Up until last week, I had no idea what a gooseberry was (are you familiar with them?). They look a bit like a green grape but they’re much more sour. They’re in season right now in England and easy to find at your local fruit stand… so last week my husband and I decided to make Nigel Slater’s Gooseberry Fool (I think Gooseberries are a bit like rhubarb in that you don’t eat them plain — they’re better if they’re cooked in sugar!) Gooseberry Fool is incredibly easy to make and it turned out to be delicious! The tangy taste of the gooseberries is so yummy in the cream, a perfect summer dessert. Here is the recipe. Enjoy!