - a family favourite
We are having the craziest Spring weather here in Scotland. We've had snow and hail and bright blue skies all in one day over the past week and we're on a weather warning tonight! My poor baby plants are now snuggled up inside my kitchen sheltering from the frost. We are also feeling the cold so ...
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COOK BOOKS AND MAGAZINES
Happy Face Shortbread Biscuits
We love our sugar cookie recipe, but because the recipe calls for shortening (which isn’t always easy to find) and requires that you put the dough in the fridge for an hour before baking, it’s not one of those quick make and bake recipes. I was on the hunt for an easier version when Ivy ...
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CELEBRATIONS
Happy Easter!!!
Happy Easter everyone! Easter is one of my favourite holidays -- the idea of celebrating the beginning of spring is just so wonderful. We have been spending the days cooking, eating, and hanging out with friends and I thought it would be nice to share some of our Easter traditions with you... A week or two before Easter, ...
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COOK BOOKS AND MAGAZINES
Lunch Lady magazine
Never has going back to school been more fun! I want to feed the girls nourishing, wholesome food, making sure they have enough energy to withstand the cold outside and keep their brains ticking over for the day but there are days when I open up that lunchbox and stare at it complacently wondering what ...
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BIRTHDAY PARTIES
Tuesday Tips: A simple birthday party
Esther has organised some epic kids birthday parties, some of my favourite being the disco party and the stick horse party . I on the other hand am terrible at this! I seriously cannot compete. BUT I do think it is important for my kids to have their friends over, host them in our home and basically say ...
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BOOKS
Gingerbread Wonderland by Mima Sinclair
We've had such a cosy winter holiday spending our days with the fire lit, reading books and baking in the kitchen. We've made our favourite chocolate brownies, delicious soups and even roasted chestnuts on the fire - delicious! We also made gingerbread (for the first time ever). Helena was gifted Gingerbread Wonderland for her birthday and we really enjoyed ...
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FOOD
Alfajores!
It's difficult to think of a time when we didn't know what an 'alfajor' was... but the truth is that we've only just discovered these delicious treats since arriving to Uruguay 6 weeks ago. They are now our most favourite cookies ever! Alfajores are a very common Latin American cookie, most common in Argentina and Uruguay (with ...
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BOOKS
Kids Cook French, by Claudine Pépin
I'm so excited to share this book with you! It ticks all the right boxes for me: a cookbook for kids that is sophisticated, recipes which makes children want to enjoy real, wholesome food and delicate illustrations highlighting the beauty of the traditional French kitchen. Kid's Cook French is a book curated by a whole family and ...
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AUTUMN CRAFTS
Bringing Autumn into the home
Having lived overseas in places where the sun shines warmly every day (sigh) and there are only two seasons to live in, there were times when I really missed seeing the four seasons. Here in Scotland the seasonal changes seem so beautifully apparent. Perhaps it's because the countryside is so breathtakingly stunning here or maybe it's because we're living ...
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COOK BOOKS AND MAGAZINES
Little Dish Cookbook
I have to say Bethie's post a few weeks ago did inspire me! I am not at all the kind of person that plans ahead, it just does not even occur to me, but the thing that struck a cord with me was sitting down with the kids and choosing the menu for the week together. ...
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FOOD
Vegetable Lasagne
We have spent the summer enjoying ourselves and indulging in saucisson, paté, sausages, cheese and bread -- as you would if you are on holiday in France. But I am now craving vegetables so badly! I have spent bit of time browsing the internet for new recipes (as I am a little bit bored of ...
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FOOD
Bitsy's Brainfood
Bitsy's Brainfood is a new, organic children's food brand which we have recently discovered and which has signed on to sponsor our upcoming ShopUp event in NYC. I was really excited to discover this company, and in the weeks since partnering with them the kids and I have become big Bitsy's Brainfood fans! They recently sent over ...
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FOOD
Tuesday Tips: Meal planning
Esther and I were talking the other day about dinnertime and how neither of us are very good at planning the week's meals out in advance. Esther has always impressed me with her spur-of-the-moment, find-something-in-the-cupboards type of cooking, which she's very good at doing. I thankfully have a husband who is good at that, which means ...
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BIRTHDAY PARTIES
See you next week!
We've decided to take a little blogging break this week to enjoy some time away from our computers. We are each in our favourite summer spots enjoying slow, lazy days with our families, and we hope you won't mind if we push the pause button this week and resume as normal next week? In the meantime, ...
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EDUCATION
Dinner - Ready and Served
Last week we were on holiday in France with Esther and her family. It was such fun seeing the children interact, getting to know each other again and to see how they have all changed in what feels like a blink of an eye (it is also so nice to hang out with a great friend and ...
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FOOD
Foraging (or collecting edible weeds)
Have you ever gone to your local park, forest or garden to collect edible weeds? My kids and I love to go out and pick our dinner in 'the wild'. It's fun, and I think it teaches them something about food and nature. Also, it motivates them to help prepare dinner (and eat it). We've been making ...
