I grew up in a small farming town about half way between Seattle and Vancouver, Canada. The area is known for the wonderful produce that is grown there, including all the delicious berries in the summer, but is probably best known for the hundreds of acres of tulip fields that bloom each spring (I have previously shared photos of the tulip fields here and here. Isn’t it so pretty?!)
My father and his brothers are tulip farmers and run what is now one of the biggest (bulb) flower farms in the world, shipping flowers to people and businesses all over America (you can read a little bit about the family business here). I grew up on the tulip farm and remember how exciting it was every spring to watch the surrounding fields fill with colour. Our spring break from school always fell in the middle of tulip season and my dad always put me straight to work in the flower stalls selling tulips. I think, by the time I was eight, I knew all the different names for every tulip variety and I could answer any tulip question, no matter how random. (Of course I have since forgotten all those different varieties! My dad would be so disappointed.)
Every year at this time, as the flower stalls around London fill with tulips, I’m reminded of my childhood and the tulip farm back home. I spoke to my dad over the weekend and he told me that the tulips are blooming really early this year due to a really mild winter. So, now that it’s tulip season I thought I would share some tulip tips I’ve learned from my dad over the years. (Please forgive me if you’re a long-time reader. I posted a similar post back in 2008, but thought it was worth re-posting since it’s been so long!) Here are some handy tips for buying tulips and keeping them alive as long as possible:
*Don’t ever mix daffodils and tulips in the same vase. The daffodil juice taints the water and will ‘poison’ the tulips!
And apparently all those silly things we’ve all been told about putting a penny in the water or adding sugar really don’t work!