Vegetable Lasagne


We have spent the summer enjoying ourselves and indulging in saucisson, paté, sausages, cheese and bread — as you would if you are on holiday in France. But I am now craving vegetables so badly!

I have spent bit of time browsing the internet for new recipes (as I am a little bit bored of my usual dishes) and stumbled across this recipe for a Vegetable Lasagne. I am a massive fan of Felicity Cloake’s recipes, and was excited to discover this one.

I like the fact that there are not massive chunks of vegetables in it, but rather a lovely, slightly smokey vegetable sauce. It is seriously good, perfect with a big helping of salad!

I am actually going to continue experimenting with different types of Vegetable Lasagnes; I would love to try this one and this one!

– Emilie


Comments (4)

September 16, 2015

where is the recipe of the lasagna in the picture?

Emilie in Paris
September 16, 2015

Apologies Maria, the link seems to have disappeared. I have added it back into the main post. Thanks for pointing that out!

September 16, 2015

When I make veggie lasagna, I use my mandolin to cut squash and zucchinis lengthwise and layer them in place of every other layer of noodles. It lightens up the dish and tastes great!

September 21, 2015

That’s a genius idea, will try that next time! x

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