This summer, Emilie and her girls came to see us in our family house in France — such fun! While the kids were enjoying themselves endlessly, Emilie and I spent hours discussing, purchasing and preparing food — a passion we both share! One recipe we made a few times and which was a huge, huge success, was this perfect gazpacho by Felicity Cloake (Emilie reviewed her cookbook before here). Ms. Cloake spent quite some time cooking up different versions of gazpacho, and came up with one gazpacho that is, well, perfect. And we even omitted step 3, passing the soup through a sieve! There’s no better time to make this yummy soup than now — when the tomatoes are ripe and tasteful, and the weather still so agreeable. It’s super easy to prepare in the morning for a delicious, healthy and fresh lunch (or dinner). Do you love gazpacho too?