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WILD CHILD KITCHEN
Big flavours for little foodies – made easy!
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REGION: United Kingdom
Wild Child Kitchen offer nutritious kids' food delivered direct to your door in London. Free from dairy, gluten & nuts, these are delicious dishes for little people, ideally created for busy parents looking to fill little tummies with exciting options and raise adventurous eaters, but lacking the time that usually requires…
Conveniently, you’ll find a range of both chilled and frozen products, ready for you to heat and serve or store away for busy days. The fresh specials and snack menus are refreshed frequently, whilst the frozen section is stocked with regular foodie favourites for tried-and-tested comfort. Main dishes come in two standard sizes -Mini Foodie (1-3 year olds) and Little Foodie (3-5 year olds). And since these dishes look super yummy, we think it’s only right and proper that you can also opt for a family-sized portions of the specials, equal to 2 adult and 2 child servings!
In more good news - not only are these dishes delicious, they’re also healthy! Organic wherever possible, ingredients are sustainably sourced. Each dish is made without gluten, dairy or nuts and refined sugar and salt are never added to any of the meals. All packaging is sustainable, plant-based and biodegradable.
Wild Child Kitchen is the creation of Natasha Lee, who is on a mission is to inspire the next generation of little foodies with a menu of colourful dishes influenced by cuisines from around the world. Wonderful!

“Oh, this is good! As a working mama, I know just how handy this yummy food service would be -- SO convenient - and how great to know that someone has taken such care in creating these dishes!”

Emilie

5 Questions with Natasha of Wild Child Kitchen

Wild Child Kitchen is wonderful news for busy London parents – a service offering healthy, homemade, real food for children delivered to your door! Their meals are designed to appeal to little eaters, yet manage to be not at all childish. Meals that are perfect for filling hungry tummies and raising those adventurous eaters we ...