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Recipes

RECIPES
Barley Salad with Broiled Feta and Tomatoes
My sister introduced me to this delicious barley salad (found in the Kinfolk Table cookbook) last week and we loved it so much the first time she made it, we begged her to make it again a few days later. It's the perfect summer salad with the roasted tomatoes and feta adding more depth and flavour ...
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RECIPES
Vietnamese-style summer rolls -- our children's favourite lunch!
After my recent post on school lunches, I received several requests to share our recipe for the vietnamese summer rolls my kids love so much. Michael makes these for the kids at least once a week and it's always a huge hit -- it's the one day of the week where all three kids come home ...
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RECIPES
Super easy Quinoa Brittle, a recipe from Lunch Lady Magazine
We've written before how much we love Lunch Lady Magazine. If you aren't already a subscriber to this beautiful quarterly magazine, then I urge you to head over to the website and sign up now! It's one of the only magazines I read (from cover to cover!) these days. Even Michael can be found scanning ...
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RECIPES
An easy and tasty potato salad recipe
My mum always used to make potato salad, following the recipe she learned from my grandmother. It is also my all-time favourite recipe -- with onion and chive and apple, it is so delicious and always a hit whenever I make it. But, it is also quite labour intensive, so I've been trying to create something more quick and simple, ...
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RECIPES
Homemade Elderflower Cordial -- Fun Foraging with a Tasty Treat
Elderflowers are beautiful, lacy, creamy-white flowers, with a fabulous scent that smells like summer. The flowers grow on elder trees, and appear in hedgerows to signal the start of the sunny season. This weekend we just became aware of the yumminess of elderflower cordial and thought we would try to make our own homemade cordial. ...
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RECIPES
A delicious and easy white fish dish
This is one of our children's favourite recipes (and mine too!) -- it is easy to make and delicious! I tend to make it when I'm not majorly inspired to cook, or when I have my mind on other things, but when I still feel like something light and healthy. Here's what I do (feeds our family ...
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RECIPES
Homemade Vegan Pudding
We gave up cow’s milk quite a few years ago. We still eat plain yoghurts, cottage cheese and cheese but we only drink plant-based milk (our favorite is oat). I also replace the “normal” milk for the oat one in all the recipes and although dishes usually turn out just as (if not even more) ...
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EASTER RECIPES
Spring Forgaging and a Delicious Wild Garlic Quiche
I love this time of year when the wild garlic season is upon us. Have you seen it around? You'll find it growing best shaded under trees, in deciduous woodland and where you'll find one plant, you will find masses of it together. And you'll be able to smell it of course! The scent of ...
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RECIPES
Banana Pancakes... the Best Breakfast! (and only 4 ingredients)
Ok, we actually call these 'banana MAN-cakes' in our house, since it was one of the first phrases my daughter said, and it made us chuckle, and now it has stuck... so that is what we really call them. But whatever you call them, they are super delicious, quick to make, fuss free, healthy, and ...
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FOOD
Lactation Biscuits -- for increasing your milk supply
Wilkie weighed 3.8 kilos at birth (a big, tall baby!), and after the initial weight loss that most newborns experience, it took him nearly three weeks to put back on his birth weight. The midwives weren't overly concerned, especially knowing I had successfully breastfed four other babies, but they did start suggesting natural ways to ...
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RECIPES
Braided Easter Bread -- A Family Tradition
  This Braided Easter Bread, known in Italian as Pane Di Pasqua, has become a family tradition. Although we have no Italian ethnicity in my family what so ever, adopting traditions is a great thing, right? Growing up, we always proudly placed this bread on our Easter Sunday breakfast table as a colourful and tasty centrepiece ...
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RECIPES
Barberry Bundt Cake
  I found this recipe for a Barberry Cake in our local organic supermarket’s monthly magazine and it turned out great but not only that – I later learned that the main ingredient, dried barberries, are also extremely healthy! They contain berbeerine, which has been used for its medicinal properties for a long time. The ...
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RECIPES
A Fun First Birthday Cake (and it is sugar free!)
I find first birthdays particularly bittersweet, because I love and cherish the sweetness of that first year of life. I think back to those first moments when they were born, and I am utterly amazed by how much the sweet babies grow in just one year! And because the first year of life is so ...
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RECIPES
5-Minute Bread Recipe
I know you guys are used to reading craft posts from me but I just needed to share this bread recipe with you because I know you’ll love me for it! ;) Ever since I discovered this recipe we’re making bread at home and we rarely ever buy it. It must be the simplest recipe on ...
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INTERVIEWS
5 Questions with Natasha of Wild Child Kitchen
Wild Child Kitchen is wonderful news for busy London parents – a service offering healthy, homemade, real food for children delivered to your door! Their meals are designed to appeal to little eaters, yet manage to be not at all childish. Meals that are perfect for filling hungry tummies and raising those adventurous eaters we ...
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BIRTHDAY PARTIES
Cooking for a big group of people
Tamar's birthday was a few weeks ago. Because his birthday is so close after the Christmas and New Year celebrations, we don't always know if we feel like celebrating with even more food and drinks. So I waited 'til pretty much last minute until deciding I was up for organising a party... but in the end I did ...
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RECIPES
A healthy and hearty vegetable and bean soup
Wintery Fridays are lazy days for us. We spend the afternoon at the manege for horse riding lessons, then we stop at our local shop to pick up bread, cheese and dips. We put on our pyjamas, light a fire, and watch a film together (or recently, we have been following the Dutch edition of ...
