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Cook books and magazines

RECIPES
Super easy Quinoa Brittle, a recipe from Lunch Lady Magazine
We've written before how much we love Lunch Lady Magazine. If you aren't already a subscriber to this beautiful quarterly magazine, then I urge you to head over to the website and sign up now! It's one of the only magazines I read (from cover to cover!) these days. Even Michael can be found scanning ...
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COOK BOOKS AND MAGAZINES
Little Tables -- Breakfasts from around the World
According to this article, Dutch children enjoy one of the happiest childhoods in the world, and one of the reasons given for this is the fact that many of them start their morning with 'hagelslag' (chocolate sprinkles) on their bread. I'm not sure how much influence the exact sort of breakfast has on the overall happiness of ...
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COOK BOOKS AND MAGAZINES
Little Dish -- sponsors of our London ShopUp event
A while ago, I was sent a cook book by the lovely Little Dish Team. Honestly, it is still one of my main go-to books for when I need inspiration for a well-balanced, easy to make meal (you know the way you sometimes get into a rut of always cooking the same thing? It happens ...
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COOK BOOKS AND MAGAZINES
Chicken and Apricot Curry - a family favourite
We are having the craziest Spring weather here in Scotland. We've had snow and hail and bright blue skies all in one day over the past week and we're on a weather warning tonight! My poor baby plants are now snuggled up inside my kitchen sheltering from the frost. We are also feeling the cold so ...
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COOK BOOKS AND MAGAZINES
Happy Face Shortbread Biscuits
We love our sugar cookie recipe, but because the recipe calls for shortening (which isn’t always easy to find) and requires that you put the dough in the fridge for an hour before baking, it’s not one of those quick make and bake recipes. I was on the hunt for an easier version when Ivy ...
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COOK BOOKS AND MAGAZINES
Lunch Lady magazine
Never has going back to school been more fun! I want to feed the girls nourishing, wholesome food, making sure they have enough energy to withstand the cold outside and keep their brains ticking over for the day but there are days when I open up that lunchbox and stare at it complacently wondering what ...
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BOOKS
Gingerbread Wonderland by Mima Sinclair
We've had such a cosy winter holiday spending our days with the fire lit, reading books and baking in the kitchen. We've made our favourite chocolate brownies, delicious soups and even roasted chestnuts on the fire - delicious! We also made gingerbread (for the first time ever). Helena was gifted Gingerbread Wonderland for her birthday and we really enjoyed ...
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BOOKS
Kids Cook French, by Claudine Pépin
I'm so excited to share this book with you! It ticks all the right boxes for me: a cookbook for kids that is sophisticated, recipes which makes children want to enjoy real, wholesome food and delicate illustrations highlighting the beauty of the traditional French kitchen. Kid's Cook French is a book curated by a whole family and ...
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AUTUMN CRAFTS
Bringing Autumn into the home
Having lived overseas in places where the sun shines warmly every day (sigh) and there are only two seasons to live in, there were times when I really missed seeing the four seasons. Here in Scotland the seasonal changes seem so beautifully apparent. Perhaps it's because the countryside is so breathtakingly stunning here or maybe it's because we're living ...
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COOK BOOKS AND MAGAZINES
Little Dish Cookbook
I have to say Bethie's post a few weeks ago did inspire me! I am not at all the kind of person that plans ahead, it just does not even occur to me, but the thing that struck a cord with me was sitting down with the kids and choosing the menu for the week together. ...
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COOK BOOKS AND MAGAZINES
Yvestown in the Kitchen
Do you ever take cookbooks to bed? I do! I just love food -- eating it, preparing it, looking at it, and yes, even reading about it. Yvestown in the Kitchen,  written by Yvonne of the beautiful blog Yvestown, is the kind of cookbook which is just the perfect read. It is the combination of a cookbook, a portfolio ...
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BOOKS
The Art of French Baking
A long time ago I blogged about one of my favourite cookbooks: Je sais cuisiner or I Know How  To Cook, as it is now known in English. It is the equivant to the 'Joy of Cooking' here in France and it was lovingly edited for the English version by Clothilde Dusoulier from the fabulous ...
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BOOKS
The Smitten Kitchen Cookbook
My favourite cooking website is, without a doubt, the Smitten Kitchen blog. Deb Perelman's posts are hilarious and easy to read and she does not take herself too seriously. Just the kind of person I would love to take cooking tips from. You might have noticed that Courtney and I have started linking to Deb's ...
