I don’t know if you are like me, but I sometimes have a favourite recipe that I make almost every day and then totally forget about it. I was recently tidying up a kitchen shelf and on it I found a long forgotten Madeleine pan
! Violette and I got straight to work and the results were delicious.
My Madeleine recipe is possibly one of the simplest I know:
-125 g of sugar
-125 g of butter
-150 g of flour
Pre-heat the oven to 180° C. Butter the Madeleine tray. Cream the butter with the sugar until it becomes light, then mix in the eggs and the flour alternating. Fill up your Madeleine tray and cook until light brown.