Having lived in Paris for 7 years, I got used to having croissants for breakfast– weekends only, really, as who can eat them every day without gaining a ton of weight? Anyway, that was one of the big things our family missed when we moved to DC — especially my 4-year-old! So I was thrilled to (re)discover Patisserie Poupon, in upper Georgetown. An authentic French bakery — you can have a number of French baked goods, pastries, etc., or go for a little brioche sandwich, a lovely salad nicoise, all chased down by a real espresso. There is even a tiny, quaint terrace tucked in the back, and if one concentrates really hard, you can pretend you are in Paris, all for the price of a croissant and cafe creme.
1645 Wisconsin Ave NW, Washington, DC.
I love Patisserie Poupon!!! There’s also another location in Baltimore close to Little Italy and the Inner Harbor. I also believe you can also buy their patisserie at Dean and Deluca in Georgetown and Peregrine Coffee (limited selection) by the Eastern Market.