The perfect summer gazpacho

This summer, Emilie and her girls came to see us in our family house in France — such fun! While the kids were enjoying themselves endlessly, Emilie and I spent hours discussing, purchasing and preparing food — a passion we both share! One recipe we made a few times and which was a huge, huge success, was this perfect gazpacho by Felicity Cloake (Emilie reviewed her cookbook before here). Ms. Cloake spent quite some time cooking up different versions of gazpacho, and came up with one gazpacho that is, well, perfect. And we even omitted step 3, passing the soup through a sieve! There’s no better time to make this yummy soup than now — when the tomatoes are ripe and tasteful, and the weather still so agreeable. It’s super easy to prepare in the morning for a delicious, healthy and fresh lunch (or dinner). Do you love gazpacho too?

xxx Esther


Comments (3)

Courtney in London
September 17, 2012

I LOVE gazpacho! We ate it a lot this summer as well. I love my mom’s recipe… but I’m now desperate to try this one. It sounds so great. Maybe I’ll take advantage of all the yummy late-summer tomatoes and make that this week! xx

September 17, 2012

ymmy gazacho! mmmm… i want to try that!!!

Emilie in Paris
September 17, 2012

Yey, great recipe and thank you for being such gracious hosts!

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