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COOK BOOKS AND MAGAZINES
Little Tables -- Breakfasts from around the World
According to this article, Dutch children enjoy one of the happiest childhoods in the world, and one of the reasons given for this is the fact that many of them start their morning with 'hagelslag' (chocolate sprinkles) on their bread. I'm not sure how much influence the exact sort of breakfast has on the overall happiness of ...
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FASHION
A picnic with Yoli & Otis (and Ivy's fruit tart recipe)
A couple weeks ago I teamed up with my friend, Lena, from the beautiful clothing brand, Yoli & Otis, and we decided to have a little picnic in the shade of the macadamia trees one sunny afternoon. Ivy insisted on baking one of her famous fruit tarts, which we very happily accepted as picnic fare ...
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CHRISTMAS RECIPES
Some yummy seasonal cookies
We love baking during the Christmas season and these two cookie recipes we make every year. Speculaas (just like pepernoten) are very specific to December as we relate them to Sinterklaas, but where pepernoten really only hit the scene when the Saint is in town, we like to enjoy speculaas the rest of the year as ...
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RECIPES
The perfect Masala Chai
When we were in Chile last December, our surf instructor, Ismael Herreros, got us all hooked on chai tea. He prepared a thermos of chai each morning and brought it along for our afternoon surf classes. When we would emerge from the frigid cold waters after our surf lesson, Ismael would unscrew the lid of ...
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RECIPES
Mint Syrup -- a video and recipe
This summer in the country Esther and I decided to see if we could create some of our own mint syrup. You see, Sirop à la Menthe is the ubiquitous summer drink for French children. The original version is luminous green and you will find it at every cafe in France. It is oddly refreshing ...
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RECIPES
Apple picking and cake baking
We arrived to my family's beach house on Bainbridge Island last week on a rainy, stormy Friday. From inside, we could see the apple trees behind the house were laden with fruit. So while the rain came down, we sat inside and schemed up things we could bake with all those apples. We decided on apple cake, so I ...
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Who wants to head to @estherbabyccino’s for this delicious summer salsa? Or you can follow these easy steps and make it instead. The perfect summer recipe on our blog today. 🥖🧀Tap on the link then start chopping! #babyccinoeats #babyccinokids #summerrecipes #summer #alfresco
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Heirloom quality toys, books, and more. ⭐️ A collection of perfect gifts at @shopmercimilo ... well it’s award winning! 🥇Visit our best new shop! #babyccinoawards #babyccinokids #babyccinoboutiques #gifts #toys #books
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A simple and environmentally friendly DIY... homemade food wraps with beeswax. See the easy steps in the linkand avoid awful plastic and aluminium wraps! 🥦🧀 #earthsaving #environmentallyfriendly #foodwraps #beeswax #diy #babyccinokids
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Lots of baby cuddles, lots of smiles, and lots of lovely shops. Day one, it’s a wrap! Fabulous photography by @nadinebrandtphotography #joinustomorrow #babyccinokids #theshopup #babyccinoboutiques #london #shoreditch
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Our beautiful new book, '9 months: A month by month guide to pregnancy' for the family to share, is AVAILABLE NOW! You can order it here: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
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Check out our new book! 9 months: A month by month guide to pregnancy for the family to share. PRE-ORDER YOUR COPY HERE: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
1 year ago
Check out the cool vibes of our Shop Up event in London in December!
1 year ago
Our 2nd live shopping event in Brooklyn was amazing! Great shopping, delicious treats, tons of kids activities and a super cool family photo booth!
1 year ago
Esther shows us her recipe for delicious mint syrup.
1 year ago
Our live shopping event in London at Chelsea Old Town Hall in 2015 was a big success and so much fun.
1 year ago
Here we show you how to harvest rhubarb from the garden, and make it into a delicious compote. If you make oatmeal at the same time, you have made a delicious and nutritious breakfast that your family will love! (Ours do!)
1 year ago
This gym bag is such a fun and easy project, also for beginners this is a nice sewing project. Esther, Emilie and the kids had so much fun going to the market choosing all the supplies. The fabrics from Little Cube are the cutest!
2 years ago
Our first live shopping event in Brooklyn was a great success. We loved seeing the best boutiques under one roof, combined with great food and fun activities...and some dancing! Hope to see everyone this year again on September 18th & 19th at 501 Union, 501 Union Street in Brooklyn.
2 years ago
Hi guys! Here Bethie and I are showing you how to prepare a super easy dish that your family will love -- a video we bring to you in cooperation with Abel & Cole, deliverer of fabulous food boxes filled to the brim with organic freshness! Here's the list of ingredients: a royal 1 tbsp of olive oil 1 butternut squash 1 red onion 2 red peppers 2 garlic cloves 4 vine tomatoes 150g quinoa sea salt & freshly ground pepper 300 ml vegetable stock 2 tbsp red wine vinegar 25g raisins 80g black olives And for the garnish: a handful of chervil feta (optional) Directions: Peel your butternut squash. Cut in half and scoop out the seeds. Chop the flesh into 1cm chunks. Peel and cut the onion into thick slices. Cut the pepper in half and scoop out the seeds and white pith. Chop into bitesized pieces. Peel and thinly slice the garlic. Roughly chop the tomatoes. Rinse the quinoa under cold water to remove any bitterness. Heat 1 tbsp olive oil in a large heavy based pan. Tip in all the veg and quinoa. Pour in the veg stock and the red wine vinegar. Add the raisins and the olives. Season with salt and pepper. Pop on a lid and cook for 30-40 mins until the squash is soft and the sauce thick. Stir every now and then during cooking. Scatter over the chervil (or flat leaf parsley leaves) and serve in warm bowls. Top with crumbled feta if you like! A super colourful, super easy and super delicious dish for taste buds of all ages! Bon appétit!
2 years ago