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COOK BOOKS AND MAGAZINES
Breakfast, Lunch, Tea
I love the way everyone who visits Paris regularly has a favourite café, bar or restaurant. Kind of makes you feel a little bit local, doesn’t it? (I do the same when I visit London or New York). In Courtney's case, it is the Rose Bakery. And for a very good reason: the breakfast. In ...
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BOOKS
Mommy, let's cook!
Our daughter Sara (6) still wants to become a chef, and I couldn't be more over the moon with her current career choice. Imagine a daughter who's a chef ! (She's also secretly in love with Courtney's son Easton so if all goes to plan, Courtney can consider herself a lucky mother-in-law too.) Anyway, I ...
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COOK BOOKS AND MAGAZINES
Perfect by Felicity Cloake
I am a big fan of Felicity Cloake's "How to make the perfect..." column in the UK's Guardian newspaper. She saves me a huge amount of time and energy by testing the same recipe on loads of different cooks and then taking the best bits out of every recipe to come up with the "perfect" ...
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COOK BOOKS AND MAGAZINES
Hummingbird cupcakes
If there is medically such a thing as a cupcake addiction -- my kids and I might need to be treated for it! Please picture the following scene:  We had visitors from London last weekend who very nicely brought over some cupcakes from the amazing London bakery Hummingbird (Thank you, Debbie!). I woke up in the ...
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BOOKS
Food is Fun!
It's not necessary to convince my daughter Sara about the pleasures of eating -- she has loved food since I first put a spoon in her mouth (unlike her little baby sister Ava). So this fun food book by Anorak is just perfect for her -- we've been reading it together and already tried out ...
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COOK BOOKS AND MAGAZINES
Little Dish Cookbook
I was recently given this cookbook from a friend of the author (who was surprised I had never heard of it before).  I've never really used child-specific cookbooks because I generally feed my kids whatever we're eating... but I must admit that this one really impressed me. The Little Dish Favourites Cookbook has over 60 ...
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COOK BOOKS AND MAGAZINES
My Bread
After mentioning my love for bread baking last week, I received a couple emails asking which pizza dough recipe I use. The good news is that both the No-Knead bread recipe and our favourite pizza dough recipe come from the same source: Jim Lahey's My Bread. We have a large stack of bread-baking recipe books, ...
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COOK BOOKS AND MAGAZINES
Actually THIS is the best Banana Bread recipe ever
Seriously....throw out that one that your grandmother gave you that's forty generations old.  On second thought, just burn all of your cookbooks because you will probably not want to eat anything but this particular banana bread for breakfast, lunch and dinner for the rest of your life. I found this recipe in a lovely little ...
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COOK BOOKS AND MAGAZINES
Some of my favourite cooking blogs
While I have loads of cookbooks stacked on my shelves, they have all started to collect dust. I have started using the internet more and more to discover new recipes -- I get really inspired when I am looking for a recipe, discover a new site and then stumble over great new ideas! There are ...
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COOK BOOKS AND MAGAZINES
Jamie Oliver
I've already admitted to not being very innovative in the kitchen.  I'm pretty good with simple recipes, and I'm even better with clear instructions, but I'm not great with throwing things into a pot and creating dinner on a whim. This is why I love Jamie.  He makes cooking seem easy.  In both his television ...
