So I have stocked piled a huge amount of lemon and am drinking hot lemon with a generous spoonful of honey by the litre. Another way of using my stockpile of lemon is by baking lemon squares. I am not sure that the health quota in these little delights equals the one of hot lemon and honey, but they make me so happy, they must be good for me! (They are also the alternative to brownies in our house, as I am one of these weird people who don’t like chocolate!)
I use a recipe I found on the web by the Barefoot Contessa. I actually looked for an alternative recipe just to see what the difference would be, but most recipes I found, like this one on Smitten Kitchen, are variants of the Barefoot Contessa lemon bars, so I decided to stick to the original! It was worth it — the bars are crunchy at the bottom and tart and gooey on the top, absolutely delicious!