Yesterday afternoon I was surfing the internet a bit, looking for a recipe for Strawberry Blueberry Ricotta Muffins (do you happen to have a good one??), and I came across Tastespotting. Do you know it yet? Such a great idea!! I really eat with my eyes, and this website does get me SO inspired! The heck with blueberry muffins; what do you think of Carrot Applesauce Muffins, or Honey Oat Muffins, or, why not, Squash Blossom Muffins? Ok, that’s it — I’ve got muffins to make!

xxx Esther


Comments (10)

September 24, 2010

How in the world did you come up with Strawberry, Blueberry Ricotta Muffins in the first place? x

Courtney in London
September 24, 2010

That is exactly what I thought… how did you get it in your head to make strawberry, blueberry ricotta muffins?
Did you make them, by the way? They sound delicious.

Courtney in London
September 24, 2010

PS – Such a cool website!

September 24, 2010

My goodness, this is a treasure trove of amazing recipes – all look so good! Lovely twists on classic recipes… makes me want to get baking with the kids again right NOW!!

September 24, 2010

I never would have put your original combo together…and? how did they turn out? I must say, I’m a simple bran muffin girl… but this website is def inspiring!

September 24, 2010

thank you so much for stopping by! glad you like… and LOVE *your* site! (and for obvious reasons, we think you should make carrot muffins with cream cheese filling… 😀 )

September 25, 2010

Oooooh you’re soooo evil!!! =o) Make them all! And send some!!

Dina in NYC
September 26, 2010

This is a great site! Everything looks delicious! Sometimes it’s best just to see what the finished product looks like and go from there.

katie beaton
September 28, 2010

okay, so i was trying to be good this week (i have a wonder woman outfit to get into!) but i now cant get carrot and cream cheese muffin idea out my head, rage 🙂

Esther in Amsterdam
September 28, 2010

OK, so the idea from blueberry, strawberry, ricotta muffins came straight from the fridge — they were in there!
In the meantime, I found out that you’re technically not allowed to use strawberries in muffins because they contain too much water. However, I can tell you that I did make strawberry blueberry ricotta muffins, using this recipe where I used 2 cups of fresh strawberries in quarters and half a cup of blueberries instead of the frozen berries, and where I left out the butter because I completely forgot. AND THEY WERE HEAVENLY!!!!!

Leave a Comment