There is a new fashion in restaurants in Paris that I cannot get enough of: it’s called a café gourmand. We all know that having a dessert after a big steak could be viewed as slightly indulgent, so to get around any guilt that a huge slice of cake might entail, the Parisians have come up with the idea of a “café gourmand” (literally a greedy coffee).
A café gourmand normally consists of an ordinary “café express” plus 2 or 3 tiny little pots of different sweets — often a macaroon, a little crème brulée and maybe something with chocolate in it. Perfect to share with friends or with a “gourmand” little one. Ask your waiter what the café gourmand of the day is — in a lot of cafés the little pots of goodness change on a daily basis, alternatively you can just let yourself be surprised.