Whole Wheat Bread

My husband and I are big into bread baking. On the weekends when we have the time, we usually make a few loafs of the No-Knead Bread, a recipe made famous by the New York Times. We also make home-made pizza at least once a week (I would eat it every day of the week if I could — it’s that good!), and we play around with new bread recipes all the time.  My sister sent me this recipe for whole wheat bread which comes from the food blog Orangette. The fun thing about this recipe is you can play around with different flours to create different textures. This bread (pictured) was made with flaxseeds, flaxmeal, and garbanzo bean flour — an even healthier version.

-Courtney

3 COMMENTS - Add your own

1. Hiskia | August 17, 2010 | Reply

big fan of the no-knead bread too!! this bread also looks yummie!

2. Alex Alexa | August 17, 2010 | Reply

yummmm bread!

3. kim | August 17, 2010 | Reply

Looks yammy, Court and healthy on top of it! I have a breadmachine and i have to say is great. You set the timer, put all the ingredients in in the evening and voila, when you get up the house smells of fresh homemade bread!
xxxKim

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