Comments on: Raisin Scone Bread http://babyccinokids.com/blog/2009/12/16/raisin-scone-bread/ International lifestyle site for mums Thu, 24 May 2012 09:14:12 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Emilie http://babyccinokids.com/blog/2009/12/16/raisin-scone-bread/#comment-60763 Emilie Mon, 21 Dec 2009 22:16:54 +0000 http://babyccinokids.com/?p=7640#comment-60763 You can make a buttermilk like thing by adding a spoonful of lemon juice or even vinegar to milk and letting it stand for a while so that it can curdle! You can make a buttermilk like thing by adding a spoonful of lemon juice or even vinegar to milk and letting it stand for a while so that it can curdle!

]]> By: Mo http://babyccinokids.com/blog/2009/12/16/raisin-scone-bread/#comment-60382 Mo Sat, 19 Dec 2009 16:23:42 +0000 http://babyccinokids.com/?p=7640#comment-60382 Super delicous Courtney - I don't think I thanked you for our loaf. And great to have the recipe to make ourselves. x Super delicous Courtney – I don’t think I thanked you for our loaf. And great to have the recipe to make ourselves. x

]]> By: Courtney http://babyccinokids.com/blog/2009/12/16/raisin-scone-bread/#comment-60078 Courtney Fri, 18 Dec 2009 03:46:27 +0000 http://babyccinokids.com/?p=7640#comment-60078 I know.... Buttermilk is difficult to find in Europe. Sometimes if I don't have buttermilk, I use a runny natural yoghurt. I have also heard that you can add a teaspoon of lemon juice to a cup of milk and it can substitute for buttermilk. Let us know how it goes! I know…. Buttermilk is difficult to find in Europe.
Sometimes if I don’t have buttermilk, I use a runny natural yoghurt.

I have also heard that you can add a teaspoon of lemon juice to a cup of milk and it can substitute for buttermilk.

Let us know how it goes!

]]> By: ELIZABETH http://babyccinokids.com/blog/2009/12/16/raisin-scone-bread/#comment-60046 ELIZABETH Thu, 17 Dec 2009 21:35:57 +0000 http://babyccinokids.com/?p=7640#comment-60046 can you substitute something for the buttermilk? i can't seem to find that in Italy? can you substitute something for the buttermilk? i can’t seem to find that in Italy?

]]> By: Siobhan http://babyccinokids.com/blog/2009/12/16/raisin-scone-bread/#comment-59974 Siobhan Thu, 17 Dec 2009 10:12:48 +0000 http://babyccinokids.com/?p=7640#comment-59974 Oooh I love scones - I wonder if you could also make individual scones from the mixture. Oh, and thanks for the metric conversions ;-) Oooh I love scones – I wonder if you could also make individual scones from the mixture.
Oh, and thanks for the metric conversions ;-)

]]> By: Courtney http://babyccinokids.com/blog/2009/12/16/raisin-scone-bread/#comment-59937 Courtney Thu, 17 Dec 2009 04:18:07 +0000 http://babyccinokids.com/?p=7640#comment-59937 We eat it with butter on top! But it would also be tasty with jam. xx We eat it with butter on top! But it would also be tasty with jam.
xx

]]> By: Emilie http://babyccinokids.com/blog/2009/12/16/raisin-scone-bread/#comment-59909 Emilie Wed, 16 Dec 2009 22:12:37 +0000 http://babyccinokids.com/?p=7640#comment-59909 This looks delicious! Do you eat it with butter and jam on top or just on it's own? This looks delicious! Do you eat it with butter and jam on top or just on it’s own?

]]> By: Esther http://babyccinokids.com/blog/2009/12/16/raisin-scone-bread/#comment-59880 Esther Wed, 16 Dec 2009 17:15:08 +0000 http://babyccinokids.com/?p=7640#comment-59880 YUM!!!!!! Will have to try this this weekend!!!!!! Thanks for the recipe, I think it's also PERFECT for Christmas brunch! YUM!!!!!! Will have to try this this weekend!!!!!!
Thanks for the recipe, I think it’s also PERFECT for Christmas brunch!

]]>