RECIPES
Super easy Quinoa Brittle, a recipe from Lunch Lady Magazine
We've written before how much we love Lunch Lady Magazine. If you aren't already a subscriber to this beautiful quarterly magazine, then I urge you to head over to the website and sign up now! It's one of the only magazines I read (from cover to cover!) these days. Even Michael can be found scanning ...
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FOOD
School lunch ideas and our favourite lunch boxes by PlanetBox
When we lived in London, the children were able to eat lunch prepared and served by their school. We were lucky that the school's lunch options were mostly good and healthy, and we didn't have to think or worry about what they would be eating at lunch time. (Thinking about it now, I don't think ...
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RECIPES
A Fun First Birthday Cake (and it is sugar free!)
I find first birthdays particularly bittersweet, because I love and cherish the sweetness of that first year of life. I think back to those first moments when they were born, and I am utterly amazed by how much the sweet babies grow in just one year! And because the first year of life is so ...
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COOK BOOKS AND MAGAZINES
Little Tables -- Breakfasts from around the World
According to this article, Dutch children enjoy one of the happiest childhoods in the world, and one of the reasons given for this is the fact that many of them start their morning with 'hagelslag' (chocolate sprinkles) on their bread. I'm not sure how much influence the exact sort of breakfast has on the overall happiness of ...
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COOK BOOKS AND MAGAZINES
Little Dish -- sponsors of our London ShopUp event
A while ago, I was sent a cook book by the lovely Little Dish Team. Honestly, it is still one of my main go-to books for when I need inspiration for a well-balanced, easy to make meal (you know the way you sometimes get into a rut of always cooking the same thing? It happens ...
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PARENTING TIPS
Preparing for baby -- stocking the freezer!
With colourful Autumn produce spilling out of our local Farmer's Market this weekend, I was reminded of this time last year. I was pregnant with an obvious bump on display, and was enjoying the change of seasons with winter drawing ever nearer as I grew ever bigger. I also recalled the yummy feasts of stews and soups that ...
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RECIPES
Mint Syrup -- a video and recipe
This summer in the country Esther and I decided to see if we could create some of our own mint syrup. You see, Sirop à la Menthe is the ubiquitous summer drink for French children. The original version is luminous green and you will find it at every cafe in France. It is oddly refreshing ...
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COOK BOOKS AND MAGAZINES
Chicken and Apricot Curry - a family favourite
We are having the craziest Spring weather here in Scotland. We've had snow and hail and bright blue skies all in one day over the past week and we're on a weather warning tonight! My poor baby plants are now snuggled up inside my kitchen sheltering from the frost. We are also feeling the cold so ...
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COOK BOOKS AND MAGAZINES
Happy Face Shortbread Biscuits
We love our sugar cookie recipe, but because the recipe calls for shortening (which isn’t always easy to find) and requires that you put the dough in the fridge for an hour before baking, it’s not one of those quick make and bake recipes. I was on the hunt for an easier version when Ivy ...
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CELEBRATIONS
Happy Easter!!!
Happy Easter everyone! Easter is one of my favourite holidays -- the idea of celebrating the beginning of spring is just so wonderful. We have been spending the days cooking, eating, and hanging out with friends and I thought it would be nice to share some of our Easter traditions with you... A week or two before Easter, ...
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COOK BOOKS AND MAGAZINES
Lunch Lady magazine
Never has going back to school been more fun! I want to feed the girls nourishing, wholesome food, making sure they have enough energy to withstand the cold outside and keep their brains ticking over for the day but there are days when I open up that lunchbox and stare at it complacently wondering what ...
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BIRTHDAY PARTIES
Tuesday Tips: A simple birthday party
Esther has organised some epic kids birthday parties, some of my favourite being the disco party and the stick horse party . I on the other hand am terrible at this! I seriously cannot compete. BUT I do think it is important for my kids to have their friends over, host them in our home and basically say ...
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BOOKS
Gingerbread Wonderland by Mima Sinclair
We've had such a cosy winter holiday spending our days with the fire lit, reading books and baking in the kitchen. We've made our favourite chocolate brownies, delicious soups and even roasted chestnuts on the fire - delicious! We also made gingerbread (for the first time ever). Helena was gifted Gingerbread Wonderland for her birthday and we really enjoyed ...
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FOOD
Alfajores!
It's difficult to think of a time when we didn't know what an 'alfajor' was... but the truth is that we've only just discovered these delicious treats since arriving to Uruguay 6 weeks ago. They are now our most favourite cookies ever! Alfajores are a very common Latin American cookie, most common in Argentina and Uruguay (with ...
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BOOKS
Kids Cook French, by Claudine Pépin
I'm so excited to share this book with you! It ticks all the right boxes for me: a cookbook for kids that is sophisticated, recipes which makes children want to enjoy real, wholesome food and delicate illustrations highlighting the beauty of the traditional French kitchen. Kid's Cook French is a book curated by a whole family and ...
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AUTUMN CRAFTS
Bringing Autumn into the home
Having lived overseas in places where the sun shines warmly every day (sigh) and there are only two seasons to live in, there were times when I really missed seeing the four seasons. Here in Scotland the seasonal changes seem so beautifully apparent. Perhaps it's because the countryside is so breathtakingly stunning here or maybe it's because we're living ...
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COOK BOOKS AND MAGAZINES
Little Dish Cookbook
I have to say Bethie's post a few weeks ago did inspire me! I am not at all the kind of person that plans ahead, it just does not even occur to me, but the thing that struck a cord with me was sitting down with the kids and choosing the menu for the week together. ...
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FOOD
Vegetable Lasagne
We have spent the summer enjoying ourselves and indulging in saucisson, paté, sausages, cheese and bread -- as you would if you are on holiday in France. But I am now craving vegetables so badly! I have spent bit of time browsing the internet for new recipes (as I am a little bit bored of ...
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FOOD
Bitsy's Brainfood
Bitsy's Brainfood is a new, organic children's food brand which we have recently discovered and which has signed on to sponsor our upcoming ShopUp event in NYC. I was really excited to discover this company, and in the weeks since partnering with them the kids and I have become big Bitsy's Brainfood fans! They recently sent over ...
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FOOD
Tuesday Tips: Meal planning
Esther and I were talking the other day about dinnertime and how neither of us are very good at planning the week's meals out in advance. Esther has always impressed me with her spur-of-the-moment, find-something-in-the-cupboards type of cooking, which she's very good at doing. I thankfully have a husband who is good at that, which means ...
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BIRTHDAY PARTIES
See you next week!
We've decided to take a little blogging break this week to enjoy some time away from our computers. We are each in our favourite summer spots enjoying slow, lazy days with our families, and we hope you won't mind if we push the pause button this week and resume as normal next week? In the meantime, ...
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EDUCATION
Dinner - Ready and Served
Last week we were on holiday in France with Esther and her family. It was such fun seeing the children interact, getting to know each other again and to see how they have all changed in what feels like a blink of an eye (it is also so nice to hang out with a great friend and ...
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FOOD
Foraging (or collecting edible weeds)
Have you ever gone to your local park, forest or garden to collect edible weeds? My kids and I love to go out and pick our dinner in 'the wild'. It's fun, and I think it teaches them something about food and nature. Also, it motivates them to help prepare dinner (and eat it). We've been making ...
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