One of my childhood friends always had the best cake at her birthday parties. Her mum would make (or buy?) the most ordinary cupcakes, and set the table with different sort of custards, frostings and toppings. I loved to pile up my plate with candy, and create the most enormous cupcake possible.
For Sara’s birthday party last year, I did a similar thing. I made cupcakes, and cream cheese frosting (simply mix cream cheese, butter and powdered sugar), and used my vintage fondue plates for the table setting. Chocolate sprinkles, heart sprinkles, mini m&m’s, candy… It was all there. And it was funny to see how the children enjoyed themselves (and how in the end, lots of the candy was left un-eaten on the plates, but all of the raspberries, blueberries and strawberries were gone)!