I was asked to bring a treat for a birthday party at the girls’ pre-school last year, but with all the food allergies out there these days filling that request can be downright terrifying. Ok…so let’s see….that leaves me with what options?….rice cakes? …a fistful of raisins? What “treat” on earth is going to be wheat, nut, egg and dairy free?
I then remembered BabyCakes – an adorable little shop on the Lower East Side which is, incidentally, New York’s first and finest dairy, egg and gluten free bakery! They make picture perfect cupcakes, cookies, brownies and even pie – all of which can be scarfed down guilt free. But how do they taste you ask? Delicious! And what’s better, I feel like I am beating the system somehow when my kids eat them.