Molly from My Favorite Things asked me to write a guest post on her blog, suggesting I write about one of my summer essentials. I know it’s slightly cheating to call a recipe an essential… but I have literally been making a jar of this rhubarb compote each week and we eat it on everything! So yummy.
I’ve been staying on my dad’s farm this summer and his enormous rhubarb plant is in full swing. It’s so fun to pick a big handful of rhubarb before breakfast and then enjoy it on our oatmeal 20 minutes later. Oh the joys of summer! You can see my guest post (plus recipe) here.