Home > Food

Food

RECIPES
Cauliflower Tikka Masala -- oven-baked in 30 minutes
This recipe combines two of my favourite things: Indian spices and oven-baking! The recipe uses a very straightforward homemade curry paste which might sound a bit daunting and time intensive but I assure you this is super easy, ready in 5 minutes and so worth it! You could substitute in other vegetables such as pumpkin ...
READ MORE
CELEBRATIONS
Galettes de Rois -- a goûter of a French tradition in January
A goûter, or a taste, of kings' cake is a tradition in France during January. Traditionally this cake, known as a Galettes des Rois, marks the celebration of Three Kings Day / Epiphany / Twelth Night. Fortunately it is celebrated for the entire month of January, so the good news is that you can still ...
READ MORE
RECIPES
Chorizo and Butter Bean Winter Stew
This Chorizo and Butter Bean Winter Stew is the perfect winter meal- deeply flavoured, slowly cooked and warming right to the soul. It’s so quick to put together and you can add in any extra root vegetables or peppers you have lying around to bulk out the vegetable content.  I generally just cook the stew ...
READ MORE
RECIPES
One Tray Dinner -- A Salmon with Crusted Sesame and Pak Choi
We love having meals together as a family, but with various work, club, school, and nap schedules, it gets a bit complicated some weekdays. But we value good, healthy, home cooked meals around the table together, so we had to find a good way to achieve this in an easy way. And tray baking, or ...
READ MORE
RECIPES
Cookie Recipe and Holiday Entertaining Tip!
We love cookies over the Christmas holidays, as you may have read earlier this month with our Twisted Candy Cane cookie. A winner indeed! But today I wanted to share a good 'staple' cookie, that can easily be enjoyed as an after school treat without the sugar crash. It is my reliable Cranberry Raisin Oatmeal ...
READ MORE
CHRISTMAS RECIPES
Bee's plant-based gingerbread cookie cottage DIY
If you fancy some festive DIY, but need a recipe and set of instructions that are failsafe, then I've got just the project for you! This little gingerbread cottage measures around 1ocm cubed, so its a dinky, cute manageable size...albeit one that could just about be snaffled in one go... Over the years, I've made ...
READ MORE
CHRISTMAS RECIPES
A lighter, zingier, festive fruit cake
Hello baking friends, Deep dark, boozy traditional fruitcakes are not my cup of tea...and if you feel the same, then this recipe is just for you! Its a lighter, zingier, fresher take on a traditional Christmas-style fruit cake, and it factors in lots of dried tropical fruits, like pineapple, papaya, finds, apricots and cherries, for ...
READ MORE
CHRISTMAS RECIPES
Twisted Candy Cane Sugar Cookies
  These candy cane sugar cookies are so very easy! And you don't need special cutters, or lots of time to make them. We made them last year when my mom was visiting, and they were really fun for kids (and adults) of all ages. You could even add a bit of mint flavour to ...
READ MORE
INTERVIEWS
5 Questions With… Samantha Barnes of Raddish Kids
In this age of female empowerment and the continuous search for balance between work and family, it's so refreshing to read Samantha's 5 Questions With interview below. Her company, Raddish Kids (a monthly cooking club for kids -- more below), values this balance. Samantha supports the parents in her team to be flexible and wants them ...
READ MORE
RECIPES
Blackberry Cream Cheese Puffed Pastry
The smell of cinnamon, blackberries, and pastry puffing away in the oven is the perfect way to wake up even the groggiest kid (or parent) after a long week. We had a dozen in the oven, and six people around the table, and they didn't last past one sitting, but I am sure they would ...
READ MORE
FOOD
Michael's homemade granola recipe
One of the first things we noticed when we moved to Australia is how expensive the food here is, especially good, organic food. And one of the things that really stood out to us was the price of granola (especially when you're buying for a family of seven)! I guess it was something we took ...
READ MORE
FOOD
3 great dairy free icing / frosting recipes
Are you in urgent need of an easy, tried-and-tested dairy-free icing / frosting recipe? Have you tried one before and it curdled, or separated once it was on the cake, sliding down the side, in wet, disappointing drizzles? These three recipes are for you...maybe even all in one cake ;) I have complete confidence in ...
