The Dutch are pretty famous for their cheeses. The ‘normal’ Gouda cheese is well known internationally, and also the plain Edam cheese is pretty much available in better cheese shops all over the world.
A cheese I have never found abroad though is ‘komijnekaas’ (‘cumin cheese’) — basically a Gouda or Edam cheese with cumin seeds in it, and a cheese we love in the Netherlands (at least I do)!
The cumin seeds give the cheese a mild, nutty flavour and it is very good on a slice of fresh bread or just as is on a cheese platter.
If in Amsterdam, make sure to step in to one of the many cheese shops (don’t worry — although they are certainly ‘cheesy’, they are not at all ‘just for tourists’)! They will gladly let you taste cumin cheese – and any other cheese you would like to try (and there are many)!