Smoked Mackerel Pate

We almost always have some smoked mackerel fillets in our fridge — I like having them around because they are so healthy, keep for a long time, and are easy to serve (breakfast, lunch, dinner — you name it)!

This smoked mackerel recipe is super simple to make, and our kids (and we!) LOVE it:

  • 100 g smoked mackerel fillets (skin removed)
  • 100 g cream cheese (Philidelphia or the like)
  • 75 g sour cream
  • A squeeze of lemon
  • Fresh ground pepper
  • Some dill if you have it (optional)

Puree everything in a blender and serve on toast or yummy bread!

xxx Esther


Comments (2)

October 24, 2011

Hi Esther! this looks yummy!!! i can’t wait to try it, the ingredients are already on my shopping list! But could you please reveal to us where you bought this gorgeous chopping board? i love it! what a great xmas gift! Thank you!

Esther in Amsterdam
October 25, 2011

That chopping board is from TasKa and I love it!

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