Have you ever tried these beauties in the photo? They are called plum dumplings and I think they originate in Austria (correct me if I’m wrong). They are also very popular in Slovenia where they are made in every household. My mom made them at least once every week or so and now I carry on the tradition. It’s one of those dishes that no one leaves a bite behind.
My favorite are plum but you can also fill them with other fruits like strawberries or apricots and I use spelt flour instead of plain white one and there’s truly no difference – except for making them a tad healthier.
And the great thing about them is that if you make to much dough you can use the extra to make gnocchi! If you don’t know them either that’s an Italian pasta that goes amazing with any kind of sauce – Tila can’t get enough of them ever since she was a baby.
I have tried a few recipes by now, but this is the one my boyfriend ordered me to stick to:
250 g spelt flour (half fine and half coarse)
1 tbsp butter
20 pitted plums (or any other fruit )
For the topping:
sugar (I use coconut sugar)
Peel and boil the potatoes in a slightly salted water then drain and mash well along with one spoon of butter, a pinch of salt and nutmeg. Add the eggs and flour and shape the dough.
Now roll a quarter of the dough on a generously floured surface and cut to 5 equal pieces. Pat them flat and place one pitted plum on each, pinch together and roll in flour to shape the dumpling (there is a great demonstration by Tila on my Instagram).
Boil slowly until they pop up to the surface and then for about 15 minutes more.
Finally melt the butter in a large frying pan, stir in the breadcrumbs wait until nicely browned then roll the dumplings in the mixture until completely coated (straight from the water as the breadcrumbs stick on best this way).
Before serving sprinkle with sugar and cinnamon! Yummm I wish I has some in the freezer right now…
To read more from Polona, go to her cute blog Baby Jungle!