A long time ago I blogged about one of my favourite cookbooks: Je sais cuisiner or I Know How To Cook, as it is now known in English. It is the equivant to the ‘Joy of Cooking’ here in France and it was lovingly edited for the English version by Clothilde Dusoulier from the fabulous blog Chocolat and Zucchini.
Now the equally fabulous Je sais faire de la patisserie has been translated and edited by Clothilde. The Art of French Baking has every single recipe you could ever want to bake in it. From madeleines, via éclairs to macaroons, you will find all the classic recipes in this book. It was first published in 1938 so the recipes are definitely classic, but they are the type of classics that never go out of fashion!