READ MORE
FOOD
Sweet potato hummus + a few other ideas for a busy week!
I have an ongoing list of things I don't buy and opt to make from scratch for the purposes of health, food waste, and to save money. Things like granola, stock, sauce, salad dressing, and baked goods most often are made using things we already have on hand. Hummus this past year, in various forms, ...
READ MORE
FOOD
3 Healthier Ways to Decorate Birthday Cakes
I have a two-year-old, and she has a keen nose for sugar...being that I constantly smell of the stuff, that is unavoidable! However, I try to be a tiny little bit creative when decorating cakes for her birthday, using edible decorations that are attractive, interesting taste-wise, but that aren't full of refined sugar, and I ...
READ MORE
FOOD
Pumpkin Laksa
If you never know what to do with all that pumpkin flesh from your halloween pumpkins then here's the answer! This Laksa soup is one of our favourite things to cook at this time of year - its so easy to make and packed full of colour and nutrients. The beautiful combination of salt, spice and ...
READ MORE
FOOD
Harissa and Chickpea Tagine -- a fantastic plant-based family dinner
This vegetable tagine makes the most fantastic, flavoursome midweek family meal, especially if, like many people, you are aiming to eat a little more plant-based or meat-free. It takes 5 minutes to put together and then sits in the oven for a little under an hour cooking into this deliciousness!  I personally have a big soft ...
READ MORE
RECIPES
Bee’s fruity protein “cake” balls, delicious and easy to make at home!
My 2-year-old girl is really into those great, snack-sized fruit and nut protein bars and balls. You know the ones that are full of nuts, fruits and natural ingredients? But invariably wrapped in single-use, non-biodegradable plastic? And factory made? If you, like me, are trying to reduce the amount of plastic I use, here is ...
READ MORE
RECIPES
Seasonal yoghurt fruit cake -- quick to make and utterly delicious!
When we were in France this summer we stopped over at Emilie's summer house for a quick stay, which is something we like to do every other summer (she tries to visit  us in our summer house the alternating year). Our time together is always primarily focused on cooking great food and eating it -- ...
READ MORE
RECIPES
Summertime Scones, quick to make and quintessentially English
A freshly baked, fluffy scone is one of summer’s great delights! Of course you can enjoy them anytime but I find myself drawn to these summertime scones every year when we visit England for the summer. There is something particularly wonderful and quintessentially English about enjoying a scone with a pot of tea on a ...
READ MORE
FOOD
Salade Nicoise
This summer I have decided that I am going to try and learn a new recipe each day. The luxury of being able to muck around in the kitchen testing stuff is one of my true guilty holiday pleasures. In truth, I get into a bit of a rut during our everyday school/work/activities/homework life -- ...
READ MORE
RECIPES
Bee’s vegan peanut butter and jam cookies -- delish and full of protein!
These crunchy, cute-looking little nut butter cookies are great (read easy) ones to bake with a small person, and the dough can easily be frozen, meaning that you are only ever about 20 minutes away from a warm, protein-packed sweet treat. The peanut butter I've used can be replaced by any other seed (try sunflower ...
READ MORE
RECIPES
Family friendly Chicken Teriyaki, yum!
Every time I make this family friendly chicken teriyaki I am amazed at how delicious it is when there are only 4 ingredients involved! It's a great way to introduce children to asian flavours and they love to get involved and mix everything together. The marinade itself is fantastic with beef, salmon or tofu so ...
READ MORE
RECIPES
Bee’s easy peasy one-bowl vegan vanilla sponge cake
This pesky vegan vanilla sponge cake recipe has taken me seven(!) attempts to perfect - I have been searching for the holy grail of ‘free-from’ baking for such a long time! The Victorian sponge cake recipes I’d settled for in the meantime, were temperamental, unreliable and ultimately, stress-inducing, and that’s not good enough. This vegan ...
READ MORE
LOAD MORE