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These three small, independent boutiques have recently joined our shopping portal. They're creative, innovative and responsible. Swipe to check them all out! 🦋 @dotti.shop: their classic and playful dresses are timeless and chic at the same time, and we have a soft spot for their lovely details like this peter pan collar. 🦋 @nestasnest: how gorgeous is this baby bed! Handmade in untreated 100% wool felt, it will also be a stylish basket for life. 🦋 @tuwilondon: wrap your family up in the softest and most stylish throws and baby alpaca blankets! And by doing so, you'll support the talented Peruvian craftspeople and their communities who make these heirloom blankets. If you want to have a look at all our new shops, follow the link in profile! #babyccinoboutiques #newshop
12 minutes ago
It's tidy up time! Find this adorable woven basket from @harriet_hare, along with our selection of cute and convenient storage items, in our Top Ten this week - link in profile! #babyccinotopten #storage #kidsroom
14 hours ago
This might be the cutest craft project ever! See how Polona @babyjungleshop makes these walnut shell animals on the blog today, link in profile! #craftsanddiy #babyccinocrafts
1 day ago
Have you heard the news? @hatchgal just launched #HatchMama - eight new plant-based beauty solutions to get you through pregnancy and beyond. Including this stretch mark minimizing sheet mask, which is like a facial for your belly! Follow the link in profile for more details!🤰 #babyccinopickoftheday #babyccinoboutiques
1 day ago
Have you heard about S.S.L.W., the Secret Society of Letter Writers? It's for children, and has been created by @mrboddington to 'honour and protect the hand-written letter'. Pim (who's 10) applied and is now a member! Read about how exciting this secret club is on the blog today, link in profile️ #babyccinoboutiques
2 days ago
How to keep baby warm and bundled when it's cold outside? By sharing the same coat! The smart, versatile coat and vest from @bme_nyc can be worn on its own, while pregnant and while carrying your baby underneath in your favourite baby carrier. ️Now 20% off with code BABYCCINO️Link to shop in profile ( @aritettamanzi) #babyccinopickoftheday #babyccinoboutiques
2 days ago
Friendships! As well as mindfulness, recycling, adventures and a few more. Emilie shared her New Year's resolutions on the blog, link in profile! ( @thishouseourhome)
3 days ago
Quantum Physics, Thermodynamics, Aerospace Engineering - believe it or not, but these are baby books! They explain complex science topics in a sweet and easy way, with cute and colourful illustrations. Read more on the blog, link in profile! #babyccinoreads #babybooks
3 days ago
Tidying up is no longer a chore with the stylish, cute and convenient storage items we've selected in our Top Ten this week! Tap for details or follow the link in profile for more info! #babyccinotopten #storage #kidsroom
4 days ago
When you haven't prepared anything for lunch/ dinner and the fridge is kind of empty... This homemade tomato paste will save the day! So simple and so good, check out the recipe on the blog! (link in profile) #babyccinoeats
4 days ago
Our beautiful new book, '9 months: A month by month guide to pregnancy' for the family to share, is AVAILABLE NOW! You can order it here: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
8 months ago
Check out our new book! 9 months: A month by month guide to pregnancy for the family to share. PRE-ORDER YOUR COPY HERE: UK: http://amzn.to/2n6eCT7 / US: http://amzn.to/2nVWOZo / AUS: http://bit.ly/2nDYggy
9 months ago
Check out the cool vibes of our Shop Up event in London in December!
9 months ago
Our 2nd live shopping event in Brooklyn was amazing! Great shopping, delicious treats, tons of kids activities and a super cool family photo booth!
1 year ago
Esther shows us her recipe for delicious mint syrup.
1 year ago
Our live shopping event in London at Chelsea Old Town Hall in 2015 was a big success and so much fun.
1 year ago
Here we show you how to harvest rhubarb from the garden, and make it into a delicious compote. If you make oatmeal at the same time, you have made a delicious and nutritious breakfast that your family will love! (Ours do!)
1 year ago
This gym bag is such a fun and easy project, also for beginners this is a nice sewing project. Esther, Emilie and the kids had so much fun going to the market choosing all the supplies. The fabrics from Little Cube are the cutest!
1 year ago
Our first live shopping event in Brooklyn was a great success. We loved seeing the best boutiques under one roof, combined with great food and fun activities...and some dancing! Hope to see everyone this year again on September 18th & 19th at 501 Union, 501 Union Street in Brooklyn.
1 year ago
Hi guys! Here Bethie and I are showing you how to prepare a super easy dish that your family will love -- a video we bring to you in cooperation with Abel & Cole, deliverer of fabulous food boxes filled to the brim with organic freshness! Here's the list of ingredients: a royal 1 tbsp of olive oil 1 butternut squash 1 red onion 2 red peppers 2 garlic cloves 4 vine tomatoes 150g quinoa sea salt & freshly ground pepper 300 ml vegetable stock 2 tbsp red wine vinegar 25g raisins 80g black olives And for the garnish: a handful of chervil feta (optional) Directions: Peel your butternut squash. Cut in half and scoop out the seeds. Chop the flesh into 1cm chunks. Peel and cut the onion into thick slices. Cut the pepper in half and scoop out the seeds and white pith. Chop into bitesized pieces. Peel and thinly slice the garlic. Roughly chop the tomatoes. Rinse the quinoa under cold water to remove any bitterness. Heat 1 tbsp olive oil in a large heavy based pan. Tip in all the veg and quinoa. Pour in the veg stock and the red wine vinegar. Add the raisins and the olives. Season with salt and pepper. Pop on a lid and cook for 30-40 mins until the squash is soft and the sauce thick. Stir every now and then during cooking. Scatter over the chervil (or flat leaf parsley leaves) and serve in warm bowls. Top with crumbled feta if you like! A super colourful, super easy and super delicious dish for taste buds of all ages! Bon appétit!
2 years ago