Oh, just thinking about this pizzeria makes my mouth water. At Fuoco Vivo, pizzas are made the Italian way: from organic sour dough, baked in a wood oven that is made of volcanic earth. Toppings are simply the best, often organic and imported directly from Italy. No wonder this place is crowded with Italians! It feels as if you’re in Naples instead of in Amsterdam, which brings me to the child-friendliness of this place: I have yet to meet an Italian who doesn’t love kids.