FOOD

Rhubarb Cordial

As much as our whole family LOVES the Rhubarb Polenta Cake I wrote about recently; enough is enough. The 3 kg rhubarb that my father-in-law brought from his garden last week should at least partially be used for another purpose! I remember rhubarb cordial from when I was little — my mum used to make it, and it was always super refreshing when it was hot outside. It’s quick and easy to make, and lovely served with ice cold water and a slice of lemon.

Here’s the recipe:

Rhubarb Cordial

1 kg rhubarb cut in chunks
550 g sugar
1 l water

Bring everything to a boil in a non-reactive pot. Leave to simmer for 10 minutes, then turn of the heat and leave to infuse for an hour. Sieve and bottle — keeps for a few weeks in the fridge. (You can use the leftover rhubarb for dessert!)

Mix one third of cordial with cold water! Enjoy!

xxx Esther


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Comments (4)

Emilie in Paris
May 23, 2011

I LOVE rhubarb too (just indulged in rhubarb ice cream yesterday). I will deffo try this recipe.


May 23, 2011

In Italy where I come from, nobody really use rhubarb and I discovered it when I was living in France. An old French lady next door was doing a succulent crumble with fromage frais. I will definitely try both your recipes. Thanks Esther!


Courtney in London
May 23, 2011

Perfect! I have rhubarb in the fridge I need to do something with. This sounds (and looks) so yummy.
x


June 25, 2015

[…] I’ll be making my own rhubarb cordial this week, so easy and another lovely fresh drink, especially in combination with sparkling […]


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