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One thing we love about back to school time: new shoes! We've lined up the selection of our Top Ten favourites and we're telling you - the new autumn collections from the boutiques of our shopping portal are simply gorgeous! Tap for details and follow the link in profile for more info#babyccinotopten #backtoschool #backtoschoolshoes #kidsshoes
1 hour ago
Annika is Finnish, went to Mexico in 2008 for a 6-month internship, met her future husband... and has been living there since then! Now a happy mama of 2, she shares her family-friendly tips for exploring Mexico City. We wish we could spend a weekend in this colourful city!️🇲🇽‍‍‍Thanks Annika @annislinnea! (link in profile)#weekendgetaway #travelwithkids #mexicocitywithkids
14 hours ago
Emilie shares the recipe of the very French 'Tarte aux Mirabelles' (a delicious small yellow plum) today on the blog! Link in profile#babyccinoeats
1 day ago
'Botanicum' is a wonderful guide to plant life filled with the most beautiful illustrations of flowers, plants and leaves. The whole family will love it! Read more about it on the blog today, link in profile (thanks for sharing @vanessagerbrandy!) #babyccinoreads
2 days ago
Made from soft, organic cotton and featuring super clever details, we love the @babymoriuk sleepsuits and sleeping bags! Courtney tried them for baby Wilkie and shared her favourite pieces on the blog a couple of months ago - have a look if you're looking for the perfect baby sleep essentials!(link in profile)
2 days ago
You live in London, your kids crave adventure and love to climb trees? Go to the super fun Go Ape Alexandra Palace and explore the forest canopy with them! The junior course is open to all children over 1m tall - and to adults too! Read more about it in our London city guide, link in profile#babyccinocityguides #london #londonwithkids
3 days ago
Happy Sunday everyone(lucky you if your day is about enjoying a smoothie at the bar like cute Marlow️)
3 days ago
Unique and handcrafted - swipe to check out the beautiful products from these 3 new shops: @noc_noc_wooden_toys: we have a huge crush on these stunning baby toys made from sustainable, organic wood. @charlotte_sy_dimby: how pretty is this collection of smocked dresses for girls and babies! @moccz_official: when design creativity meets traditional, durable moccasins, you get this lovely range of moccasins with a unique, stylish look! To have a look at all our new shops, follow the link in profile#babyccinoboutiques #newshop
3 days ago
They might be a bit harder to find, but once you have a nice collection of perfect seashells with holes in them, you can make this lovely seashell mobile using string and driftwood! Link in profile to this blog post from the archives #summercrafts #craftsanddiy
4 days ago
Sail away with the big waves fitted crib sheet from @nattinattinyc! Our Top Ten this week celebrates the beautiful ocean. Follow the link in profile to check it out!️#babyccinotopten
5 days ago
Our beautiful new book, '9 months: A month by month guide to pregnancy' for the family to share, is AVAILABLE NOW!You can order it here:UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
3 months ago
Esther and Courtney wrote a beautiful, month by month guide to pregnancy for the family to share. Perfect to prepare your child for the arrival of their new baby brother or sister!PRE-ORDER YOUR COPY: UK: http://amzn.to/2nVWOZo US: http://amzn.to/2nVWOZo AUS: http://bit.ly/2nDYggy
4 months ago
Check out the cool vibes of our Shop Up event in London in December!
4 months ago
Our 2nd live shopping event in Brooklyn was amazing! Great shopping, delicious treats, tons of kids activities and a super cool family photo booth!
8 months ago
Esther shows us her recipe for delicious mint syrup.
10 months ago
Our live shopping event in London at Chelsea Old Town Hall in 2015 was a big success and so much fun.
10 months ago
Here we show you how to harvest rhubarb from the garden, and make it into a delicious compote. If you make oatmeal at the same time, you have made a delicious and nutritious breakfast that your family will love! (Ours do!)
1 year ago
This gym bag is such a fun and easy project, also for beginners this is a nice sewing project. Esther, Emilie and the kids had so much fun going to the market choosing all the supplies. The fabrics from Little Cube are the cutest!
1 year ago
Our first live shopping event in Brooklyn was a great success. We loved seeing the best boutiques under one roof, combined with great food and fun activities...and some dancing! Hope to see everyone this year again on September 18th & 19th at 501 Union, 501 Union Street in Brooklyn.
1 year ago
Hi guys! Here Bethie and I are showing you how to prepare a super easy dish that your family will love -- a video we bring to you in cooperation with Abel & Cole, deliverer of fabulous food boxes filled to the brim with organic freshness! Here's the list of ingredients:a royal 1 tbsp of olive oil1 butternut squash1 red onion2 red peppers2 garlic cloves4 vine tomatoes150g quinoasea salt & freshly ground pepper300 ml vegetable stock2 tbsp red wine vinegar25g raisins80g black olivesAnd for the garnish:a handful of chervilfeta (optional)Directions:Peel your butternut squash. Cut in half and scoop out the seeds. Chop the flesh into 1cm chunks.Peel and cut the onion into thick slices. Cut the pepper in half and scoop out the seeds and white pith. Chop into bitesized pieces. Peel and thinly slice the garlic. Roughly chop the tomatoes.Rinse the quinoa under cold water to remove any bitterness.Heat 1 tbsp olive oil in a large heavy based pan. Tip in all the veg and quinoa. Pour in the veg stock and the red wine vinegar. Add the raisins and the olives. Season with salt and pepper.Pop on a lid and cook for 30-40 mins until the squash is soft and the sauce thick. Stir every now and then during cooking.Scatter over the chervil (or flat leaf parsley leaves) and serve in warm bowls. Top with crumbled feta if you like!A super colourful, super easy and super delicious dish for taste buds of all ages!Bon appétit!
1 year ago