My friend Sally sent me this recipe last year, and it has become a staple in our weekly dinner routine. It’s such an easy way to fill up on a plate of healthy kale, and it’s as delicious as it is easy. It’s a bit like a ceasar salad (it has that lemony, garlic dressing and crispy bread crumbs), but much healthier because of the kale.
I had forgotten about this salad for the past month while on holiday, but then I discovered a whole patch of kale in my dad’s garden last week and since then we’ve been making good use of his garden’s supply. You can find the recipe here. Let me know what you think!