Recipes

THURSDAY THOUGHTS
Thursday Thoughts: Cooking and kids
This summer we have been cooking a lot. Nothing special or extravagant - but simple, good food that you don't need recipes for. I wanted my kids (now 10 and 8) to be able cook a full meal: starter, main and desert, without a recipe book. Here is my thinking:  We visit so many friends ...
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RECIPES
Mousse au chocolat
In my campaign to get my kids to know some cooking recipes by heart and to hopefully be able to just whip them up whenever the occasion arises (I think that might be wishful thinking ;)), I stumbled over a recipe for a timeless mousse au chocolat on the back of a chocolate tablet. We have ...
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RECIPES
New video: How to make rhubarb compote (and the perfect porridge)
When I was in Amsterdam last month for our team meeting, I was sitting inside at Esther's dining table (preparing notes for the next day's meeting) when I looked outside and saw Esther's enormous rhubarb bush! I couldn't help but get up from the table and walk out to admire it! Our discussion turned to ...
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COOK BOOKS AND MAGAZINES
Chicken and Apricot Curry - a family favourite
We are having the craziest Spring weather here in Scotland. We've had snow and hail and bright blue skies all in one day over the past week and we're on a weather warning tonight! My poor baby plants are now snuggled up inside my kitchen sheltering from the frost. We are also feeling the cold so ...
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COOK BOOKS AND MAGAZINES
Happy Face Shortbread Biscuits
We love our sugar cookie recipe, but because the recipe calls for shortening (which isn’t always easy to find) and requires that you put the dough in the fridge for an hour before baking, it’s not one of those quick make and bake recipes. I was on the hunt for an easier version when Ivy ...
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FOOD
Apple Streusel Kuchen
A lot of things surprised my parents when they first moved to Germany as a young couple (no music playing between 12-3pm everyday, no greeting random strangers on the streets), but there was one custom they adopted immediately: the Sunday afternoon cake. The Sunday afternoon cake was, and hopefully still is, one of the best ...
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FOOD
Carrot Buns recipe
Talan celebrated his 2nd birthday last month and in his nursery children can’t bring cakes and sweets but can bring bread instead, which I love. So I found this amazing carrot bread buns recipe that I have to share with you. These are so so so delicious and truly very simple and quick to make. ...
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FOOD
Italian-Inspired Tuna & Bean Salad
The other day we were in a little grocery store here in New Zealand, looking for some quick supplies to make lunch in our campervan. Michael scanned their modest cheese section hoping to find something beyond the standard Cheddar and Edam options, to add a bit of interest to our sandwiches. He found Gruyere, an ...
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FOOD
The Little Things: bread on a stick!
We have seen the first signs of spring here in Amsterdam, but still, they say it's going to be the coldest week so far this winter. So a good time to celebrate a bit of outdoor coldness for this new The Little Things post! We got together with three families in our team member Nina's gorgeous country ...
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BOOKS
Gingerbread Wonderland by Mima Sinclair
We've had such a cosy winter holiday spending our days with the fire lit, reading books and baking in the kitchen. We've made our favourite chocolate brownies, delicious soups and even roasted chestnuts on the fire - delicious! We also made gingerbread (for the first time ever). Helena was gifted Gingerbread Wonderland for her birthday and we really enjoyed ...
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FOOD
Alfajores!
It's difficult to think of a time when we didn't know what an 'alfajor' was... but the truth is that we've only just discovered these delicious treats since arriving to Uruguay 6 weeks ago. They are now our most favourite cookies ever! Alfajores are a very common Latin American cookie, most common in Argentina and Uruguay (with ...
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FOOD
A 'One Pot Wonder' recipe -- a video with Abel & Cole!
When we lived in London (already 10 years ago!), I was a huge fan of the beautiful organic food boxes that were delivered to our doorstep once a week by British home delivery service Abel & Cole. For me, it really pioneered cooking with seasonal and local ingredients, so different from the supermarket food I had gotten used to ...
