I am starting to be known for serving a good cappuccino: good, strong coffee with perfectly foamed milk on top. The coffee comes from Illy, and the foam is the quick work of a handy little gadget called the Aerolatte milk frother (another kitchen tool my mom bought for me)! It’s so brilliant that I always assume everyone must own one, but then I’ll have a friend come over who’s amazed by the foamy milk…
The Aerolatte is small, so it fits perfectly into the utensil drawer. It starts with one simple switch and takes about 2-3 minutes to froth the milk. (I use a stainless steal container to heat the milk on the stove.)
At-home cappuccinos have never been so easy.