I really could not decide what to recommend as my Parisian try and buy’. It was such a tough choice but in the end I reckon the macarons from Ladurée win!
They are a must try, not only because they are so delicious; but also because they are delicate, beautiful, retro and soo Parisian. You can get imitation macarons in patisseries all over Paris but none of them compare to their Ladurée competitor.
The delicate pastries are made out of 2 crispy macarons sandwiched together with a ganache filling. In other words they are made out of a concoction of eggs, sugar and almonds and a couple of secret ingredients which are only known to the Ladurée pastry chef. The flavours range from the simple vanilla, chocolate and pistachio ones to the unusual Lily of the Valley and Java Pepper flavours. Every season Ladurée invents a new flavour. If you are in Paris in the next couple of months I strongly suggest you try this season’s creation: Mango Jasmin!
There are several Ladurée locations in which these little treats are sold. I hope you enjoy them as much as I do…