Our Christmas is a bit of a cultural melting pot. One of my brothers lives in Germany, the other in Ireland, my parents are based in Italy and we arrive from France. Of course we all like to bring along some traditions from all of our countries, so we have these hilarious meals where we start off with foie gras which we drink with German Sekt (sparkling wine) and finish up with mince pies and panatone topped off with a good port. The stilton lands on the cheese plate beside the parmesan and there are furious debates about whether Scottish oatcakes taste like sawdust and should never be eaten with gorgonzola or if this is the best fusion food ever.
One of the traditions I do miss from my time in London are Christmas crackers, which are really hard to get in France, not to mention Germany or Italy. They are so much fun to pop! Thanks to the wonderful world wide web, I have started ordering them online form the UK. This year I have decided on the Toast Christmas Crackers which come filled with a little hat, an old recipe and a little gift. Don’t they look lovely?