In Dutch we call them ‘East Indian Cress’ — my favourite plant in our garden! I love the pretty round leaves of the nasturtiums, I love how wild and crazy (and easy!) they grow, and I love the beautiful, tissue-paper-like flowers, with their bright, happy colours. Both the leaves and the flowers of the nasturtium are edible, which only adds to their appeal. They have a delightful, peppery sweet taste (a bit like radishes), and look so beautiful in a fresh, green salad. My kids love picking them before dinner, and they love to eat them too (high in vitamin C, I’ve read)!