I got this recipe from a friend from university a long time ago and I made it loads when I was a student. The beauty of the recipe is that you need nothing else but a bowl, a cup, and a (wooden) spoon — plus a bread pan and the ingredients, of course. Last week, for some strange reason, I woke up in the middle of the night and suddenly remembered the recipe. So I tried it again, and it was super delicious, and the kids loved it! It is seriously so simple to make:
In a bowl, stir together:
Transfer to buttered bread pan and bake in the middle of a medium hot oven (150C / 300F) for about 45 minutes. Wonderful to eat warm with butter, or excellent cooled down as well. Great for picnics, lunch boxes, or a healthy afternoon snack! Enjoy!
xxx Esther
Comments (3)
Thanks for the recipe Esther! My girls and I made some cake this afternoon. I halved the recipe (all but the baking powder) and baked in a medium hot oven for about 30 mins until a skewer came out clean and it turned out beautifully. In my four year old’s words ” very yummy indeed”. I’ll be making it again for our next playgroup : )
I just did this recipe and it works great! I did not have any raisins leftàà at home so I took more nuts of different sort, a pinch of cinnamon (because why not?) and I feel the Christmass comming! Thank you so much! 🙂
You’re welcome! Glad you liked it (and I love the idea of adding cinnamon!!) xxx