CHECK THESE OUT

FOLLOW US

Greta and the Giants is an inspiring picture book with an allegory evoking the tenacity of the current climate movement and there is a section in the back of the book informing readers about the real @gretathunberg and what they can do to help fight against the ‘Giants’. @vanessa_wild_flours #babyccinoreads #babyccinokids
15 hours ago
Make a batch of homemade valentine’s cards with just a few simple materials! See the link in bio for this craft from our archives. ️🧡 @soloskates #babyccinokids #babyccinocrafts
1 day ago
The year of positive change! A belated Happy New Year to all of you!! I hope you all enjoyed the holidays, and the first weeks of 2020 have been good for you. For Courtney, the year has had a rocky start. The devastating fires in Australia have been keeping all of our minds occupied. Thankfully rain is on its way, and hopefully the fires will be under control soon. But the destruction has taken place and the wake-up call has been heard and noted. We have to act now! Let's make 2020 the year of positive change. Simple changes can be made on a personal level. Maybe, after reading this newsletter, we can all take a bit of time to act or reflect? Here are some ideas you can start thinking about: 1. Let's try to drive less! Walking or using a bike are better for our health as well as our planet. Taking public transport is fun! Or drive electric. Fly less: have your meetings virtual and go somewhere local for your holidays. Or take the train, instead of the plane! 2. Eat local and seasonal. Become a flexitarian (or even better, a vegetarian). Eating less animal proteins has a direct impact on your carbon footprint. 3. Repair, re-use, recycle and refuse. If you can, shop responsibly (ethical, green and sustainable). Respect what you already have, mend, pass on to others. 4. Replace fossil fuels (oil, carbon, natural gas) with renewable energy sources. Switch to a 'green' energy provider, perhaps install solar panels. Be more energy efficient. Turn the heating down a notch, wear woollens and blankets to stay warm. 5. If you have funds, invest them wisely. (Not in companies related to the fossil fuel industry, for example, but in 'clean' organisations instead.) When it's time to vote, vote! And vote wisely. Don't feel that one person or one family can not make a difference. Social scientists have discovered that if we see our peers take environmental action, we adjust our beliefs and actions accordingly. So it's worth the effort! Thanks as always for following and reading. xxx Esther
2 days ago
It’s so easy to find excuses but we’ve got a seven minute solution to restart your fitness. Inspired by @nytimes our Contributor, Shannon, inspired us to getting moving again. Thanks @slcorlis not let’s get those sneakers out. Link in bio! And what do you do to stay in shape? #babyccinokids #mamaswhomove #realfitness
3 days ago
Fresh new books for the shelf that beautifully celebrate difference in cultural heritage, featuring children. Do you have any books you would recommend? We would love to hear! More from @thelittlemontessorischool on the blog. #babyccinoreads #babyccinokids
4 days ago
Cauliflower Tikka Masala is over baked and has just the right amount of spice. Recipe in bio from @ieatmypeas ... yum! #babyccinoeats #babyccinokids #vegetarianrecipes
1 week ago
Brighten up your home with our loveheart garland. Perfect for a weekend craft and you’ll be ahead of schedule for Valentine’s Day ... all you need are potatoes, paint, and cookie cutters if you have them! ️️ @laraoflondon #babyccinokids #babyccinocrafts #valentines #valentinescraftsforkids #haveaheart
1 week ago
This Chorizo and Butter Bean Winter Stew is the perfect winter meal- deeply flavoured, slowly cooked and warming right to the soul. It’s so quick to put together and you can add in any extra vegetables. #babyccinoeats #babyccinokids #winterstew @ieatmypeas
1 week ago
Weekend fun sorted! Any excuse for new traditions especially if they include cake! Galettes de Rois, celebrated in France during January and in many other countries too, involves wearing a crown, eating cake, and finding charms. What’s not to love? Read our blog, link in bio, and join the party like @laraoflondon does! Galettes from @jacquesetlilie #galettesderois #culture #gouter #babyccinokids #babyccinoeats #tradition
1 week ago
Earlier this week, a successful beauty blogger in the Netherlands, Nikkie de Jager @nikkietutorials publicly announced that she is transgender. A very brave thing to do and was incredibly impressed by her story and the way she chose to share it. If you haven’t seen it yet, there is a lot to learn from Nikkie’s coming out video on youtube. It is an inspiring message from a strong roll model, addressing young people who feel insecure, misunderstood or simply not in the right place. It is about acceptance, respect, hearing and understanding each other, about writing your own story, about the power of being yourself — whoever you are and whatever you are. It is also about the importance of supportive parenting. Nikkie shares that she is intensely grateful for her mother, who always saw and heard, listened and understood, respected and supported her in her choices and in her transition. We have always tried to be straightforward in discussing sex and reproduction with our children, and open about the idea that heterosexuality is just one shade of a wider spectrum of diversity. Thanks for the new blog post @estherbabyccino ... what are your thoughts? Comment below and link is in bio. #babyccinokids #thursdaythoughts
1 week ago
Here’s a video of our latest ShopUp in East London (shot and edited by our lovely and talented friend Nadine Brandt). It encapsulates the ShopUp atmosphere really, really well, and it makes us so excited for the next one!
1 year ago
Our beautiful new book, '9 months: A month by month guide to pregnancy' for the family to share, is AVAILABLE NOW! You can order it here: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
2 years ago
Check out our new book! 9 months: A month by month guide to pregnancy for the family to share. PRE-ORDER YOUR COPY HERE: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
2 years ago
Check out the cool vibes of our Shop Up event in London in December!
2 years ago
Our 2nd live shopping event in Brooklyn was amazing! Great shopping, delicious treats, tons of kids activities and a super cool family photo booth!
3 years ago
Esther shows us her recipe for delicious mint syrup.
3 years ago
Our live shopping event in London at Chelsea Old Town Hall in 2015 was a big success and so much fun.
3 years ago
Here we show you how to harvest rhubarb from the garden, and make it into a delicious compote. If you make oatmeal at the same time, you have made a delicious and nutritious breakfast that your family will love! (Ours do!)
3 years ago
This gym bag is such a fun and easy project, also for beginners this is a nice sewing project. Esther, Emilie and the kids had so much fun going to the market choosing all the supplies. The fabrics from Little Cube are the cutest!
3 years ago
Our first live shopping event in Brooklyn was a great success. We loved seeing the best boutiques under one roof, combined with great food and fun activities...and some dancing! Hope to see everyone this year again on September 18th & 19th at 501 Union, 501 Union Street in Brooklyn.
3 years ago