The Art of French Baking
A long time ago I blogged about one of my favourite cookbooks: Je sais cuisiner or I Know How To Cook, as it is now known in English. It is the equivant to the 'Joy of Cooking' here in France and it was lovingly edited for the English version by Clothilde Dusoulier from the fabulous ...
I know how to cook
My absolute favourite cookbook is my copy of Ginette Mathiot's "Je sais cuisinier". My copy was my mom's and it was printed in 1963. It has this fabulous photo of Ginette in a pinny with the craziest swept out hairdo I have ever seen. It is now being held together with layers of tape, but ...