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COOK BOOKS AND MAGAZINES
Little Dish Cookbook
I have to say Bethie's post a few weeks ago did inspire me! I am not at all the kind of person that plans ahead, it just does not even occur to me, but the thing that struck a cord with me was sitting down with the kids and choosing the menu for the week together. ...
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FOOD
Vegetable Lasagne
We have spent the summer enjoying ourselves and indulging in saucisson, paté, sausages, cheese and bread -- as you would if you are on holiday in France. But I am now craving vegetables so badly! I have spent bit of time browsing the internet for new recipes (as I am a little bit bored of ...
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BOOKS
Jamberry, by Bruce Degen
We have very recently moved to Scotland and we are so lucky to have a wonderful plot of strawberries and a few raspberry bushes in our garden. We have picked so many berries our fingers are stained pink and our bellies are bursting! But what I’ve loved most is that it reminded me of one ...
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FOOD
Our newest YouTube video is now live!
Come join us over at YouTube where we're sharing our newest video -- a delicious and super quick and easy-to-make dessert that everyone is going to love. Maybe something to prepare this weekend?? Enjoy! xxx Esther PS If you're not subscribed to our channel yet, you can do that here.
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BIRTHDAY PARTIES
See you next week!
We've decided to take a little blogging break this week to enjoy some time away from our computers. We are each in our favourite summer spots enjoying slow, lazy days with our families, and we hope you won't mind if we push the pause button this week and resume as normal next week? In the meantime, ...
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FOOD
Hugo Champagne Spritzer
In the summertime I am very, very partial to having a refreshing drink to nicely finish off the day (one of my favourite drinks is this one). But this summer's favourite is a Hugo, which I discovered in Berlin a few weeks ago. Sooo very good! Now this is a very inexact recipe as it really ...
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FOOD
Babyccino Kids YouTube Channel (and our first video!)
As we've hinted over the past few weeks, we've been working behind the scenes on some videos for a new Babyccino Kids YouTube channel! It's something we've been talking about doing for ages now, but were just not ever organised enough to make happen.  Last month we finally mustered up the courage, lined up the right ...
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FOOD
Ice pops!
We've been enjoying some tropical heat here in Europe so all the tricks to keep cool are coming out of our sleeves. The other day, Sara made some delicious ice pops, and they were really so super good I thought to share the recipe (which she found in the booklet that came with our pop ...
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FOOD
Quiche on my mind...
It's spring, and my mind is set on quiche. I'm not exactly sure why -- is it the combination of the flaky puff pastry crust with the creamy filling and the salty cheese melted on top? Is it the fact that it is so easy to prepare? Or is it just because it's the perfect dish ...
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FOOD
Recipe: Healthy Chocolate Without Sugar!
Recently I found a passion in creating healthy versions of the not-so-healthy treats. For instance, our whole family loves dark chocolate, even Talan who is not even 1.5 years old loves 85% cocoa chocolate because frankly he never even tried any other kind but I wanted to make an even healthier version of it by ...
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FOOD
Delicious Cantuccini (or almond biscotti)
My friend Erika from Mikodesign brought me a jar of homemade Cantuccini cookies recently, and they didn't last longer than a day. They are SO good! She told me they are super easy to make, so I asked her for the recipe which thankfully she was happy to share. Here goes: 350 gram flour 3 eggs ...
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FOOD
Blueberry Breakfast Cake
After eating delicious American breakfasts in NYC last week (pancakes, huevos rancheros, doughnuts, scones, bagels!) I came back inspired to spruce up our breakfasts a bit. Conveniently, I had pinned this buttermilk-blueberry breakfast cake on Pinterest a couple weeks ago so I already had in mind what I wanted to try first. Marlow and I ...
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So tell us: at what age do you expect your children to be able to cook a full meal? Read about Emilie's thoughts about it on the blog today, and please join the talk! Link in profile ️
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How to make a delicious "mousse au chocolat", recipe on the blog today (and kids can make it!) Link in profile#babyccinoeats
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